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Spices, Condiments and Seasonings
Kenneth T Farrell
€ 66.22
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Description for Spices, Condiments and Seasonings
Paperback / so. Num Pages: black & white illustrations, bibliography. BIC Classification: TDCT; WBA. Category: (G) General (US: Trade). Dimension: 229 x 152 x 22. Weight in Grams: 576.
Spices, Condiments, and Seasonings has been written for use as a text in food technology and as a general reference book for anyone associated with the food industry who has a desire to know more about these fabled, fragrant, pungent plant substances and how they are utilized in the formulation of condiments and seasonings. Dietitians concerned with low sodium diets will find the spice substitute information and the nutritional data on spices useful. Section I introduces the reader to the significance of spices through out history in a concise, chronological sequence of events. Section II defines spice and describes 58 ... Read more
Spices, Condiments, and Seasonings has been written for use as a text in food technology and as a general reference book for anyone associated with the food industry who has a desire to know more about these fabled, fragrant, pungent plant substances and how they are utilized in the formulation of condiments and seasonings. Dietitians concerned with low sodium diets will find the spice substitute information and the nutritional data on spices useful. Section I introduces the reader to the significance of spices through out history in a concise, chronological sequence of events. Section II defines spice and describes 58 ... Read more
Product Details
Format
Paperback
Publication date
2012
Publisher
Springer United States
Condition
New
Number of Pages
414
Place of Publication
New York, NY, United States
ISBN
9781461579007
SKU
V9781461579007
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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