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Sunday Dinner
Bridgette A. Lacy
€ 27.99
€ 24.38
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Description for Sunday Dinner
Series: Savor the South Cookbooks. Num Pages: 96 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 216 x 140 x 16. Weight in Grams: 825.
Bridgette A. Lacy offers an ode to a meal that, notably in the Sabbath-minding South, is more than a meal. Sunday dinner, Lacy observes, is ""a state of mind. It is about taking the time to be with the people who matter to you."" Describing her own childhood Sunday dinners, in which her beloved, culinary-minded grandfather played an indelible role, Lacy explores and celebrates the rhythms of Sunday food traditions. But Lacy knows that, today, many who grew up eating Sunday dinner surrounded by kin now dine alone in front of the television. Her Sunday Dinner provides remedy and ... Read more
Bridgette A. Lacy offers an ode to a meal that, notably in the Sabbath-minding South, is more than a meal. Sunday dinner, Lacy observes, is ""a state of mind. It is about taking the time to be with the people who matter to you."" Describing her own childhood Sunday dinners, in which her beloved, culinary-minded grandfather played an indelible role, Lacy explores and celebrates the rhythms of Sunday food traditions. But Lacy knows that, today, many who grew up eating Sunday dinner surrounded by kin now dine alone in front of the television. Her Sunday Dinner provides remedy and ... Read more
Product Details
Publication date
2015
Publisher
The University of North Carolina Press United States
Number of pages
96
Condition
New
Series
Savor the South Cookbooks
Number of Pages
96
Format
Hardback
Place of Publication
Chapel Hill, United States
ISBN
9781469622453
SKU
V9781469622453
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
About Bridgette A. Lacy
Bridgette A. Lacy is a journalist who writes about food for the Independent Weekly and the North Carolina Arts Council. She also served as a longtime features and food writer for the Raleigh News & Observer.
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