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Chemistry & manufacturing technologies
Results 4345 - 4368 of 6870
Chemistry & manufacturing technologies
Foods of Plant Origin: Production, Technology, and Human Nutrition
Salunkhe, D. K.; Deshpande, S. S.
paperback. Num Pages: 501 pages, biography. BIC Classification: KJ; LAY; PN; TDCT. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 26. Weight in Grams: 748.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Springer/Sci-Tech/Trade United States
- Edition
- 1991st Edition
- Number of pages
- 501
- Condition
- New
- SKU
- V9781461358459
- ISBN
- 9781461358459
Paperback
Condition: New
€ 68.90
€ 68.90
Paperback. Series: SpringerBriefs in Molecular Science. Num Pages: 55 pages, 2 black & white illustrations, biography. BIC Classification: MBNH3; MMFM; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 3. Weight in Grams: 118.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Springer International Publishing AG Switzerland
- Number of pages
- 55
- Condition
- New
- SKU
- V9783319256474
- ISBN
- 9783319256474
Paperback
Condition: New
€ 71.38
€ 71.38
Hardback. Editor(s): Martinez-Mayorga, Karina; Medina-Franco, Jose Luis. Num Pages: 263 pages, 12 black & white illustrations, 39 colour illustrations, 29 black & white tables, biograp. BIC Classification: PN; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 16. Weight in Grams: 561.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Springer International Publishing AG Switzerland
- Number of pages
- 263
- Condition
- New
- SKU
- V9783319102252
- ISBN
- 9783319102252
Hardback
Condition: New
€ 128.33
€ 128.33
Paperback. Editor(s): Martinez-Mayorga, Karina; Medina-Franco, Jose Luis. Num Pages: 263 pages, 12 black & white illustrations, 39 colour illustrations, 29 black & white tables, biograp. BIC Classification: PN; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 14. Weight in Grams: 409.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Springer International Publishing AG Switzerland
- Edition
- Softcover reprint of the original 1st ed. 2014
- Number of pages
- 263
- Condition
- New
- SKU
- V9783319378367
- ISBN
- 9783319378367
Paperback
Condition: New
€ 127.18
€ 127.18
Hardcover. Editor(s): Vaughan Smith, Huw; Robertson, Lucy Jane. Num Pages: 325 pages, Illustrations. BIC Classification: MBNH1; PSGN; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 261 x 183 x 24. Weight in Grams: 796.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 325
- Condition
- New
- SKU
- V9781614700081
- ISBN
- 9781614700081
Hardback
Condition: New
€ 294.88€ 200.65
€ 294.88
€ 200.65
Paperback. This graduate-level textbook focuses on the very latest information on the molecular and cellular mechanism of several major foodborne bacterial pathogens, linking for the first time foodborne illnesses and immunology. Series: Food Science Text Series. Num Pages: 276 pages, 35 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 15. Weight in Grams: 566.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Springer-Verlag New York Inc. United States
- Edition
- 1st ed. Softcover of orig. ed. 2008
- Number of pages
- 276
- Condition
- New
- SKU
- V9781441925626
- ISBN
- 9781441925626
Paperback
Condition: New
€ 68.05
€ 68.05
Paperback. .
- Publisher
- Oxford University Press
- Number of pages
- 144
- Format
- Paperback
- Publication date
- 2013
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780199661084
- ISBN
- 9780199661084
Paperback
Condition: New
€ 11.99€ 10.89
€ 11.99
€ 10.89
Hardback. A collection of readily reproducible molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. It also offers step-by-step laboratory instructions, an introduction outlining the principles behind the technique, and tips on troubleshooting and avoiding known pitfalls. Editor(s): Adley, Catherine. Series: Methods in Biotechnology. Num Pages: 268 pages, 64 black & white illustrations, biography. BIC Classification: MMGT; PSTP; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 17. Weight in Grams: 1260.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- Humana Press Inc. United States
- Number of pages
- 268
- Condition
- New
- SKU
- V9781588294654
- ISBN
- 9781588294654
Hardback
Condition: New
€ 133.13
€ 133.13
Paperback. Editor(s): Frewer, Lynn J.; Risvik, Einar; Schifferstein, Hendrik N. J. Num Pages: 462 pages, 63 black & white tables, biography. BIC Classification: 1D; JFCV; JFFT; KJMV7; KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 24. Weight in Grams: 741.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
- Edition
- Softcover reprint of hardcover 1st ed. 2001
- Number of pages
- 462
- Condition
- New
- SKU
- V9783642074776
- ISBN
- 9783642074776
Paperback
Condition: New
€ 317.66
€ 317.66
Hardback. Delivers an insight into food choice, decision making and food consumption of the European Consumer by using an interdisciplinary and cross-cultural approach. This book is useful for those involved in consumer science, market research and product development in the food and agro industries. Editor(s): Frewer, Lynn J.; Risvik, Einar; Schifferstein, Hendrik N. J. Num Pages: 462 pages, 63 black & white tables, biography. BIC Classification: 1D; JFFT; KJMV7; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 26. Weight in Grams: 857.
- Format
- Hardback
- Publication date
- 2001
- Publisher
- Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
- Number of pages
- 462
- Condition
- New
- SKU
- V9783540415213
- ISBN
- 9783540415213
Hardback
Condition: New
€ 258.83
€ 258.83
Paperback. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? This book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Num Pages: 240 pages. BIC Classification: PDZ; TDCT; WB. Category: (G) General (US: Trade). Dimension: 234 x 153 x 19. Weight in Grams: 324.
