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Chemistry & manufacturing technologies

Results 1021 - 1040 of 2187

Chemistry & manufacturing technologies

Hardcover. Highly Commended at the BMA Medical Book Awards 2015 Mann s Pharmacovigilance is the definitive reference for the science of detection, assessment, understanding and prevention of the adverse effects of medicines, including vaccines and biologics. Editor(s): Andrews, Elizabeth B.; Moore, Nicholas. Num Pages: 866 pages, illustrations. BIC Classification: MMG; TDCW. Category: (P) Professional & Vocational. Dimension: 199 x 254 x 45. Weight in Grams: 1616.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd United States
Edition
3rd Edition
Number of pages
866
Condition
New
SKU
V9780470671047
ISBN
9780470671047
Hardback
Condition: New

€ 283.06

Hardback. This book is based on a graduate course and suitable as a primer for any newcomer to the field, this book is a detailed introduction to the experimental and computational methods that are used to study how solid surfaces act as catalysts. Num Pages: 208 pages, illustrations. BIC Classification: PNRD; TDCB. Category: (P) Professional & Vocational. Dimension: 155 x 243 x 14. Weight in Grams: 442.
Format
Hardback
Publication date
2014
Publisher
John Wiley & Sons Inc
Edition
1st Edition
Condition
New
SKU
V9781118888957
ISBN
9781118888957
Hardback
Condition: New

€ 110.62

Hardback. .
Format
Hardback
Publication date
2013
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
370
Condition
New
SKU
V9781444333374
ISBN
9781444333374
Hardback
Condition: New

€ 198.42

Hardcover. There have been many volumes written that claim to be the most "comprehensive" compendium or handbook on chemical data. These wieldy volumes are often too big and extraneous to be useful to the practicing engineer. Series: Wiley-Scrivener. Num Pages: 480 pages, Illustrations. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 236 x 163 x 29. Weight in Grams: 824.
Format
Hardback
Publication date
2010
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
480
Condition
New
SKU
V9780470625828
ISBN
9780470625828
Hardback
Condition: New

€ 239.70

Hardcover. The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) used in the food industry today. It looks at the processes involved in inputting additives and preservatives to foods, and the mechanisms and methods used. Num Pages: 336 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 249 x 175 x 21. Weight in Grams: 812.
Format
Hardback
Publication date
2012
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
336
Condition
New
SKU
V9781118274149
ISBN
9781118274149
Hardback
Condition: New

€ 189.44

Hardback. Num Pages: 608 pages. BIC Classification: PN; TDCB; TN. Category: (P) Professional & Vocational. Dimension: 250 x 150 x 15. Weight in Grams: 666.
Format
Hardback
Publication date
2018
Publisher
John Wiley & Sons Inc United States
Number of pages
608
Condition
New
SKU
V9781118712948
ISBN
9781118712948
Hardback
Condition: New

€ 199.91

hardcover. This comprehensive book presents the theoretical principles, current applications and latest research developments in the field of luminescent lanthanide complexes; a rapidly developing area of research which is attracting increasing interest amongst the scientific community. Editor(s): De Bettencourt-Dias, Ana. Num Pages: 384 pages. BIC Classification: TBN; TDM. Category: (P) Professional & Vocational. Dimension: 249 x 175 x 25. Weight in Grams: 794.
Format
Hardback
Publication date
2014
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
384
Condition
New
SKU
V9781119950837
ISBN
9781119950837
Hardback
Condition: New

€ 180.76

Paperback. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 154 x 228 x 17. Weight in Grams: 324.
Format
Paperback
Publication date
2017
Publisher
Familius LLC United States
Condition
New
SKU
V9781942934738
ISBN
9781942934738
Paperback
Condition: New

€ 19.99
€ 17.66

Paperback. Provides an overview of a variety of characterization methods. This book explains physical principles and gives emphasis to the application of the techniques to polymers, with plenty of illustrations. It covers topics such as molecular weight determination, molecular and structural characterization by spectroscopic techniques, and others. Num Pages: 481 pages, Illustrations. BIC Classification: PNNP; TDCP. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 231 x 154 x 27. Weight in Grams: 744.
Format
Paperback
Publication date
2000
Publisher
Taylor & Francis Ltd United Kingdom
Edition
2nd Edition
Number of pages
481
Condition
New
SKU
V9780748740055
ISBN
9780748740055
Paperback
Condition: New

€ 102.01
€ 91.47

hardcover. Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Editor(s): Toldra, Fidel. Num Pages: 528 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 281 x 220 x 25. Weight in Grams: 1548.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2nd Edition
Number of pages
528
Condition
New
SKU
V9781118522691
ISBN
9781118522691
Hardback
Condition: New

