×


 x 

Shopping cart
Schwass, Joachim, Hillerström, Håkan, Kück, Holger, Lief, Colleen - Wise Wealth: Creating It, Managing It, Preserving It - 9780230290051 - V9780230290051
Stock image for illustration purposes only - book cover, edition or condition may vary.

Wise Wealth: Creating It, Managing It, Preserving It

€ 63.69
FREE Delivery in Ireland
Description for Wise Wealth: Creating It, Managing It, Preserving It Hardcover. Captures the insights of leading academics and practitioners based on decades of research around the globe on factors of success and failures of private wealth, over time. It presents a deep and broad approach to understanding why and how wealth is created, managed and preserved over generations. Num Pages: 176 pages, 29, 23 figures, 6 black & white halftones. BIC Classification: KJH; KJVS. Category: (P) Professional & Vocational. Dimension: 224 x 147 x 14. Weight in Grams: 360.
Captures the insights of leading academics and practitioners based on decades of research around the globe on factors of success and failures of private wealth, over time. It presents a deep and broad approach to understanding why and how wealth is created, managed and preserved over generations.

Product Details

Format
Hardback
Publication date
2011
Publisher
Palgrave Macmillan
Number of pages
176
Condition
New
Number of Pages
157
Place of Publication
Basingstoke, United Kingdom
ISBN
9780230290051
SKU
V9780230290051
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Schwass, Joachim, Hillerström, Håkan, Kück, Holger, Lief, Colleen
  JOACHIM SCHWASS is Professor of Family Business at IMD, Lausanne, Switzerland where he directs the Family Business Center. He is an active owner in his own family business and for almost 20 years has studied and educated leading family businesses around the world. He also sits on the board of directors of the Family Business Network International in ... Read more

Reviews for Wise Wealth: Creating It, Managing It, Preserving It

Goodreads reviews for Wise Wealth: Creating It, Managing It, Preserving It


Subscribe to our newsletter

News on special offers, signed editions & more!