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Complete Gluten-Free Diet and Nutrition Guide: With a 30-Day Meal Plan and Over 100 Recipes
Alexandra Anca
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Description for Complete Gluten-Free Diet and Nutrition Guide: With a 30-Day Meal Plan and Over 100 Recipes
Paperback. The complete guide to understanding gluten intolerance (celiac disease) and building a diet which will manage the condition. Num Pages: 272 pages, black & white line drawings, charts. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 256 x 179 x 18. Weight in Grams: 488.
A gluten-free diet is one of the most challenging diets to adopt and follow, but the effort is worth it! Celiac disease (gluten intolerance) affects a large percentage of the population. This book is about helping people to understand the health basis of the condition and how to build a diet to manage it. Since there is no medication for celiac disease, the only way to manage it is to follow a completely gluten-free diet. Celiacs who follow a gluten-free diet often suddenly feel better and, for the first time in years, are able to not only reconnect with food ... Read more
A gluten-free diet is one of the most challenging diets to adopt and follow, but the effort is worth it! Celiac disease (gluten intolerance) affects a large percentage of the population. This book is about helping people to understand the health basis of the condition and how to build a diet to manage it. Since there is no medication for celiac disease, the only way to manage it is to follow a completely gluten-free diet. Celiacs who follow a gluten-free diet often suddenly feel better and, for the first time in years, are able to not only reconnect with food ... Read more
Product Details
Publisher
Robert Rose
Format
Paperback
Publication date
2010
Condition
New
Number of Pages
272
Place of Publication
Willowdale, Canada
ISBN
9780778802525
SKU
V9780778802525
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
About Alexandra Anca
Alexandra Anca, MHSc, is a registered dietitian, the nutrition advisor to the Toronto Chapter of the Canadian Celiac Association and the scientific advisor to the association's Professional Advisory Board. Theresa Santandrea-Cull teaches gluten-free baking and has first-hand experience at dealing with gluten sensitivity. She lives in Southern Ontario.
Reviews for Complete Gluten-Free Diet and Nutrition Guide: With a 30-Day Meal Plan and Over 100 Recipes
'If you're looking for excellent advice and don't know where to start, definitely get your hands on a copy of this book written by experts in the field. Alexandra Anca is a registered dietitian and celiac expert who teemed up with Theresa Santandrea-Cull, a member of the Canadian Celiac Association and brilliant recipe maker, to offer practical advice, information and ... Read more