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Best ever recipes: 40 years of Food Optimising
Slimming World
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Description for Best ever recipes: 40 years of Food Optimising
Hardback. Food Optimising is the name given by Slimming World to their successful weight-loss technique that enables slimmers to lose weight without ever having to go hungry. This title draws on Slimming World's years of unrivalled experience in helping slimmers achieve their target weight. It is packed with nutritional, lifestyle and diet information. Num Pages: 208 pages. BIC Classification: VFMD. Category: (G) General (US: Trade). Dimension: 260 x 204 x 19. Weight in Grams: 866.
Eat the Slimming World way and gain a whole new lease of life! Slimming World Best Ever Recipes brings you 120 mouth-watering quick, healthy and easy-to-follow recipes to savour and enjoy - beautifully photographed. What are you waiting for?
'One of the best slimming recipe book to come out in a long time' -- ***** Reader review
'Loads of classic meals to help you lose weight' -- ***** Reader review
'I loved this book, great recipes, easy to follow' -- ***** Reader review
'Great recipes and easy to cook with tasty results!' -- ***** Reader review
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Food Optimising ... Read more
Product Details
Publisher
Ebury Publishing
Format
Hardback
Publication date
2009
Condition
New
Number of Pages
208
Place of Publication
London, United Kingdom
ISBN
9780091928223
SKU
V9780091928223
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Slimming World
The astonishing success of Slimming World is legendary. Founded in 1969 by Margaret Miles-Bramwell, who remains its managing director, Slimming World is the UK's largest and most advanced slimming organisation. It currently manages thousands of classes across the country with over 250,000 members attending every month and another 150,000 attending free as successful Target members. Between 10-30,000 members join each ... Read more
Reviews for Best ever recipes: 40 years of Food Optimising
The optimum combination of food for health and weight loss.
Observer Food Monthly
Observer Food Monthly