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The Anticancer Diet: Reduce Cancer Risk Through the Foods You Eat
David Khayat
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Description for The Anticancer Diet: Reduce Cancer Risk Through the Foods You Eat
Hardcover. World-renowned oncologist David Khayat provides easy-to-follow- and surprising-guidelines on the best foods to eat to help prevent cancer. Num Pages: 288 pages. BIC Classification: VFD. Category: (P) Professional & Vocational. Dimension: 169 x 243 x 29. Weight in Grams: 474.
David Khayat led France’s war against cancer and has been in the medical trenches for thirty years. In this international bestseller, he shares his knowledge on the role of diet and lifestyle in getting different types of cancer and how to bolster the body against those risks. Bringing together his own cross-national studies with those of other top cancer experts, Khayat empowers readers with the latest nutritional knowledge. He guides them through all food groups, including supplements and beverages, often supplying surprising advice. Men and women of all ages will find tips to meet their specific needs in this accessible, ... Read more
David Khayat led France’s war against cancer and has been in the medical trenches for thirty years. In this international bestseller, he shares his knowledge on the role of diet and lifestyle in getting different types of cancer and how to bolster the body against those risks. Bringing together his own cross-national studies with those of other top cancer experts, Khayat empowers readers with the latest nutritional knowledge. He guides them through all food groups, including supplements and beverages, often supplying surprising advice. Men and women of all ages will find tips to meet their specific needs in this accessible, ... Read more
Product Details
Publisher
W. W. Norton & Company
Format
Hardback
Publication date
2015
Condition
New
Weight
474g
Number of Pages
288
Place of Publication
New York, United States
ISBN
9780393088939
SKU
V9780393088939
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-1
About David Khayat
David Khayat, MD, PhD, is the head of medical oncology at the Pitié-Salpetriere Hospital in Paris. He has taught at the University of Texas MD Anderson Cancer Center in Houston and has been a visiting professor at Mount Sinai School of Medicine in New York. He was president of the National Cancer Institute in France and appointed by the then-French ... Read more
Reviews for The Anticancer Diet: Reduce Cancer Risk Through the Foods You Eat
"...eminently sensible and clearly laid-out handbook."
The Bookseller
The Bookseller