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Special Foods for Special Kids
Todd Adelman
€ 18.24
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Description for Special Foods for Special Kids
Paperback. Num Pages: 190 pages, b/w illus. BIC Classification: VFMD; VFXC; WBA. Category: (G) General (US: Trade). Dimension: 278 x 218 x 12. Weight in Grams: 512.
I can't have milk. It hurts my stomach! I'm allergic to eggs! I get hives from wheat! To the family of a child on a special diet, meal times can be hard. This important book provides support, recipes, and resouces for parents and caregivers who have children with food allergies or intolerances to milk, gluten, eggs, and other challenges.
I can't have milk. It hurts my stomach! I'm allergic to eggs! I get hives from wheat! To the family of a child on a special diet, meal times can be hard. This important book provides support, recipes, and resouces for parents and caregivers who have children with food allergies or intolerances to milk, gluten, eggs, and other challenges.
Product Details
Format
Paperback
Publication date
2000
Publisher
Robert D. Reed Publishers United States
Number of pages
167
Condition
New
Number of Pages
190
Place of Publication
San Francisco, United States
ISBN
9781885003386
SKU
V9781885003386
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-18
About Todd Adelman
Jodi Behrend has been an education professional for over 15 years. She is the Executive Director of CLASP Children's Center, where she supervises programs for children.Todd Adelman is a Certified Food Executive and award winning chef. As Director of Food Services at the Brooklyn School for Special Children, he is responsible for the diet of over 600 children and adults. ... Read more
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