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16%OFF. Ed(S): Anderson, Colin R.; Brady, Jennifer; Levkoe, Charles Z. - Conversations in Food Studies - 9780887557873 - V9780887557873
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Conversations in Food Studies

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Description for Conversations in Food Studies Paperback. Editor(s): Anderson, Colin R.; Brady, Jennifer; Levkoe, Charles Z. Num Pages: 312 pages, black & white photographs, 4 tables. BIC Classification: JFCV; KNDF; WB. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 20. Weight in Grams: 544.
Few things are as important as the food we eat. Conversations in Food Studies demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-your-own-wine movement, to urban household waste, are the product of collaborating teams of interdisciplinary authors. readers are invited to engage and reflect on the theories and practices underlying some of the most important issues facing the emerging field of food studies today.

Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, ... Read more

Product Details

Format
Paperback
Publication date
2016
Publisher
University of Manitoba Press Canada
Number of pages
312
Condition
New
Number of Pages
312
Place of Publication
Winnipeg, Canada
ISBN
9780887557873
SKU
V9780887557873
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3

About . Ed(S): Anderson, Colin R.; Brady, Jennifer; Levkoe, Charles Z.
Colin R. Anderson is a researcher at the Centre for agroecology, Water and resilience at Coventry university in the united Kingdom. Jennifer Brady is a Phd Candidate at the School of Kinesiology and Health Studies, Queen’s university. Charles Z. levkoe is a Postdoctoral Fellow, Wilfrid laurier university; adjunct research Professor, Carleton university; research associate, Centre for Sustainable Food ... Read more

Reviews for Conversations in Food Studies
“i’d call this book an invitation—the need to come together and collaborate has never been more important—and is only now becoming widely recognized. the book is also about transgressions, about how food blurs boundaries and pushes conventions. — Michael Carolan, Professor, department of Sociology, Colorado State university

Goodreads reviews for Conversations in Food Studies


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