€ 229.04

Hardback. This book examines drug degradation pathways with an emphasis on the underlying chemical mechanisms. Series Editor(s): Thurston, David E.; Guccione, Salvatore; Martinez, Ana; Rotella, David P.; Fox, David. Series: RSC Drug Discovery. Num Pages: 306 pages, Illustrations. BIC Classification: PNN; TDCW. Category: (P) Professional & Vocational. Dimension: 240 x 158 x 22. Weight in Grams: 602.
Publication date
2012
Publisher
Royal Society of Chemistry United Kingdom
Number of pages
306
Condition
New
Format
Hardback
SKU
V9781849734219
ISBN
9781849734219
Hardback
Condition: New

€ 195.95

Hardcover. Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. Editor(s): Dunford, Nurhan Turgut. Num Pages: 392 pages, Illustrations. BIC Classification: TCB; TDCT. Category: (P) Professional & Vocational. Dimension: 246 x 180 x 23. Weight in Grams: 910.
Format
Hardback
Publication date
2012
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
392
Condition
New
SKU
V9780813821054
ISBN
9780813821054
Hardback
Condition: New

€ 245.06

Hardcover. Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Series: Institute of Food Technologists Series. Num Pages: 276 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 174 x 20. Weight in Grams: 700.
Format
Hardback
Publication date
2013
Publisher
Wiley-Blackwell
Edition
1st Edition
Number of pages
276
Condition
New
SKU
V9780813827674
ISBN
9780813827674
Hardback
Condition: New

€ 232.10

hardcover. This book provides a concise, accessible and affordable source of reference covering a wide range of known and emerging food safety hazards, both biological and chemical. Num Pages: 546 pages, black & white illustrations. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 162 x 36. Weight in Grams: 958.
Format
Hardback
Publication date
2012
Publisher
Royal Society of Chemistry United Kingdom
Edition
Second Edition,New edition
Number of pages
546
Condition
New
SKU
V9781849733816
ISBN
9781849733816
Hardback
Condition: New

€ 156.07

hardcover. The use of insect pheromones in pest management is a rapidly growing field of research and practice in the agricultural and urban environments. This book offers the reader an introduction into this branch of chemical ecology. It is aimed primarily at students of pest management. Num Pages: 380 pages, biography. BIC Classification: TDCT; TVP. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 22. Weight in Grams: 719.
Format
Hardback
Publication date
1997
Publisher
Chapman and Hall United Kingdom
Number of pages
380
Condition
New
Edition
1998th Edition
SKU
V9780412804700
ISBN
9780412804700
Hardback
Condition: New

€ 152.43
€ 149.63

Hardcover. Focusing on the harvesting, processing, and marketing of allergenic foods, Allergen Management in the Food Industry comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. Num Pages: 624 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 240 x 167 x 37. Weight in Grams: 1052.
Format
Hardback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
624
Condition
New
SKU
V9780470227350
ISBN
9780470227350
Hardback
Condition: New

€ 198.68

hardcover. Pharmaceutical Emulsions: A Drug Developer's Toolbag covers all the key aspects of pharmaceutical emulsions, starting from the fundamental scientific basics, to the pharmaceutical forms and the chemical tests for its application. Editor(s): Sarker, Dipak Kumar. Num Pages: 206 pages, illustrations. BIC Classification: MMG; PN; TDCW. Category: (P) Professional & Vocational. Dimension: 254 x 170 x 16. Weight in Grams: 470.
Format
Hardback
Publication date
2013
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
206
Condition
New
SKU
V9780470976838
ISBN
9780470976838
Hardback
Condition: New

€ 76.04

Hardcover. Series: ASM Handbooks. Num Pages: 1150 pages, illustrations. BIC Classification: TDM. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 348 x 224 x 77. Weight in Grams: 3092.
Format
Hardback
Publication date
2004
Publisher
ASM International
Condition
New
SKU
V9780871707062
ISBN
9780871707062
Hardback
Condition: New

€ 474.13

hardcover. Editor(s): Cotterill, O. J. Num Pages: 608 pages, illustrations. BIC Classification: TDCT. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 152 x 44. Weight in Grams: 952.
Format
Hardback
Publication date
1995
Publisher
Taylor & Francis Ltd United Kingdom
Edition
4th Edition
Number of pages
608
Condition
New
SKU
V9781560228547
ISBN
9781560228547
Hardback
Condition: New

€ 234.33

hardcover. Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title. Editor(s): Clark, Stephanie; Jung, Stephanie; Lamsal, Buddhi. Num Pages: 592 pages, black & white illustrations, colour illustrations, black & white tables, figures, colour. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 195 x 36. Weight in Grams: 1282.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd United States
Edition
2nd Edition
Number of pages
592
Condition
New
SKU
V9780470671146
ISBN
9780470671146
Hardback
Condition: New

€ 181.60

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