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Make Your Own Beer and Cider
Paul Peacock
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Description for Make Your Own Beer and Cider
Paperback. Num Pages: 176 pages. BIC Classification: VSZ; WBXD2. Category: (G) General (US: Trade). Dimension: 209 x 151 x 11. Weight in Grams: 240.
Less than 200 years ago, beers, ciders and a myriad collection of country wines were generally brewed at home. Beer, whether it was 'best' or 'small' was drunk by everyone in preference to water. Beer and cider nourished, as well as slaked thirst. With just a few utensils you can make your own tax-free beer, cider and country wine. Inside this book you will find recipes ancient and modern, some as simple as dissolving malt extract in sugary water and adding yeast. You can also read the best ways to get really professional results from kits. More than anything you ... Read more
Show LessProduct Details
Publisher
Constable and Robinson United Kingdom
Number of pages
176
Format
Paperback
Publication date
2011
Condition
New
Weight
240g
Place of Publication
London, United Kingdom
ISBN
9781905862627
SKU
V9781905862627
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-1
About Paul Peacock
Paul Peacock is an expert on plants, gardening, preserving, cooking, self-sufficiency - and brewing. He is the author of many books, including Making Your Own Cheese, Chickens, Ducks and Bees, Patio Produce and - with his wife, Diana - Grandma's Ways for Modern Days. Paul writes for The Daily Mirror as Mr Digwell and appears on BBC Radio 4 Gardener's ... Read more
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