- Publisher
- Bantam Press
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780593073612
- ISBN
- 9780593073612
Paperback
Condition: New
€ 19.99€ 15.08
€ 19.99
€ 15.08
Hardcover. Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement. Editor(s): Dar, Yadunandan; Light, Joseph. Series: Institute of Food Technologists Series. Num Pages: 464 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 248 x 175 x 27. Weight in Grams: 1044.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 464
- Condition
- New
- SKU
- V9780470672426
- ISBN
- 9780470672426
Hardback
Condition: New
€ 231.17
€ 231.17
Hardback. Editor(s): Walsch, Marion B. Num Pages: 317 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 183 x 24. Weight in Grams: 930.
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 317
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781616688585
- ISBN
- 9781616688585
Hardback
Condition: New
€ 258.01€ 175.96
€ 258.01
€ 175.96
Hardcover. Editor(s): Cohen, George E.; Levin, Carol M. Num Pages: 182 pages, tables & charts. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 263 x 187 x 17. Weight in Grams: 582.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 182
- Condition
- New
- SKU
- V9781612099163
- ISBN
- 9781612099163
Hardback
Condition: New
€ 147.43€ 101.89
€ 147.43
€ 101.89
Hardcover. Editor(s): Henderson, Mary. Num Pages: 177 pages. BIC Classification: KNDF; TDCT. Category: (P) Professional & Vocational. Dimension: 230 x 155. .
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 177
- Condition
- New
- SKU
- V9781634831413
- ISBN
- 9781634831413
Hardback
Condition: New
€ 263.96€ 197.62
€ 263.96
€ 197.62
Paperback. This book examines the ability and capacity of the Australian food supply system to provide food security to a growing domestic and international population in the face of growing challenges in production, resource supply and failures within the system itself. Editor(s): Farmar-Bowers, Quentin; Higgins, Vaughan; Millar, Joanne. Num Pages: 500 pages, 23 black & white tables, 2 colour tables, biography. BIC Classification: KCP; RP; TDCT; TVB. Category: (G) General (US: Trade). Dimension: 235 x 155 x 26. Weight in Grams: 759.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 500
- Condition
- New
- SKU
- V9781489998033
- ISBN
- 9781489998033
Paperback
Condition: New
€ 195.73
€ 195.73
Hardback. This book examines the ability and capacity of the Australian food supply system to provide food security to a growing domestic and international population in the face of growing challenges in production, resource supply and failures within the system itself. Editor(s): Farmar-Bowers, Quentin; Millar, Joanne; Higgins, Vaughan. Num Pages: 500 pages, 23 black & white tables, 2 colour tables, biography. BIC Classification: 1MBF; KCP; RNFF; TDCT; TVB. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 33. Weight in Grams: 908.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 500
- Condition
- New
- SKU
- V9781461444831
- ISBN
- 9781461444831
Hardback
Condition: New
€ 197.17
€ 197.17
Hardback. Editor(s): Hongladarom, Soraj. Num Pages: 344 pages, 59 black & white illustrations, biography. BIC Classification: 3JM; HPQ; RNFF; TDCT; TVB. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 21. Weight in Grams: 684.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Springer Verlag, Singapore Singapore
- Number of pages
- 344
- Condition
- New
- SKU
- V9789812874160
- ISBN
- 9789812874160
Hardback
Condition: New
€ 129.17
€ 129.17
Paperback. Editor(s): Hongladarom, Soraj. Num Pages: 344 pages, 59 black & white illustrations, biography. BIC Classification: HPQ; RNFF; TDCT; TVB. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 18. Weight in Grams: 534.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Springer Verlag, Singapore Singapore
- Edition
- Softcover reprint of the original 1st ed. 2015
- Number of pages
- 344
- Condition
- New
- SKU
- V9789811012372
- ISBN
- 9789811012372
Paperback
Condition: New
€ 128.33
€ 128.33
Hardcover. Introduces and surveys the complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. This book includes discussions of food safety and consumer protection including phychrotropic pathogens and HAACP techniques for product safety and quality. Series: Food Science Text Series. Num Pages: 608 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 262 x 183 x 41. Weight in Grams: 1338.
- Publisher
- Springer
- Format
- Hardback
- Publication date
- 1999
- Edition
- 5th
- Condition
- New
- SKU
- V9780834212657
- ISBN
- 9780834212657
Hardback
Condition: New
€ 111.23
€ 111.23
Hardcover. Editor(s): Cacioppo, Lucille Monaco. Num Pages: 265 pages. BIC Classification: RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 183 x 20. Weight in Grams: 676.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Nova Science Pub Inc
- Condition
- New
- SKU
- V9781633210233
- ISBN
- 9781633210233
Hardback
Condition: New
€ 290.12€ 197.46
€ 290.12
€ 197.46
Hardcover. Editor(s): Cacioppo, Lucille Monaco. Num Pages: 241 pages. BIC Classification: RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 262 x 175 x 17. Weight in Grams: 592.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Nova Science Pub Inc
- Condition
- New
- SKU
- V9781631179327
- ISBN
- 9781631179327
Hardback
Condition: New
€ 311.52€ 211.79
€ 311.52
€ 211.79
Hardcover. Editor(s): Hulsen, Isaak; Ohnesorge, Egon. Num Pages: 296 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 258 x 181 x 25. Weight in Grams: 794.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 296
- Condition
- New
- SKU
- V9781607418481
- ISBN
- 9781607418481
Hardback
Condition: New
€ 205.70€ 140.92
€ 205.70
€ 140.92
Hardcover. Editor(s): Greco, Lorenzo V.; Bruno, Marco N. Num Pages: 482 pages, tables & charts. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 260 x 180 x 35. Weight in Grams: 1222.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 482
- Condition
- New
- SKU
- V9781604567151
- ISBN
- 9781604567151
Hardback
Condition: New
€ 237.80€ 162.43
€ 237.80
€ 162.43