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Nutrition
Sarah Brewer
€ 13.99
€ 11.58
FREE Delivery in Ireland
Description for Nutrition
Paperback. A no-nonsense guide to the science of what we eat and how it affects our health Series: Beginner's Guides. Num Pages: 192 pages, 6 b&w illustrations. BIC Classification: VFM. Category: (G) General (US: Trade). Dimension: 197 x 131 x 16. Weight in Grams: 292.
Strap:
A no-nonsense guide to the science of what we eat and how it affects our health
Description:
Shocking obesity rates, the rise of eating disorders, killer food allergies, super foods that cure cancer: as the headlines shout every week, we have never been more engaged, or struggled so hard, with what we put in our mouths.
Separating fact from fiction, award-winning health journalist and nutritionist Dr Sarah Brewer combines the latest science with practical advice on what really matters to explain exactly how food influences our health and ... Read more
Product Details
Publisher
Oneworld Publications United Kingdom
Number of pages
192
Format
Paperback
Publication date
2013
Series
Beginner's Guides
Condition
New
Number of Pages
192
Place of Publication
London, United Kingdom
ISBN
9781851689248
SKU
V9781851689248
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Sarah Brewer
US: Dr Sarah Brewer is a licensed medical doctor and registered nutritionist and nutritional therapist. She has authored over 50 popular health books, and is a former Health Journalist of the Year in the UK, having worked as a columnist for a number of top UK newspapers and magazines including, the Daily Telegraph, the Daily Mirror, and Prima. She currently ... Read more
Reviews for Nutrition
“Essential reading and extremely timely… sets the record straight in a compelling and authoritative 'tour de force'.”
Glenn Gibson - Professor and Head of Food Microbial Sciences, University of Reading
'A really fantastic introduction into the complex world of nutrition, and not just for the uninitiated.'
Dr Adam Carey, medical nutritionist, CEO of Corperformance Ltd, and former ... Read more
Glenn Gibson - Professor and Head of Food Microbial Sciences, University of Reading
'A really fantastic introduction into the complex world of nutrition, and not just for the uninitiated.'
Dr Adam Carey, medical nutritionist, CEO of Corperformance Ltd, and former ... Read more