×


 x 

Shopping cart

Chemistry & manufacturing technologies

Results 1341 - 1360 of 2187

Chemistry & manufacturing technologies

Hardback. This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Editor(s): Evans, Judith A. Num Pages: 368 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 248 x 174 x 25. Weight in Grams: 774.
Format
Hardback
Publication date
2008
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
368
Condition
New
SKU
V9781405154789
ISBN
9781405154789
Hardback
Condition: New

€ 206.11

Hardback. This volume shows how assembly and manufacturing technologies have evolved along with advances in enabling technologies, and how the emergence of complex micro/nano system products has dictated the development of new assembly and manufacturing technologies. Editor(s): Lee, Sukhan; Suarez, Raul; Choi, Byung Wook. Num Pages: 294 pages, biography. BIC Classification: TBN; TDP; TJFM1; UYQ. Category: (P) Professional & Vocational. Dimension: 239 x 160 x 18. Weight in Grams: 544.
Format
Hardback
Publication date
2010
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
294
Condition
New
SKU
V9783642141157
ISBN
9783642141157
Hardback
Condition: New

€ 190.96

Hardback. Editor(s): Sharma, Chetan; Sharma, Anil K.; Aneja, K. R. Num Pages: 396 pages. BIC Classification: TCB; TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 190 x 264 x 27. Weight in Grams: 868.
Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9781634846714
ISBN
9781634846714
Hardback
Condition: New

€ 284.97
€ 211.84

Paperback. Offers wine connoisseurs, gardeners, and home winemakers the techniques and varieties. With illustrated instructions, this book helps readers learn how to choose and prepare a vineyard site; construct sturdy and effective trellising systems; plant, prune, and harvest the right grapes for a particular climate; press, ferment, age, and bottle wine. Num Pages: 272 pages, illustrations throughout. BIC Classification: TDCT2; WBXD1. Category: (G) General (US: Trade). Dimension: 154 x 229 x 22. Weight in Grams: 442.
Publisher
Workman Publishing
Format
Paperback
Publication date
2015
Edition
5th Edition
Condition
New
SKU
V9781612124384
ISBN
9781612124384
Paperback
Condition: New

€ 17.99
€ 13.31

Hardcover. This text provides the opportunity to explore key powder and bulk solids handling issues and technologies. Significant technical and operational advances in dry processing technology are described. Series: IMechE Event Publications. Num Pages: 624 pages, index. BIC Classification: TDCG; TGB. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 243 x 165 x 43. Weight in Grams: 1462.
Format
Hardback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
624
Condition
New
SKU
V9781860582721
ISBN
9781860582721
Hardback
Condition: New

€ 542.56

Hardback. Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingredients in other foods. Num Pages: 286 pages, illustrations (black and white, and colour). BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 174 x 22. Weight in Grams: 732.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd United States
Number of pages
286
Condition
New
SKU
V9780470672228
ISBN
9780470672228
Hardback
Condition: New

€ 184.52

Hardback. Num Pages: 243 pages. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 260 x 180. .
Format
Hardback
Publication date
2015
Publisher
Nova Science Publishers Inc United States
Edition
UK ed.
Number of pages
243
Condition
New
SKU
V9781634835879
ISBN
9781634835879
Hardback
Condition: New

€ 284.97
€ 211.84

Hardcover. Functional genomics is the use of genetic information to design drugs. The ability to gather genetic data in the form of complete genetic sequences for certain organisms, has accelerated to astonishing speeds, reflecting the equally astonishing growth of information-gathering technologies. Editor(s): Venter, J. Craig. Series: Novartis Foundation Symposia. Num Pages: 174 pages, Illustrations, 1 map. BIC Classification: KNDP; TCB; TDCW. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 233 x 165 x 18. Weight in Grams: 380.
Format
Hardback
Publication date
2000
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
174
Condition
New
SKU
V9780471627449
ISBN
9780471627449
Hardback
Condition: New

€ 198.68

Hardback. The secret of success in drug discovery written by the pioneers in the field with unrivaled experience in fragment-based methods. In this handbook, the first-hand knowledge imparted by the world's leading experts provides a comprehensive overview of current methods and applications of fragment-based discovery. Editor(s): Erlanson, Daniel A.; Jahnke, Wolfgang; Mannhold, Raimund; Kubinyi, Hugo; Folkers, Gerd. Series: Methods and Principles in Medicinal Chemistry. Num Pages: 528 pages. BIC Classification: PN; TDCW. Category: (P) Professional & Vocational. Dimension: 245 x 176 x 30. Weight in Grams: 1318.
Format
Hardback
Publication date
2016
Publisher
Wiley-VCH Verlag GmbH Germany
Number of pages
528
Condition
New
Edition
1st Edition
SKU
V9783527337750
ISBN
9783527337750
Hardback
Condition: New

