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Processing of Poultry
G. C. Mead
€ 64.83
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Description for Processing of Poultry
Paperback. Num Pages: 423 pages, biography. BIC Classification: KJ; LAY; TDCT. Category: (P) Professional & Vocational. Dimension: 216 x 140 x 22. Weight in Grams: 552.
Over the last 40 years, poultry-meat production has undergone considerable expansion in much of the developed world. The industry has changed from an essentially farm-based operation to one where economies of scale in rearing and processing have led to a high degree of operational efficiency. As a sequel to these changes, however, there is now greater emphasis on product quality, rather than mere 'production at least cost'. Also, the more recent growth in further processed and 'value-added' convenience items has helped to maintain a buoyant market for poultry, and has shown that the industry can rapidly adapt to changing consumer ... Read more
Over the last 40 years, poultry-meat production has undergone considerable expansion in much of the developed world. The industry has changed from an essentially farm-based operation to one where economies of scale in rearing and processing have led to a high degree of operational efficiency. As a sequel to these changes, however, there is now greater emphasis on product quality, rather than mere 'production at least cost'. Also, the more recent growth in further processed and 'value-added' convenience items has helped to maintain a buoyant market for poultry, and has shown that the industry can rapidly adapt to changing consumer ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Number of pages
423
Condition
New
Number of Pages
423
Place of Publication
New York, NY, United States
ISBN
9781461358541
SKU
V9781461358541
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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