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Red Wine Consumption & Health
Lana Soto (Ed.)
€ 168.71
€ 127.54
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Description for Red Wine Consumption & Health
Hardback. Editor(s): Soto, Lana. Num Pages: 100 pages. BIC Classification: VFMD; WBXD. Category: (G) General (US: Trade). Dimension: 163 x 240 x 15. Weight in Grams: 342.
Red wine is a rich source of different phenolic compounds which contribute to sensorial wine characteristics and can exhibit various biological properties. In vitro and animal studies have suggested that phenolics present in wine may exert a wide range of potential beneficial effects to human health, which involves antioxidant, anti-inflammatory, cardioprotective, neuroprotective, anti-diabetic and anti-cancer activity. In this book, Chapter One discusses available data concerning the most important clinical trials focused on the biological effects of wine and wine phenolics, particulary resveratrol. Chapter Two examines the benefits of the use of starter cultures in wine microbiological processes. Chapter Three reviews ... Read more
Red wine is a rich source of different phenolic compounds which contribute to sensorial wine characteristics and can exhibit various biological properties. In vitro and animal studies have suggested that phenolics present in wine may exert a wide range of potential beneficial effects to human health, which involves antioxidant, anti-inflammatory, cardioprotective, neuroprotective, anti-diabetic and anti-cancer activity. In this book, Chapter One discusses available data concerning the most important clinical trials focused on the biological effects of wine and wine phenolics, particulary resveratrol. Chapter Two examines the benefits of the use of starter cultures in wine microbiological processes. Chapter Three reviews ... Read more
Product Details
Format
Hardback
Publication date
2016
Publisher
Nova Science Publishers Inc
Condition
New
Number of Pages
100
Place of Publication
New York, United States
ISBN
9781634844116
SKU
V9781634844116
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
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