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Nutrition and HIV
Mary Romeyn
€ 43.65
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Description for Nutrition and HIV
Paperback. This revised handbook contains information on nutritional issues relating specifically to HIV and AIDS. It presents a programme which allows sufferers, with help from their doctors, to recognize, treat and prevent "wasting", the primary cause of death among AIDS patients. Num Pages: 448 pages, forms. BIC Classification: MBNH3; MJCJ2; VFMD. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 232 x 156 x 29. Weight in Grams: 716.
Treating HIV with Nutrition
Nutrition and HIV addresses the issues of nutrition and HIV fromthe perspective of the patient as well as the physician. Everyonewho is interested in the problems of--and solutions to--nutritionaltherapy in HIV owes it to themselves to read this book.
--Paul A. Volberding, M.D., director, Center for AIDS Research, SanFrancisco
This reference book offers a sound nutritional model for sustainingand improving quality of life for HIV positive men and women. Itoutlines an easy-to-follow program for the prevention and treatmentof weight loss--a common problem that if left untreated could leadto serious ... Read more
Treating HIV with Nutrition
Nutrition and HIV addresses the issues of nutrition and HIV fromthe perspective of the patient as well as the physician. Everyonewho is interested in the problems of--and solutions to--nutritionaltherapy in HIV owes it to themselves to read this book.
--Paul A. Volberding, M.D., director, Center for AIDS Research, SanFrancisco
This reference book offers a sound nutritional model for sustainingand improving quality of life for HIV positive men and women. Itoutlines an easy-to-follow program for the prevention and treatmentof weight loss--a common problem that if left untreated could leadto serious ... Read more
Product Details
Format
Paperback
Publication date
1998
Publisher
John Wiley & Sons Inc United States
Number of pages
448
Condition
New
Number of Pages
448
Place of Publication
New York, United States
ISBN
9780787939649
SKU
V9780787939649
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-50
About Mary Romeyn
MARY ROMEYN, M.D., is an internist on staff at St. Francis Memorial Hospital, San Francisco, with a private practice specializing in HIV and nutrition. She has served on the Food and Nutrition Subcommittee of the Board of Trustees of Project Open Hand, and sits on the Scientific Advisory Committees of the San Francisco AIDS Foundation and HIV Care. She is ... Read more
Reviews for Nutrition and HIV
"Nutrition and HIV addresses the issues of nutrition and HIV fromthe perspective of the patient as well as the physician. Everyonewho is interested in the problems of
and solutions to
nutritionaltherapy in HIV owes it to themselves to read this book." (Paul A.Volberding, M.D., director, Center for AIDS Research, SanFrancisco) "Thoroughly researched, readable, and compelling. An important newresource for ... Read more
and solutions to
nutritionaltherapy in HIV owes it to themselves to read this book." (Paul A.Volberding, M.D., director, Center for AIDS Research, SanFrancisco) "Thoroughly researched, readable, and compelling. An important newresource for ... Read more