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Chemistry & manufacturing technologies

Results 1421 - 1440 of 2190

Chemistry & manufacturing technologies

Hardcover. Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great threats to human health. Num Pages: 512 pages. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 193 x 28. Weight in Grams: 1266.
Format
Hardback
Publication date
2017
Publisher
John Wiley and Sons Ltd United States
Number of pages
512
Condition
New
Edition
1st Edition
SKU
V9781119139157
ISBN
9781119139157
Hardback
Condition: New

€ 207.94

Hardback. Heterocyclic amines (HCAs) are organic compounds comprising of carbon, hydrogen, and nitrogen in a ring structure. HCAs are believed to be cancer inducing, and are naturally-occurring compounds to which we are exposed to everyday. Series: Current Toxicology. Num Pages: 390 pages, Illustrations. BIC Classification: MJCL; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 231 x 161 x 26. Weight in Grams: 684.
Format
Hardback
Publication date
2000
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
390
Condition
New
SKU
V9780471983996
ISBN
9780471983996
Hardback
Condition: New

€ 384.36

Hardcover.
Format
Hardback
Publication date
2007
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
264
Condition
New
SKU
V9781405154178
ISBN
9781405154178
Hardback
Condition: New

€ 237.73

Hardcover. The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants. Editor(s): Georgiou, Contantinos A.; Danezis, Georgios P. Num Pages: 568 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. .
Format
Hardback
Publication date
2017
Publisher
John Wiley and Sons Ltd United States
Number of pages
568
Condition
New
Edition
1st Edition
SKU
V9781118810262
ISBN
9781118810262
Hardback
Condition: New

€ 215.90

Hardcover. Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. Editor(s): Dunford, Nurhan Turgut. Num Pages: 392 pages, Illustrations. BIC Classification: TCB; TDCT. Category: (P) Professional & Vocational. Dimension: 246 x 180 x 23. Weight in Grams: 910.
Format
Hardback
Publication date
2012
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
392
Condition
New
SKU
V9780813821054
ISBN
9780813821054
Hardback
Condition: New

€ 245.06

Paperback. Good Manufacturing Practice (GMP) refers to advice and guidance put in place to outline the aspects of production and testing that can impact the quality and safety of a product. Num Pages: 278 pages, Illustrations (black and white). BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 246 x 182 x 12. Weight in Grams: 488.
Format
Paperback
Publication date
2013
Publisher
John Wiley & Sons Inc United States
Edition
6th Edition
Number of pages
278
Condition
New
SKU
V9781118318201
ISBN
9781118318201
Paperback
Condition: New

€ 149.16

Paperback. Series: Food Science Text Series. Num Pages: 216 pages, 24 black & white illustrations, 13 colour illustrations, biography. BIC Classification: 3JMG; GBCY; PNFS; TDCT. Category: (P) Professional & Vocational. Dimension: 279 x 210. .
Publisher
Springer International Publishing AG
Format
Paperback
Publication date
2017
Edition
3rd ed. 2017
Condition
New
SKU
V9783319441252
ISBN
9783319441252
Paperback
Condition: New

€ 93.74

Hardback. .
Publisher
Springer International Publishing AG
Format
Hardback
Publication date
2017
Edition
5th ed. 2017
Condition
New
SKU
V9783319457741
ISBN
9783319457741
Hardback
Condition: New

€ 105.10
€ 100.87

An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to detect food allergens. Food allergens are a series of agents, mainly proteins, which cause various unpleasant and sometimes clinical symptoms in humans through consumption of foods. Editor(s): Siragakis, George; Kizis, Dimosthenis. Num Pages: 286 pages. BIC Classification: MJCM1; TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 175 x 18. Weight in Grams: 734.
Publication date
2014
Publisher
John Wiley & Sons Inc United States
Number of pages
286
Condition
New
SKU
V9781118519202
ISBN
9781118519202
Hardback
Condition: New

€ 189.28

The use of additives in food is dynamic, as consumers demand fewer additives in foods and governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process and improve alternative additives, processes or ingredients. Num Pages: 1128 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 175 x 55. Weight in Grams: 2263.
Publication date
2011
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2 Rev ed
Number of pages
1128
Condition
New
SKU
V9781405195430
ISBN
9781405195430
Hardback
Condition: New

€ 325.37

Hardcover. Editor(s): Pletney, Vivian N. Num Pages: 546 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 266 x 181 x 39. Weight in Grams: 1330.
Format
Hardback
Publication date
2007
Publisher
Nova Science Publishers Inc United States
Number of pages
546
Condition
New
SKU
V9781600218989
ISBN
9781600218989
Hardback
Condition: New

