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Eat Smart in Germany
Mary Bergin
€ 19.99
€ 18.34
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Description for Eat Smart in Germany
Paperback. Michelin-rated restaurants and street-vendor fare earn equal time in the newest release of the internationally acclaimed Eat Smart culinary guidebook series. Eat Smart in Germany connects menus and markets to geography, history, and regional pride. Num Pages: 160 pages, black & white illustrations, colour illustrations. BIC Classification: 1DFG; WBN; WTH. Category: (G) General (US: Trade). Dimension: 140 x 211 x 13. Weight in Grams: 240.
Michelin-rated restaurants and street-vendor fare earn equal time in the newest release of the internationally acclaimed Eat Smart culinary guidebook series. That means exploring the currywurst and doner kebabs of Berlin, then spicy crepes with venison and cherries at the Hotel Sackmann in the Black Forest.
Authentic German dining begins with sausage, rouladen, potato salad, gingerbread, and strudel—but so much more defines and influences the cuisine. Consider the verve with which Kiel residents devour sprats (young herring) near the Baltic and North seas. Or the pride that people in the village of Bautzen take in serving a centuries-old ... Read more
Michelin-rated restaurants and street-vendor fare earn equal time in the newest release of the internationally acclaimed Eat Smart culinary guidebook series. That means exploring the currywurst and doner kebabs of Berlin, then spicy crepes with venison and cherries at the Hotel Sackmann in the Black Forest.
Authentic German dining begins with sausage, rouladen, potato salad, gingerbread, and strudel—but so much more defines and influences the cuisine. Consider the verve with which Kiel residents devour sprats (young herring) near the Baltic and North seas. Or the pride that people in the village of Bautzen take in serving a centuries-old ... Read more
Product Details
Format
Paperback
Publication date
2013
Publisher
Gingko Press United States
Number of pages
160
Condition
New
Number of Pages
160
Place of Publication
Madison, United States
ISBN
9780977680146
SKU
V9780977680146
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
About Mary Bergin
Mary Bergin of Madison, Wisconsin, is a lifelong professional journalist whose writing forte is food and travel. Her award-winning books about Wisconsin and the Midwest demonstrate an intense interest in regional quirks and specialities.
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