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Hidden Food Allergies: Is what you eat making you ill?
Patrick Holford
€ 13.00
€ 11.85
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Description for Hidden Food Allergies: Is what you eat making you ill?
Paperback. Is what you eat making you ill? Num Pages: 208 pages, Illustrations. BIC Classification: VFD. Category: (G) General (US: Trade). Dimension: 196 x 150 x 13. Weight in Grams: 172.
Food allergies and intolerances are on the increase. They are frequently the cause of many common health problems that simply won't go away. But there are things we can do to deal with food allergies and intolerances. This book will help if you feel you may be intolerant to a food, find it impossible to lose weight or simply have a range of minor symptoms your doctor can't treat. Hidden Food Allergies identifies the most common allergens, helps you to diagnose and allergy, and contains a full action plan to guide you through getting tested, elimination diets, lifestyle and dietary ... Read more
Food allergies and intolerances are on the increase. They are frequently the cause of many common health problems that simply won't go away. But there are things we can do to deal with food allergies and intolerances. This book will help if you feel you may be intolerant to a food, find it impossible to lose weight or simply have a range of minor symptoms your doctor can't treat. Hidden Food Allergies identifies the most common allergens, helps you to diagnose and allergy, and contains a full action plan to guide you through getting tested, elimination diets, lifestyle and dietary ... Read more
Product Details
Publisher
Little, Brown Book Group
Number of pages
208
Format
Paperback
Publication date
2012
Condition
New
Weight
174 g
Number of Pages
208
Place of Publication
London, United Kingdom
ISBN
9780749958152
SKU
V9780749958152
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Patrick Holford
Patrick Holford is one of the world's leading authorities on new approaches to health and nutrition. In 1984 he founded the Institute for Optimum Nutrition in London, now one of the most highly respected training colleges for clinical nutritionists.
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