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Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods
Wildman Steve Brill
€ 29.99
€ 26.20
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Description for Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods
Paperback. From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. Series: Foraging Series. Num Pages: 352 pages, 184 colour illustrations, 1 maps. BIC Classification: 1KBBEY; VSZ; WBH; WNP; WSZ. Category: (G) General (US: Trade). Dimension: 229 x 152. .
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Product Details
Format
Paperback
Publication date
2017
Publisher
Rowman & Littlefield
Condition
New
Series
Foraging Series
Number of Pages
352
Place of Publication
, United States
ISBN
9781493024285
SKU
V9781493024285
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Wildman Steve Brill
Wildman Steve Brill has been leading public foraging tours in parks throughout the greater New York area since 1982. He works with schools, day camps, environmental organizations, museums, parks departments, nature centers, scouts, garden clubs, and educational farms in addition to having published numerous books on foraging.
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