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Cookery dishes & courses
Results 1 - 20 of 466
Cookery dishes & courses
Hardcover. A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Num Pages: 272 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 284 x 216 x 23. Weight in Grams: 1062.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Wiley
- Edition
- 1st Edition
- Number of pages
- 272
- Condition
- New
- SKU
- V9780470138823
- ISBN
- 9780470138823
Hardback
Condition: New
€ 54.61
€ 54.61
Paperback. Offers over 30 designs for cakes, cupcakes, minicakes and cookies. This title presents step-by-step illustrated instructions that guide even the most novice decorator through the stages, from baking the cake to adding the finishing touches. Num Pages: 128 pages, 200 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 276 x 209 x 18. Weight in Grams: 580. Discover Cake Decorating for Fun with Over 30 Designs!. 128 pages, 200 colour photographs. Offers over 30 designs for cakes, cupcakes, minicakes and cookies. This title presents step-by-step illustrated instructions that guide even the most novice decorator through the stages, from baking the cake to adding the finishing touches. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 276 x 209 x 18. Weight: 530.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- David & Charles
- Edition
- Illustrated
- Number of pages
- 128
- Condition
- New
- SKU
- V9780715337585
- ISBN
- 9780715337585
Paperback
Condition: New
€ 20.99€ 16.86
€ 20.99
€ 16.86
Hardback. Num Pages: 320 pages, 250 full colour photographs. BIC Classification: 1HFMS; WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 225 x 267 x 26. Weight in Grams: 1416.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Struik Publishers (Pty) Ltd
- Condition
- New
- SKU
- V9781432306731
- ISBN
- 9781432306731
Hardback
Condition: New
€ 23.99€ 16.30
€ 23.99
€ 16.30
Hardback. Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories--including the sweet potato pie recipe that launched the viral #pattispie frenzy of 2015 Num Pages: 288 pages. BIC Classification: 1KBB; WBB; WBVQ. Category: (G) General (US: Trade). Dimension: 241 x 193. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Little, Brown & Company
- Condition
- New
- SKU
- V9781455543403
- ISBN
- 9781455543403
Hardback
Condition: New
€ 33.99€ 27.91
€ 33.99
€ 27.91
Paperback. Foreword by Gary Rhodes. Num Pages: 124 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 211 x 150 x 11. Weight in Grams: 190.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Constable and Robinson United Kingdom
- Number of pages
- 124
- Condition
- New
- SKU
- V9781905862658
- ISBN
- 9781905862658
Paperback
Condition: New
€ 11.99€ 10.23
€ 11.99
€ 10.23
paperback. A collection of grandmothers' recipes for baking, mixing the ingredients of local heritage, colour and the traditions of storytelling passed down through generations to create new baking products and styles. Num Pages: 192 pages, 200 colour. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 259 x 210 x 16. Weight in Grams: 940.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Stichting Kunstboak (Acc)
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9789058564757
- ISBN
- 9789058564757
Paperback
Condition: New
€ 33.99€ 28.75
€ 33.99
€ 28.75
Hardcover. A dessert cookbook and portrait of an unconventional dessert maker. Num Pages: 288 pages, 100 color photographs. BIC Classification: WBVQ. Category: (P) Professional & Vocational. Dimension: 211 x 257 x 23. Weight in Grams: 1208.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- W. W. Norton & Company
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780393241075
- ISBN
- 9780393241075
Hardback
Condition: New
€ 32.99€ 27.91
€ 32.99
€ 27.91
Paperback. A compendium of delicious soup and stew recipes that just happen to be gluten- and dairy-free. Num Pages: 128 pages, illustrations. BIC Classification: WBH; WBVD; WBVM. Category: (G) General (US: Trade). Dimension: 204 x 204 x 12. Weight in Grams: 296.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- WW Norton & Co
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781581572919
- ISBN
- 9781581572919
Paperback
Condition: New
€ 17.99€ 16.53
€ 17.99
€ 16.53
Paperback. Satisfy your sweet tooth with complex carbohydrates-no white flour here! Num Pages: 224 pages, 75 color photographs. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 180 x 228 x 15. Weight in Grams: 564.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- WW Norton & Co
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781581572926
- ISBN
- 9781581572926
Paperback
Condition: New
€ 20.99€ 19.65
€ 20.99
€ 19.65
Hardback. Taking cupcakes to the next level is a specialty of Cupcake Wars-here are recipes from one of its popular winners. Num Pages: 208 pages, 100 color photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 173 x 223 x 20. Weight in Grams: 658.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- WW Norton & Co
