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Wake Up and Smell the Profit
Hugh Gilmartin
€ 13.99
€ 11.04
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Description for Wake Up and Smell the Profit
Paperback. A guide to making more money in the coffee business. Num Pages: 128 pages, Illustrations. BIC Classification: KJVS. Category: (G) General (US: Trade). Dimension: 214 x 136 x 12. Weight in Grams: 186.
Witty, authoritative, comprehensive and fun, Wake Up and Smell the Profit is the ultimate guide to making more money in your coffee business.
In this book you'll find the sharpest insights and the best ideas from two of the UK's top Coffee Business Gurus. Together 'The Coffee Boys' have 40 years' experience in how to make money in the coffee selling business. Whether you operate a single site espresso bar, a Michelin starred restaurant or chain of hotels, there is something in this book for everyone.
With 52 motivating tips and suggestions (plus an extra bonus idea for ... Read more
Product Details
Publisher
Constable and Robinson United Kingdom
Number of pages
109
Format
Paperback
Publication date
2008
Condition
New
Weight
187g
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9781845283346
SKU
V9781845283346
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Hugh Gilmartin
John Richardson has been, and still is, involved in some of the most successful sandwich and coffee bars, cafes, and turnkey consultancy projects in the UK, and is an expert in marketing and financial business modelling. He currently spends the majority of his time helping his international client base increase their profitability in their coffee related businesses. Hugh Gilmartin is ... Read more
Reviews for Wake Up and Smell the Profit
'A quite brilliant new book on cafe operation.' Coffee House Magazine'...a quite exceptional new book from Ireland's Coffee Boys,...in it they bring together their favourite stories and wake-up calls, from what has sometimes been hard-won experience...the most meaningful work on coffee retailing since Sahar Hashemi wrote about how she founded Coffee Republic.' Caterer and Hotelkeeper Magazine 'This gem of ... Read more