×


 x 

Shopping cart

TV / celebrity chef cookbooks

Results 1 - 20 of 180

TV / celebrity chef cookbooks

Paperback. Australia's best-loved home cook and original MASTERCHEF, Julie Goodwin is back with the accessible and practical cookbook every family needs. Num Pages: 336 pages. BIC Classification: DN; WB; WBA; WBB; WBF. Category: (G) General (US: Trade). Weight in Grams: 300.
Format
Paperback
Publication date
2017
Publisher
Hachette Australia Australia
Number of pages
336
Condition
New
SKU
V9780733637117
ISBN
9780733637117
Paperback
Condition: New

€ 32.99
€ 22.32

Hardback. From the chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The Marrow and the Season 1 champion of the hit TV show Top Chef, a beautiful cookbook with a fresh concept. Num Pages: 352 pages, 75 4-colour photographs100 4-colour illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 256 x 218 x 30. Weight in Grams: 1508.
Format
Hardback
Publication date
2014
Publisher
Little, Brown & Company
Condition
New
SKU
V9781455528639
ISBN
9781455528639
Hardback
Condition: New

€ 37.99
€ 25.46

Hardback. Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories--including the sweet potato pie recipe that launched the viral #pattispie frenzy of 2015 Num Pages: 288 pages. BIC Classification: 1KBB; WBB; WBVQ. Category: (G) General (US: Trade). Dimension: 241 x 193. .
Format
Hardback
Publication date
2017
Publisher
Little, Brown & Company
Condition
New
SKU
V9781455543403
ISBN
9781455543403
Hardback
Condition: New

€ 33.99
€ 23.07

Hardback. TASTY is Scottish TV chef and Incredible Spice Man Tony Singh's first book. It does what it says on the tin. Num Pages: 256 pages, Colour photography. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 197 x 249 x 28. Weight in Grams: 1084.
Format
Hardback
Publication date
2014
Publisher
Headline Publishing Group
Condition
New
SKU
V9781472219084
ISBN
9781472219084
Hardback
Condition: New

€ 36.99
€ 24.66

Paperback. Illustrator(s): Cocker, Paul. Editor(s): Turner, Phil; Reid, Carlton. Num Pages: 128 pages. BIC Classification: WBB; WBR. Category: (G) General (US: Trade). Dimension: 247 x 188 x 10. Weight in Grams: 396.
Format
Paperback
Publication date
2014
Publisher
Meze Publishing
Condition
New
SKU
V9780992898113
ISBN
9780992898113
Paperback
Condition: New

€ 27.05

Hardcover. Sixty years ago food was in short supply and malnutrition rates were high. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. We need to look back at the way our grandmothers and cooked. This book shows you how to cook from the scratch. Num Pages: 360 pages, Fully integrated colour photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 252 x 199 x 29. Weight in Grams: 1330 360pp. Keywords: Cookery
Format
Hardback
Publication date
2008
Publisher
Michael Joseph
Edition
01st Edition
Condition
New
SKU
9780718148621
ISBN
9780718148621
Hardback
Condition: New

€ 34.99
€ 20.83

Hardback. In this brand-new, official tie-in to Mary's much anticipated 2017 BBC series, the nation's best-loved home cook will show you how to inject a little Mary magic into your everyday cooking, with over 120 delicious recipes. With Mary's no-fuss guidance, discover a Mary Berry recipe for every day. Num Pages: 320 pages. BIC Classification: WBB; WBT; WBVS. Category: (G) General (US: Trade). Dimension: 253 x 198 x 33. Weight in Grams: 1235.
Format
Hardback
Publication date
2017
Publisher
Ebury Publishing
Edition
BBC TV series tie-in
Condition
New
SKU
9781785941689
ISBN
9781785941689
Hardback
Condition: New

€ 30.99
€ 22.52

Hardcover. Offering you everything you need to make your Christmas easy and enjoyable, this book features party food ideas and cakes and puddings to the main event itself - turkey with all the trimmings, a vegetarian Christmas dinner or a wide range of delicious alternatives. Num Pages: 288 pages, illustrations. BIC Classification: 5HC; WBB; WBR. Category: (G) General (US: Trade). Dimension: 274 x 243 x 28. Weight in Grams: 1430.
Format
Hardback
Publication date
2014
Publisher
Chatto & Windus
Condition
New
SKU
9780701189167
ISBN
9780701189167
Hardback
Condition: New

€ 32.99
€ 23.26

Hardback. Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Num Pages: 352 pages, illustrations (colour). BIC Classification: WBB; WBTF. Category: (G) General (US: Trade). Dimension: 251 x 192 x 34. Weight in Grams: 1344.
Format
Hardback
Publication date
2014
Publisher
Ebury Publishing
Condition
New
SKU
9781849908450
ISBN
9781849908450
Hardback
Condition: New

€ 38.99
€ 26.90

Hardback. Award-winning chef and restaurateur, Charlie Palmer, is back with a book about the cooking he loves: wholesome American food Num Pages: 288 pages, 100 integrated colour photographs. BIC Classification: 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 217 x 262 x 23. Weight in Grams: 1134.
Format
Hardback
Publication date
2015
Publisher
Little, Brown & Company
Edition
Gift
Condition
New
SKU
V9781455530991
ISBN
9781455530991
Hardback
Condition: New

€ 46.99
€ 31.03

Hardback. Guides you through each stage of your pregnancy and offers tips and advice on what to eat and avoid. This title includes coverage that ranges from the best foods to eat to promote conception, through ideas for avoiding morning sickness in the first trimester, to the best nutrition to combat sleeplessness, anaemia and heartburn. Num Pages: 192 pages. BIC Classification: VFXB; WBB; WBHS. Category: (G) General (US: Trade). Dimension: 197 x 196 x 19. Weight in Grams: 644.
Format
Hardback
Publication date
2012
Publisher
Ebury Publishing
Condition
New
SKU
9780091938796
ISBN
9780091938796
Hardback
Condition: New