€ 233.58
€ 158.66

Hardcover. Editor(s): Shreck, Robert J. Num Pages: 386 pages, Illustrations. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 173 x 248 x 29. Weight in Grams: 864.
Format
Hardback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Condition
New
SKU
V9781612095981
ISBN
9781612095981
Hardback
Condition: New

€ 305.99
€ 206.86

Hardcover. Num Pages: 198 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 266 x 189 x 20. Weight in Grams: 662.
Format
Hardback
Publication date
2008
Publisher
Nova Science Publishers Inc United States
Edition
1st Edition
Number of pages
198
Condition
New
SKU
V9781604568202
ISBN
9781604568202
Hardback
Condition: New

€ 155.33
€ 105.89

Hardcover. Editor(s): Bevy, Lawrence P. Num Pages: 237 pages, tables & charts. BIC Classification: PNRD; TDCB. Category: (P) Professional & Vocational. Dimension: 260 x 185 x 22. Weight in Grams: 724.
Format
Hardback
Publication date
2006
Publisher
Nova Science Publishers Inc United States
Number of pages
237
Condition
New
SKU
V9781594548109
ISBN
9781594548109
Hardback
Condition: New

€ 269.79
€ 182.76

Paperback. Num Pages: 127 pages, tables & charts. BIC Classification: TDCB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 152 x 10. Weight in Grams: 226.
Format
Paperback
Publication date
2010
Publisher
Nova Science Publishers Inc United States
Number of pages
127
Condition
New
SKU
V9781616683108
ISBN
9781616683108
Paperback
Condition: New

€ 72.40
€ 51.35

Hardcover. This broad-based book covers the three major areas of Chemical Engineering. Most of the books in the market involve one of the individual areas, namely, Fluid Mechanics, Heat Transfer or Mass Transfer, rather than all the three. This book presents this material in a single source. Num Pages: 768 pages, Illustrations. BIC Classification: PN; TDCB. Category: (P) Professional & Vocational. Dimension: 287 x 219 x 47. Weight in Grams: 2158.
Format
Hardback
Publication date
2011
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
768
Condition
New
SKU
V9780470637746
ISBN
9780470637746
Hardback
Condition: New

€ 201.49

Hardcover. This book teaches the fundamentals of fluid flow by including both theory and the applications of fluid flow in chemical engineering. It puts fluid flow in the context of other transport phenomena such as mass transfer and heat transfer, while covering the basics, from elementary flow mechanics to the law of conservation. Series: Essential Engineering Calculations Series. Num Pages: 600 pages, Illustrations. BIC Classification: PHDF; TDCB. Category: (P) Professional & Vocational. Dimension: 240 x 163 x 32. Weight in Grams: 938.
Format
Hardback
Publication date
2009
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
600
Condition
New
SKU
V9780470317631
ISBN
9780470317631
Hardback
Condition: New

€ 152.21

Hardcover. The unique application of flow cytometry in drug discovery and development is the focus of this book. It covers flow cytometry and biomarkers, information on recent advances in flow cytometry, and presents the unique challenges and added benefits associated with the use of flow cytometry in the drug development process. Editor(s): Litwin, Virginia; Marder, Philip. Num Pages: 360 pages, Illustrations. BIC Classification: TDCW. Category: (P) Professional & Vocational. Dimension: 239 x 159 x 26. Weight in Grams: 704.
Format
Hardback
Publication date
2010
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
342
Condition
New
SKU
V9780470433560
ISBN
9780470433560
Hardback
Condition: New

€ 154.14

Hardback. Num Pages: 614 pages. BIC Classification: TDCB; TG; TN. Category: (P) Professional & Vocational. Weight in Grams: 666.
Format
Hardback
Publication date
2017
Publisher
John Wiley & Sons Inc United States
Number of pages
614
Condition
New
SKU
V9781119041269
ISBN
9781119041269
Hardback
Condition: New

€ 263.10

Hardback. This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and central level. Editor(s): Guichard, Elisabeth; Salles, Christian; Morzel, Martine; Le Bon, Anne Marie. Num Pages: 424 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 172 x 24. Weight in Grams: 966.
Format
Hardback
Publication date
2016
Publisher
John Wiley and Sons Ltd United States
Number of pages
424
Condition
New
Edition
1st Edition
SKU
V9781118929414
ISBN
9781118929414
Hardback
Condition: New

€ 188.46

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