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781581572971
- ISBN
- 9781581572971
Hardback
Condition: New
€ 19.99€ 18.50
€ 19.99
€ 18.50
Hardback. A veritable around-the-world of soup recipes, all scaled down to feed one, two or a few. Num Pages: 232 pages, colour photographs throughout. BIC Classification: WBVD. Category: (P) Professional & Vocational. Dimension: 263 x 179 x 19. Weight in Grams: 802.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- WW Norton & Co
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781581572285
- ISBN
- 9781581572285
Hardback
Condition: New
€ 60.85€ 56.12
€ 60.85
€ 56.12
Paperback. Make your cake and eat the whole thing, too! Series: Best Ever. Num Pages: 128 pages, Colour photographs throughout. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 8. Weight in Grams: 282.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- WW Norton & Co
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781581572735
- ISBN
- 9781581572735
Paperback
Condition: New
€ 16.99€ 15.48
€ 16.99
€ 15.48
Paperback. The title refers to the three types of chocolates featured in this cookbook. Num Pages: 160 pages, 50 full-color photographs. BIC Classification: WBTX; WBVQ. Category: (P) Professional & Vocational. Dimension: 182 x 229 x 17. Weight in Grams: 510.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- WW Norton & Co
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781581572858
- ISBN
- 9781581572858
Paperback
Condition: New
€ 18.99€ 17.54
€ 18.99
€ 17.54
Hardback. A charmingly illustrated ode to omelets with step-by-step techniques and 100 recipes Num Pages: 240 pages, Over 60 hand-drawn b&w illustrations. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 203 x 152. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- WW Norton & Co United States
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9781581573664
- ISBN
- 9781581573664
Hardback
Condition: New
€ 20.99€ 19.53
€ 20.99
€ 19.53
Hardcover.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- Anova Books United Kingdom
- Number of pages
- 384
- Condition
- New
- SKU
- V9781905400423
- ISBN
- 9781905400423
Hardback
Condition: New
€ 33.99€ 28.75
€ 33.99
€ 28.75
Flexibound. 75 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series Num Pages: 176 pages. BIC Classification: 1DST; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 169 x 227 x 15. Weight in Grams: 410.
- Publication date
- 2016
- Publisher
- Phaidon Press
- Condition
- New
- SKU
- 9780714871219
- ISBN
- 9780714871219
Hardback
Condition: New
€ 12.99€ 11.25
€ 12.99
€ 11.25
Paperback. This revised version of "Delia Smith's Complete Cookery Course" offers recipes and instructions that are clear, comprehensive and pretty near infallible. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations. Num Pages: 640 pages, 24pp plates. BIC Classification: WBA; WBB; WBV. Category: (G) General (US: Trade). Dimension: 232 x 156 x 36. Weight in Grams: 794.
- Format
- Paperback
- Publication date
- 2004
- Publisher
- BBC Books
- Condition
- New
- Edition
- Illustrated
- SKU
- 9780563362494
- ISBN
- 9780563362494
Paperback
Condition: New
€ 24.99€ 16.97
€ 24.99
€ 16.97
![Stephen Siegelman - Trader Vic´s Tiki Party!: Cocktails and Food to Share with Friends [A Cookbook] - 9781580085564 - V9781580085564](https://www.kennys.ie/products/thumbs/9781580085564.jpg "Stephen Siegelman - Trader Vic´s Tiki Party!: Cocktails and Food to Share with Friends [A Cookbook] - 9781580085564 - V9781580085564")
Hardback. Num Pages: 160 pages, col. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 203 x 203 x 20. Weight in Grams: 684.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- Random House USA Inc United States
- Number of pages
- 160
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781580085564
- ISBN
- 9781580085564
Hardback
Condition: New
€ 24.99€ 17.05
€ 24.99
€ 17.05
Hardcover. Whether oozing with jam, coated in chocolate or simply dusted in sugar, there is nothing more satisfying than a fresh doughnut, eaten warm from the fryer. This collection of 50 recipes include Chocolate Fudge Doughnuts, Baked Coffee Doughnuts, Lemon Doughnuts, Crullers, Oliebollen, Marbled Doughnuts and Pistachio Pockets. Num Pages: 128 pages, over 200 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 289 x 230 x 15. Weight in Grams: 916.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 128
- Condition
- New
- SKU
- V9781908991348
- ISBN
- 9781908991348
Hardback
Condition: New
€ 17.99€ 14.25
€ 17.99
€ 14.25
Paperback. Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice. Num Pages: 288 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 157 x 17. Weight in Grams: 484.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 3rd Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9780471405467
- ISBN
- 9780471405467
Paperback
Condition: New
€ 40.99€ 26.72
€ 40.99
€ 26.72