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Catherine Jones - Eating for Pregnancy: The Essential Nutrition Guide and Cookbook for Today´s Mothers-to-Be - 9780738213521 - V9780738213521
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Eating for Pregnancy: The Essential Nutrition Guide and Cookbook for Today´s Mothers-to-Be

€ 20.07
FREE Delivery in Ireland
Description for Eating for Pregnancy: The Essential Nutrition Guide and Cookbook for Today´s Mothers-to-Be Paperback. The highly popular pregnancy cookbook, now bigger and better than ever Num Pages: 496 pages, black & white illustrations. BIC Classification: VFMD; VFXB; WBHS. Category: (G) General (US: Trade). Dimension: 233 x 179 x 32. Weight in Grams: 786. The Essential Nutrition Guide and Cookbook for Today's Mothers-to-be. 496 pages, illustrations. Offers useful nutrition advice for a healthy, happy pregnancy. This book contains more than 150 recipes that are high in vitamins, iron, calcium, protein, and fibre, and moderate in amounts of fat, sodium, and sugar. Cateogry: (G) General (US: Trade). BIC Classification: VFMD; VFXB; WBHS. Dimension: 233 x 179 x 32. Weight: 786.
Winner of Mom's Choice Award in Pregnancy/Childbirth Category Every pregnant woman understands that what she eats and drinks affects the baby developing within her. Yet as a mother-to-be, you're likely juggling so much that you simply don't have the time- or energy!- to ensure that you're always eating right. That's where this fully updated edition of the pregnancy classic comes in, making it easy to fulfill the needs of you and your baby. Eating for Pregnancy will provide you with all you need to know about nutrition before, during, and after pregnancy. Here are 150 nutrient-rich recipes, more ... Read more

Product Details

Format
Paperback
Publication date
2009
Publisher
Hachette Books
Number of pages
496
Condition
New
Number of Pages
496
Place of Publication
, United States
ISBN
9780738213521
SKU
V9780738213521
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1

About Catherine Jones
Catherine Jones, graduate of La Varenne Culinary School in France and freelance food, health, and travel writer, is also the author of Eating for Lower Cholesterol. She lives in Bethesda, Maryland, with her husband and two children. www.catherinejonescooks.comRose Ann Hudson, RD, LD, a perinatal nutritionist and registered dietitian at Inova Fairfax Hospital, counsels both high-risk patients and women experiencing healthy ... Read more

Reviews for Eating for Pregnancy: The Essential Nutrition Guide and Cookbook for Today´s Mothers-to-Be
Caroline M. Apovian, MD, FACP, FACN "As nutrition specialists we often see postpregnancy patients and wish they had received good nutrition counseling prior to and during pregnancy. This guide should be on the bookshelves of all obstetricians as they counsel their pregnant patients. It is a must-have for all pregnant patients who want to have a healthy peripartum experience."

Goodreads reviews for Eating for Pregnancy: The Essential Nutrition Guide and Cookbook for Today´s Mothers-to-Be


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