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The ISO 9000 Quality System
Debby L. Newslow
€ 192.67
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Description for The ISO 9000 Quality System
Hardcover. This study is geared towards the food industry and is applicable to the processes and products associated in this field. It comprehensively informs an international market on how to comply with ISO 9000 standards. The text relates the ISO 9000 to other quality and safety assurance systems. Num Pages: 256 pages, Illustrations. BIC Classification: KJMQ; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 242 x 167 x 20. Weight in Grams: 538.
Author is a certified Quality Assurance Lead Auditor who has worked with more than 100 companies seeking ISO 9000 certification.
* One of the only books on ISO 9000 compliance written exclusively for the food industry.
* Examples are based on real-world cases (although company names and other identifying details are not included to protect privacy). These examples can be invaluable to food companies who want to avoid potential pitfalls.
* Relates ISO 9000 to other quality and safety assurance management systems.
Author is a certified Quality Assurance Lead Auditor who has worked with more than 100 companies seeking ISO 9000 certification.
* One of the only books on ISO 9000 compliance written exclusively for the food industry.
* Examples are based on real-world cases (although company names and other identifying details are not included to protect privacy). These examples can be invaluable to food companies who want to avoid potential pitfalls.
* Relates ISO 9000 to other quality and safety assurance management systems.
Product Details
Format
Hardback
Publication date
2001
Publisher
John Wiley and Sons Ltd United States
Number of pages
256
Condition
New
Number of Pages
256
Place of Publication
, United States
ISBN
9780471369134
SKU
V9780471369134
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Debby L. Newslow
Debby L. Newslow is the author of The ISO 9000 Quality System: Applications in Food and Technology , published by Wiley.
Reviews for The ISO 9000 Quality System
"...a must-read for anyone in the food industry considering the pursuit of certification." (Food Quality Magazine, 2001) "A technical reference...provides guidance and assistance in applying the requirements of the international standard ISO 9001 to food and food-related industries." (SciTech Book News, Vol. 25, No. 4, December 2001) "...a necessary and essential guidebook..." (Food, Vol.46, No.1, 2002) ... Read more