€ 15.99
€ 6.23

Hardback. Containing over 100 delicious and easy-to-prepare recipes, this book equips you with the skills and knowledge to improve your health while empowering you to cook with confidence. Num Pages: 336 pages. BIC Classification: WBB; WBH. Category: (G) General (US: Trade). Dimension: 258 x 202 x 32. Weight in Grams: 1280.
Format
Hardback
Publication date
2015
Publisher
Penguin Books Ltd
Condition
New
SKU
9781405924184
ISBN
9781405924184
Hardback
Condition: New

€ 22.99
€ 17.25

Hardback. A cookbook that features the author's favourite recipes such as cakes and bakes, delicious and simple puddings, loaves and pastries. From everyday staple bakes to sweet treats for special occasions, it also includes recipes for the Ultimate Celebration Cake; Banoffee Pie; Salted Caramel Cheesecake; Earl Grey Tea Loaf; and, Smarties Flapjacks. Num Pages: 256 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 200 x 239 x 25. Weight in Grams: 954.
Format
Hardback
Publication date
2016
Publisher
Penguin Books Ltd
Condition
New
SKU
9781405927208
ISBN
9781405927208
Hardback
Condition: New

€ 23.99
€ 9.39

Hardback. This cookbook will help you to plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the Last 36 Hours. Num Pages: 312 pages, col. Illustrations. BIC Classification: 5HC; WBB; WBR. Category: (G) General (US: Trade). Dimension: 282 x 230 x 25. Weight in Grams: 1574.
Format
Hardback
Publication date
2009
Publisher
Ebury Publishing
Condition
New
SKU
9780091933067
ISBN
9780091933067
Hardback
Condition: New

€ 32.99
€ 23.26

Hardcover. Featuring food from six very different countries, in this book, each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Num Pages: 360 pages, full colour integrated photography. BIC Classification: 1D; WBB; WBN. Category: (G) General (US: Trade). Dimension: 255 x 200 x 38. Weight in Grams: 1252.
Format
Hardback
Publication date
2010
Publisher
Michael Joseph
Condition
New
SKU
9780718156145
ISBN
9780718156145
Hardback
Condition: New

€ 33.99
€ 27.15

Hardcover. When Frank Falcinelli told his grandmother about the Brooklyn restaurant he planned to open with his friend Frank Castronovo, she instructed them to call it a spuntino - the Italian word for a snack and a place to have snacks. This title includes tutorials on making fresh pasta or tying braciola, and a discussion on Brooklyn-style Sunday 'sauce'. Num Pages: 288 pages, 75 line drawings, 32 pages of full colour photos. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 239 x 162 x 25. Weight in Grams: 742.
Format
Hardback
Publication date
2010
Publisher
Artisan United States
Edition
First Edition
Number of pages
288
Condition
New
SKU
V9781579654153
ISBN
9781579654153
Hardback
Condition: New

€ 33.99
€ 23.07

Hardcover. This essential guide to cooking for families is full of survival strategies. Essays throughout offer informative lessons for cooks at all experience levels and Scale Quinn's upbeat "you can do this" enthusiasm assures readers that they have a true friend in the kitchen. Num Pages: 272 pages, 80 colour photographs. BIC Classification: WBB; WBF; WBV. Category: (G) General (US: Trade). Dimension: 201 x 249 x 26. Weight in Grams: 914.
Format
Hardback
Publication date
2016
Publisher
Artisan
Condition
New
SKU
V9781579656645
ISBN
9781579656645
Hardback
Condition: New

€ 33.99
€ 23.07

Hardback. In the fourteenth "River Cottage Handbook," Gill Meller shows how to keep pigs and cook with pork. Num Pages: 256 pages, Colour. BIC Classification: WBB; WBTB. Category: (G) General (US: Trade). Dimension: 207 x 137 x 26. Weight in Grams: 500.
Format
Hardback
Publication date
2015
Publisher
Bloomsbury Publishing PLC
Condition
New
SKU
9781408817926
ISBN
9781408817926
Hardback
Condition: New

€ 19.99
€ 15.94

hardcover. Explores French culinary tradition. Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food and location shots. With over 100 recipes, the author's gastro-tour will motivate every reader to try French cooking again and again. Num Pages: 216 pages, col. Illustrations, 2 col. maps, 2 col. ports. BIC Classification: 1DDF; WBB; WBN. Category: (G) General (US: Trade). Dimension: 279 x 221 x 21. Weight in Grams: 1128. Clean copy fine in dust wrapper. DW with minor tear to front bottom edge. Remains a very good copy
Format
Hardback
Publication date
2005
Publisher
BBC Books
Condition
Used, Very Good
SKU
KSG0014091
ISBN
9780563522133
Hardback
Condition: Used, Very Good

€ 16.42

Hardback. Attention Breaking Bad fans! Whether you favour precision and exact measurements, or prefer flair-cooking with a dash of chilli powder, this book has something for everyone - especially if you're 'breaking bad'. Num Pages: 208 pages, illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 163 x 185 x 18. Weight in Grams: 306. Good clean copy in dustwrapper with minor shelf wear
Format
Hardback
Publication date
2014
Publisher
John Blake Publishing Ltd
Condition
Used, Very Good
SKU
KAC0004103
ISBN
9781784180256
Hardback
Condition: Used, Very Good

€ 4.99

Page 1 of 9

Subscribe to our newsletter

News on special offers, signed editions & more!