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The Gluten-free Baking Book
Donna Washburn
€ 21.99
€ 20.33
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Description for The Gluten-free Baking Book
Paperback. Small batch gluten-free baking recipes for people with an eye on costs and storage space constraints. Num Pages: 304 pages, 16 pages colour photos. BIC Classification: WBHS; WBVS. Category: (G) General (US: Trade). Dimension: 254 x 178 x 20. Weight in Grams: 724.
These outstanding recipes run the gamut of exactly the type of baked goods those managing gluten intolerance crave - with a small twist. Based on extensive feedback, we've learned that gluten-free home bakers prefer small batches and yields from their efforts. The reasons vary from space constraints (since people managing gluten intolerance typically require more products, which take up valuable cupboard, refrigerator and freezer space) to the sheer cost of the ingredients. The high cost of these ingredients often means that the baked goods tend to be enjoyed only by those actually suffering from the intolerance as opposed ... Read more
These outstanding recipes run the gamut of exactly the type of baked goods those managing gluten intolerance crave - with a small twist. Based on extensive feedback, we've learned that gluten-free home bakers prefer small batches and yields from their efforts. The reasons vary from space constraints (since people managing gluten intolerance typically require more products, which take up valuable cupboard, refrigerator and freezer space) to the sheer cost of the ingredients. The high cost of these ingredients often means that the baked goods tend to be enjoyed only by those actually suffering from the intolerance as opposed ... Read more
Product Details
Publisher
Robert Rose Inc Canada
Number of pages
304
Format
Paperback
Publication date
2011
Condition
New
Weight
724g
Number of Pages
304
Place of Publication
, Canada
ISBN
9780778802747
SKU
V9780778802747
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
About Donna Washburn
Donna Washburn and Heather Butt are professional home economists and baking experts, and they are the bestselling authors of 11 cookbooks.
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