€ 166.96
€ 148.29

Hardcover. Fragment-based drug discovery is a faster, cheaper, smarter way to do drug discovery. Emphasizing practical guidance, with procedures, case studies, practical tips, and contributions from industry, Fragment-Based Drug Discovery is a comprehensive guide to the techniques and practice of using fragments in drug screening. Editor(s): Zartler, Edward; Shapiro, Michael. Num Pages: 296 pages, Illustrations. BIC Classification: MMG; TDCW. Category: (P) Professional & Vocational. Dimension: 247 x 169 x 21. Weight in Grams: 686.
Format
Hardback
Publication date
2008
Publisher
John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
296
Condition
New
SKU
V9780470058138
ISBN
9780470058138
Hardback
Condition: New

€ 214.50

Hardcover. Editor(s): Kozlov, G. V. Num Pages: 226 pages, charts & tables. BIC Classification: TBJ; TDCP. Category: (G) General (US: Trade). Dimension: 254 x 179 x 16. Weight in Grams: 526.
Format
Hardback
Publication date
2003
Publisher
Nova Science Publishers Inc United States
Number of pages
226
Condition
New
SKU
V9781590336601
ISBN
9781590336601
Hardback
Condition: New

€ 124.96
€ 95.25

Paperback. Covers several aspects of nutrition with a section on clinical nutrition. This book also covers basic chemical nature of the important food groups and emphasises the relationship between good nutrition and good health. Num Pages: 336 pages, 100 colour & 20 b&w illustrations. BIC Classification: 4KL; TDCT; VFMD. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 245 x 189 x 18. Weight in Grams: 732.
Publisher
Taylor & Francis Ltd United Kingdom
Number of pages
336
Format
Paperback
Publication date
2006
Edition
7th Edition
Condition
New
SKU
V9780340809488
ISBN
9780340809488
Paperback
Condition: New

€ 58.30

Hardcover. Editor(s): Rees, Oliver J. Num Pages: 215 pages, tables, graphs, diagrams. BIC Classification: TDCB; TTB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 257 x 182 x 20. Weight in Grams: 642.
Format
Hardback
Publication date
2010
Publisher
Nova Science Publishers Inc United States
Number of pages
215
Condition
New
SKU
V9781616688356
ISBN
9781616688356
Hardback
Condition: New

€ 99.26
€ 69.24

Hardcover. Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Editor(s): Norton, Jennifer E.; Fryer, Peter; Norton, Ian T. Num Pages: 328 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 176 x 21. Weight in Grams: 782.
Format
Hardback
Publication date
2013
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
328
Condition
New
SKU
V9780470672907
ISBN
9780470672907
Hardback
Condition: New

€ 187.26

Hardcover. Because pharmaceutical scientists lack information about biopharmaceutical product manufacture and commercialization, this book comprehensively covers fundamentals and essential pathways for each production phase; as well as the purpose, function, and relation to other stages in the product development process. Editor(s): Jameel, Feroz; Hershenson, Susan. Num Pages: 976 pages, Illustrations. BIC Classification: TCB; TDCW. Category: (P) Professional & Vocational. Dimension: 242 x 159 x 54. Weight in Grams: 1510.
Format
Hardback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
976
Condition
New
SKU
V9780470118122
ISBN
9780470118122
Hardback
Condition: New

€ 231.82

Hardcover. Editor(s): Vaughan Smith, Huw; Robertson, Lucy Jane. Num Pages: 325 pages, Illustrations. BIC Classification: MBNH1; PSGN; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 261 x 183 x 24. Weight in Grams: 796.
Format
Hardback
Publication date
2012
Publisher
Nova Science Publishers Inc United States
Number of pages
325
Condition
New
SKU
V9781614700081
ISBN
9781614700081
Hardback
Condition: New

€ 289.64
€ 195.99

Paperback. .
Publisher
Oxford University Press
Number of pages
144
Format
Paperback
Publication date
2013
Edition
1st Edition
Condition
New
SKU
V9780199661084
ISBN
9780199661084
Paperback
Condition: New

€ 11.99
€ 10.77

Paperback. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? This book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Num Pages: 240 pages. BIC Classification: PDZ; TDCT; WB. Category: (G) General (US: Trade). Dimension: 234 x 153 x 19. Weight in Grams: 324.
Publisher
Bantam Press
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780593073612
ISBN
9780593073612
Paperback
Condition: New

€ 19.99
€ 14.74

Hardcover. Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement. Editor(s): Dar, Yadunandan; Light, Joseph. Series: Institute of Food Technologists Series. Num Pages: 464 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 248 x 175 x 27. Weight in Grams: 1044.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
464
Condition
New
SKU
V9780470672426
ISBN
9780470672426
Hardback
Condition: New

€ 220.22

Hardback. Editor(s): Walsch, Marion B. Num Pages: 317 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 183 x 24. Weight in Grams: 930.
Publisher
Nova Science Publishers Inc United States
Number of pages
317
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781616688585
ISBN
9781616688585
Hardback
Condition: New

€ 253.43
€ 171.87

Subscribe to our newsletter

News on special offers, signed editions & more!