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16%OFFPeter Jackson - Food Words: Essays in Culinary Culture - 9780857851963 - V9780857851963
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Food Words: Essays in Culinary Culture

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Description for Food Words: Essays in Culinary Culture Paperback. Featuring a series of highly original and lively essays, Food Words traces the multiple meanings of the most important keywords in the fast-moving field of food studies. This is essential reading for all food scholars and students. Num Pages: 312 pages, 20 bw illus. BIC Classification: HBTB; JFC; JFCV; JH. Category: (G) General (US: Trade). Dimension: 246 x 171 x 23. Weight in Grams: 544.
Food Words is a series of provocative essays on some of the most important keywords in the emergent field of food studies, focusing on current controversies and on-going debates. Words like 'choice' and 'convenience' are often used as explanatory terms in understanding consumer behavior but are clearly ideological in the way they reflect particular positions and serve specific interests, while words like 'taste' and 'value' are no less complex and contested. Inspired by Raymond Williams, Food Words traces the multiple meanings of each of our keywords, tracking nuances in different (academic, commercial and policy) contexts. ... Read more

Product Details

Publisher
Bloomsbury Publishing PLC United Kingdom
Format
Paperback
Publication date
2015
Condition
New
Number of Pages
312
Place of Publication
London, United Kingdom
ISBN
9780857851963
SKU
V9780857851963
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10

About Peter Jackson
Peter Jackson is Professor of Human Geography at the University of Sheffield where he leads the CONANX research group which focuses on consumer culture in an 'age of anxiety' with a particular interest in consumer anxieties about food.

Reviews for Food Words: Essays in Culinary Culture
This volume is a welcome contribution to the growing public conversation about food in our world today. By locating key terms in these discussions within shifting and contested landscapes of meaning, it reveals the complexities and contradictions glossed by simpler assertions, and provides a much-needed foundation for a more robust, critical understanding of the forces shaping contemporary food and foodways. ... Read more

Goodreads reviews for Food Words: Essays in Culinary Culture


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