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Nature´s Larder: Cooking with the Senses
Daniel De La Falaise
€ 18.99
€ 17.37
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Description for Nature´s Larder: Cooking with the Senses
Hardback. Num Pages: 272 pages, 10 Colour Photographs. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 248 x 184 x 29. Weight in Grams: 1243.
A thoughtful, deep-rooted way of cooking that reconnects us with the land. Daniel de la Falaise approaches cooking as a sensual task and a celebration of quality products involving as little interference as possible. His compass point: the taste of the raw ingredient just plucked from the soil. His way of cooking which places vegetables at the forefront, but is not vegetarian centers around coaxing the most flavor from each ingredient at its peak freshness. Nature s Larder opens up a new way of thinking about food, one that returns to an instinctual relationship to taste and a direct ... Read more
A thoughtful, deep-rooted way of cooking that reconnects us with the land. Daniel de la Falaise approaches cooking as a sensual task and a celebration of quality products involving as little interference as possible. His compass point: the taste of the raw ingredient just plucked from the soil. His way of cooking which places vegetables at the forefront, but is not vegetarian centers around coaxing the most flavor from each ingredient at its peak freshness. Nature s Larder opens up a new way of thinking about food, one that returns to an instinctual relationship to taste and a direct ... Read more
Product Details
Publisher
Universe Publishing
Format
Hardback
Publication date
2017
Condition
New
Weight
1243g
Number of Pages
272
Place of Publication
New York, United States
ISBN
9780789332912
SKU
V9780789332912
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
About Daniel De La Falaise
Daniel de la Falaise works as a private chef, growing many of his ingredients on his farm in southwest France. He also writes a cooking column in French Vogue and has been profiled in The New York Times Style Magazine, The Wall Street Journal, and Town and Country.
Reviews for Nature´s Larder: Cooking with the Senses
A vegetable-centric cookbook moored in seasonality and subtle, smart cooking techniques. -MARIN INDEPENDENT JOURNAL Filled with tips for the aspiring gentleman farmer, from how to store your cold-pressed olive oil to when one should expect mirabelle plums, the collection also includes recipes for every course - even if de la Falaise would prefer that his readers ... Read more