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The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat
Patrick Martins Mike
€ 26.99
€ 20.16
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Description for The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat
Hardcover. Fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA. Num Pages: 256 pages, 10 b/w line drawings. BIC Classification: VFMD. Category: (G) General (US: Trade). Dimension: 217 x 143 x 24. Weight in Grams: 398.
We have evoled as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from. In 50 short chapters, Martins cuts through organised zealotry and the misleading jargon on food labelling to outline realistic steps everyone can take to be part of the sustainable-food movement. With wit, and insight, and no small amount of provocation, THE CARNIVORE'S MANIFESTO is both a revolutionary call to arms and a rollicking good read that ... Read more
We have evoled as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive forces of the fast-food industry and factory farming, we need to make smart, informed choices about the food we eat and where it comes from. In 50 short chapters, Martins cuts through organised zealotry and the misleading jargon on food labelling to outline realistic steps everyone can take to be part of the sustainable-food movement. With wit, and insight, and no small amount of provocation, THE CARNIVORE'S MANIFESTO is both a revolutionary call to arms and a rollicking good read that ... Read more
Product Details
Format
Hardback
Publication date
2014
Publisher
Little, Brown and Company
Condition
New
Number of Pages
256
Place of Publication
New York, United States
ISBN
9780316256247
SKU
V9780316256247
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Patrick Martins Mike
Patrick Martins is a distributor of locally raised meat through his company Heritage Foods USA, which sends over 60,000 pounds of meat every week to New York's top restaurants. He is also a founder of Slow Food USA and a founder and on-air personality at Heritage Radio Network, which has over 1 million visitors a month. He lives in Brooklyn. ... Read more
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