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Whole: Rethinking the Science of Nutrition
T. Colin Campbell
€ 30.99
€ 26.13
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Description for Whole: Rethinking the Science of Nutrition
Hardback. Why does a whole-food, plant-based diet provide optimal nutrition? This book demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten off-track and reveals the elegant wonders of the true wholistic workings of nutrition, from the cellular level to the operation of the entire organism. Num Pages: 352 pages, black & white illustrations, black & white line drawings, figures. BIC Classification: VFMD. Category: (G) General (US: Trade). Dimension: 234 x 162 x 31. Weight in Grams: 680.
Product Details
Publisher
BenBella Books United States
Number of pages
352
Format
Hardback
Publication date
2013
Condition
New
Weight
659g
Number of Pages
352
Place of Publication
Dallas, United States
ISBN
9781937856243
SKU
V9781937856243
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
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