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My Cooking Class Indian Basics
Jody Vassallo
€ 19.99
€ 18.30
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Description for My Cooking Class Indian Basics
Paperback.
Indian cuisine is known for its complex flavours and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy western lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends. The book covers: Basics, including information about spices and dahls, how to make Indian essentials like garam masala, ghee and paneer, and how to cook rice; Soups and snacks; Dahls and vegetables; Meat, chicken, fish and seafood; Breads and rice; Chutneys, pickles and salads; Desserts and drinks.
Indian cuisine is known for its complex flavours and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy western lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends. The book covers: Basics, including information about spices and dahls, how to make Indian essentials like garam masala, ghee and paneer, and how to cook rice; Soups and snacks; Dahls and vegetables; Meat, chicken, fish and seafood; Breads and rice; Chutneys, pickles and salads; Desserts and drinks.
Product Details
Format
Paperback
Publication date
2011
Publisher
Firefly Books Ltd Canada
Number of pages
256
Condition
New
Number of Pages
256
Place of Publication
Ontario, Canada
ISBN
9781554079391
SKU
V9781554079391
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
About Jody Vassallo
Jody Vassallo is passionate about travel and food, and she is the author of over 25 books.
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