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Wine With Food: Pairing Notes and Recipes from the New York Times
Eric Asimov
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€ 26.02
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Description for Wine With Food: Pairing Notes and Recipes from the New York Times
Hardcover. A refreshing take on pairing wine and food, this cookbook encourages you to discover your own preferences and make up your own rules Num Pages: 256 pages, illustrations. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 211 x 262 x 31. Weight in Grams: 1216.
Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? Do you fall back on the old rules: red with meat, white with fish? Or do you decide by cuisine, flavor notes, or season? The choices can be perplexing and constantly changing. Florence Fabricant and Eric Asimov have spent much of their careers grappling with this most delicious dilemma. For almost a decade Asimov has been writing The Wines of the Times columns accompanied by Fabricants' Pairings recipes. There are few hard-and-fast rules. Instead, Wine with Food offers guiding ... Read more
Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? Do you fall back on the old rules: red with meat, white with fish? Or do you decide by cuisine, flavor notes, or season? The choices can be perplexing and constantly changing. Florence Fabricant and Eric Asimov have spent much of their careers grappling with this most delicious dilemma. For almost a decade Asimov has been writing The Wines of the Times columns accompanied by Fabricants' Pairings recipes. There are few hard-and-fast rules. Instead, Wine with Food offers guiding ... Read more
Product Details
Publisher
Rizzoli
Format
Hardback
Publication date
2014
Condition
New
Weight
1215 g
Number of Pages
240
Place of Publication
New York, United States
ISBN
9780847842216
SKU
V9780847842216
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-3
About Eric Asimov
Eric Asimov has been chief wine critic at The New York Times since 2004. He is the author of How to Love Wine: A Memoir and Manifesto. Florence Fabricant is an acclaimed food writer who contributes weekly columns to The New York Times. She is the author of nine cookbooks, including The New York Restaurant Cookbook and Park Avenue Potluck. ... Read more
Reviews for Wine With Food: Pairing Notes and Recipes from the New York Times
“Their approach to wine and food is utterly relaxed and unfussy. The message of the book should put the most novice wine drinker among us at ease: There are no firm rules in wine pairing. Drink what you like, and don’t let others tell you otherwise.” -New York Journal of Books “We love it for Asimov’s descriptions of varietals ... Read more