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Making Ice Cream and Frozen Yogurt
Country Wisdom
€ 6.08
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Description for Making Ice Cream and Frozen Yogurt
Paperback. Series: Storey Publishing bulletin. Num Pages: 32 pages, illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 218 x 142 x 6. Weight in Grams: 48.
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Product Details
Format
Paperback
Publication date
1995
Publisher
Storey Books United States
Number of pages
32
Condition
New
Series
Storey Publishing bulletin
Number of Pages
32
Place of Publication
, United States
ISBN
9780882664149
SKU
V9780882664149
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Country Wisdom
Author Maggie Oster has been cooking since she was five years old. A trained horticulturist, freelance writer and photographer, Maggie has also written other Storey book titles including Herbal Vinegar and Herb Mixtures & Spicy Blends. In addition, she has written the books The Potato Garden, Flowering Herbs, Gifts and Crafts from the Garden and Recipes from an American Herb ... Read more
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