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Eat Drink Delta: A Hungry Traveler's Journey through the Soul of the South
Susan Puckett
€ 30.99
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Description for Eat Drink Delta: A Hungry Traveler's Journey through the Soul of the South
Paperback. Num Pages: 296 pages, illustrations. BIC Classification: WBN; WT. Category: (G) General (US: Trade). Dimension: 229 x 184 x 18. Weight in Grams: 680.
The Mississippi Delta is a complicated and fascinating place. Part travel guide, part cookbook, and part photo essay, Eat Drink Delta by veteran food journalist Susan Puckett (with photographs by Delta resident Langdon Clay) reveals a region shaped by slavery, civil rights, amazing wealth, abject deprivation, the Civil War, a flood of biblical proportions, and—above all—an overarching urge to get down and party with a full table and an open bar.
There's more to Delta dining than southern standards. Puckett uncovers the stories behind convenience stores where dill pickles marinate in Kool-Aid and diners where tabouli appears on plates ... Read more
The Mississippi Delta is a complicated and fascinating place. Part travel guide, part cookbook, and part photo essay, Eat Drink Delta by veteran food journalist Susan Puckett (with photographs by Delta resident Langdon Clay) reveals a region shaped by slavery, civil rights, amazing wealth, abject deprivation, the Civil War, a flood of biblical proportions, and—above all—an overarching urge to get down and party with a full table and an open bar.
There's more to Delta dining than southern standards. Puckett uncovers the stories behind convenience stores where dill pickles marinate in Kool-Aid and diners where tabouli appears on plates ... Read more
Product Details
Format
Paperback
Publication date
2013
Publisher
University of Georgia Press
Condition
New
Number of Pages
296
Place of Publication
Georgia, United States
ISBN
9780820344256
SKU
V9780820344256
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
About Susan Puckett
Susan Puckett is a native of Jackson, Mississippi, and a graduate of the University of Mississippi. She was the food editor at the Atlanta Journal-Constitution for eighteen years and has written for many national food and culture magazines. She is an author of six previous books, including A Cook’s Tour of Mississippi and The 5:30 Challenge Cookbook. Puckett lives in ... Read more
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