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Southern Appalachian Farm Cooking
Robert G. Netherland
€ 36.54
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Description for Southern Appalachian Farm Cooking
Paperback. Part cookbook and part memoir, Southern Appalachian Farm Cooking blends staples of farm-fresh, Appalachian cuisine with stories of life on a large farm in East Tennessee, where homemade biscuits and harvest vegetables were the fruits of hard work and meagre earnings. Num Pages: 277 pages. BIC Classification: 1KBBE; BM; WB. Category: (G) General (US: Trade). Dimension: 158 x 230 x 16. Weight in Grams: 354.
Part cookbook and part memoir, Southern Appalachian Farm Cooking blends staples of farm-fresh, Appalachian cuisine with stories of life on a large farm in East Tennessee, where homemade biscuits and harvest vegetables were the fruits of hard work and meager earnings. Robert G. Netherland begins with the family farm: a sprawling sixty acres of fertile, rolling hills located in the small town of Surgoinsville, Tennessee, situated between bends in the Holston River. From there, Netherland guides the reader through threshing wheat, churning butter, sharecroppers and country doctors, hunting and hog killing, and all the while sharing updated versions of his ... Read more
Part cookbook and part memoir, Southern Appalachian Farm Cooking blends staples of farm-fresh, Appalachian cuisine with stories of life on a large farm in East Tennessee, where homemade biscuits and harvest vegetables were the fruits of hard work and meager earnings. Robert G. Netherland begins with the family farm: a sprawling sixty acres of fertile, rolling hills located in the small town of Surgoinsville, Tennessee, situated between bends in the Holston River. From there, Netherland guides the reader through threshing wheat, churning butter, sharecroppers and country doctors, hunting and hog killing, and all the while sharing updated versions of his ... Read more
Product Details
Format
Paperback
Publication date
2016
Publisher
University of Tennessee Press United States
Number of pages
277
Condition
New
Number of Pages
277
Place of Publication
Chicago, United States
ISBN
9781621902232
SKU
V9781621902232
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Robert G. Netherland
Robert G. Netherland, now retired, was a healthcare executive at various hospitals in East Tennessee, Alabama, and Maryland. His interest in cooking stems from being introduced to the tools of the kitchen by his mother and grandmother.
Reviews for Southern Appalachian Farm Cooking
In Southern Appalachian Farm Cooking, a sixth-generation highlander writes from the heart and captures not only the food and culture of southern Appalachia but also the strength and leadership of highly acclaimed women. With its country biscuits, pear butter, and leather britches, Appalachia enjoys an amazing food tradition that is distinct from that of the wider South."" Mark Sohn, author ... Read more