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Kyotofu: Uniquely Delicious Japanese Desserts
Nicole Bermensolo
€ 21.99
€ 16.30
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Description for Kyotofu: Uniquely Delicious Japanese Desserts
Hardback. Seventy-Five Classic American Desserts with a Modern Japanese Twist Num Pages: 176 pages, illustrations. BIC Classification: 1FPJ; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 225 x 220 x 21. Weight in Grams: 886.
Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu , award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined with Japanese ingredients to create one-of-a-kind desserts. Try recipes like Green Tea White Chocolate Cupcakes, Black Sesame Caramel Mousse, Kinako Waffles, and Nashi Pear Crumble. Perfect for beginners to Japanese cooking, Kyotofu is divided by Japanese ingredient, includes a glossary of foreign terms, and ... Read more
Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu , award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined with Japanese ingredients to create one-of-a-kind desserts. Try recipes like Green Tea White Chocolate Cupcakes, Black Sesame Caramel Mousse, Kinako Waffles, and Nashi Pear Crumble. Perfect for beginners to Japanese cooking, Kyotofu is divided by Japanese ingredient, includes a glossary of foreign terms, and ... Read more
Product Details
Publisher
Running Press,U.S.
Format
Hardback
Publication date
2015
Condition
New
Weight
885g
Number of Pages
176
Place of Publication
, United States
ISBN
9780762453979
SKU
V9780762453979
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
About Nicole Bermensolo
Nicole Bermensolo founded Kyotofu Bakery in 2006, one of the most popular bakeries in New York City. As business grew, Nicole closed the bakery in order to focus exclusively on wholesale operation. She currently runs Kyotofu and Hana Kitchens, selling her products nationwide. Nicole lives in New York City.
Reviews for Kyotofu: Uniquely Delicious Japanese Desserts
"Where the book really shines, is when it presents ingredients not usually thought of as being dessert friendly
think tofu and miso
and introduces them into recipes that Western readers all know and love. With helpful advice on where to shop and what to buy, this book offers a cornucopia of recipes to liven up classic Western desserts"
Publishers Weekly
think tofu and miso
and introduces them into recipes that Western readers all know and love. With helpful advice on where to shop and what to buy, this book offers a cornucopia of recipes to liven up classic Western desserts"
Publishers Weekly