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Food from Your Forest Garden: How to Harvest, Cook and Preserve Your Forest Garden Produce
Martin Crawford
€ 31.99
€ 22.82
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Description for Food from Your Forest Garden: How to Harvest, Cook and Preserve Your Forest Garden Produce
Paperback. Num Pages: 256 pages, 250 colour illustrations. BIC Classification: VSZ; WBA. Category: (G) General (US: Trade). Dimension: 207 x 254 x 16. Weight in Grams: 914.
How do you cook heartnuts, hawthorn fruits or hostas? What’s the best way to preserve autumn olives or to dry chestnuts? Forest gardening – a novel way of growing edible crops in different vertical layers – is attracting increasing interest, for gardens large or small. But when it comes to harvest time, how do you make the most of the produce? From bamboo shoots and beech leaves to medlars and mashua, Food from your Forest Garden offers creative and imaginative ways to enjoy the crops from your forest garden. It provides cooking advice and recipe suggestions, with ... Read more
How do you cook heartnuts, hawthorn fruits or hostas? What’s the best way to preserve autumn olives or to dry chestnuts? Forest gardening – a novel way of growing edible crops in different vertical layers – is attracting increasing interest, for gardens large or small. But when it comes to harvest time, how do you make the most of the produce? From bamboo shoots and beech leaves to medlars and mashua, Food from your Forest Garden offers creative and imaginative ways to enjoy the crops from your forest garden. It provides cooking advice and recipe suggestions, with ... Read more
Product Details
Publisher
Bloomsbury Publishing PLC
Number of pages
256
Format
Paperback
Publication date
2013
Condition
New
Number of Pages
256
Place of Publication
, United Kingdom
ISBN
9780857841124
SKU
V9780857841124
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Martin Crawford
Martin Crawford, Director of the Agroforestry Research Trust, forest gardener and author of the bestselling Creating a Forest Garden, has teamed up with Caroline Aitken, a permaculture teacher and cook. Her passion for cooking and Martin’s passion for growing are combined to offer creative and imaginative ways to enjoy the crops from your forest garden.
Reviews for Food from Your Forest Garden: How to Harvest, Cook and Preserve Your Forest Garden Produce
People said, 'You can’t grow a forest garden in this climate!' Martin Crawford resoundingly proved that you can and that it can be abundant. They said, 'That’s all very well but what can we do with all the foods that come out of the forest garden?' Caroline Aitken has shown convincingly what you can do and that it ... Read more