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Chemistry & manufacturing technologies

Results 4369 - 4392 of 6870

Chemistry & manufacturing technologies

Hardcover. Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally. Editor(s): Campbell-Platt, Geoffrey. Num Pages: 528 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 279 x 216. .
Publisher
John Wiley and Sons Ltd
Format
Hardback
Publication date
2017
Edition
2nd Edition
Condition
New
SKU
V9780470673423
ISBN
9780470673423
Hardback
Condition: New

€ 86.49

Hardcover. Editor(s): Amsel, Louis; Hirsch, Lena. Num Pages: 330 pages, tables & charts. BIC Classification: JFCV; TDCT. Category: (P) Professional & Vocational. Dimension: 262 x 186 x 24. Weight in Grams: 770.
Publisher
Nova Science Publishers Inc United States
Number of pages
330
Format
Hardback
Publication date
2010
Edition
UK ed.
Condition
New
SKU
V9781606929773
ISBN
9781606929773
Hardback
Condition: New

€ 142.68
€ 98.71

Hardcover. A Practical and Case Study Approach. Series: Integrating Food Science and Engineering Knowledge into the Food Chain. 332 pages, 1, black & white illustrations. Discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. This book features topics such as methods of food preservation, food packaging, and process safety. It is intended for graduate students and senior level undergraduate students as well as professionals and researchers. Cateogry: (P) Professional & Vocational. BIC Classification: TDCT. Dimension: 244 x 163 x 24. Weight: 624.
Format
Hardback
Publication date
2006
Publisher
Springer
Edition
2007th Edition
Condition
New
SKU
V9780387335094
ISBN
9780387335094
Hardback
Condition: New

€ 255.70

Paperback. This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased. It was intended to identify and evaluate common elements among global food safety systems. Num Pages: 232 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 154 x 336 x 2. Weight in Grams: 380.
Publisher
John Wiley and Sons Ltd
Format
Paperback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781119071129
ISBN
9781119071129
Paperback
Condition: New

€ 78.96

Hardcover. Editor(s): Barton, Russell P. Num Pages: 110 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 261 x 183 x 10. Weight in Grams: 394.
Format
Hardback
Publication date
2009
Publisher
Nova Science Publishers Inc United States
Number of pages
110
Condition
New
SKU
V9781606927885
ISBN
9781606927885
Hardback
Condition: New

€ 171.21
€ 117.83

Hardback. Editor(s): Jay-Russell, Michele; Doyle, Michael P. Series: Food Microbiology and Food Safety. Num Pages: 266 pages, 21 colour illustrations, 4 black & white tables, 21 colour tables, biography. BIC Classification: KNAC; KNXC; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 16. Weight in Grams: 567.
Format
Hardback
Publication date
2015
Publisher
Springer International Publishing AG Switzerland
Number of pages
266
Condition
New
SKU
V9783319244402
ISBN
9783319244402
Hardback
Condition: New

€ 128.39

Hardback. This book details effective organization and methods to manage the work necessary to ensure food safety within an organization. It demonstrates step-by-step examples that can be used for continuous improvement in sustaining food safety responsibilities. Series: Food Microbiology and Food Safety / Practical Approaches. Num Pages: 130 pages, biography. BIC Classification: KNXC; TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 162 x 15. Weight in Grams: 398.
Publisher
Springer-Verlag New York Inc. United States
Number of pages
120
Format
Hardback
Publication date
2013
Edition
2013th Edition
Condition
New
SKU
V9781461462040
ISBN
9781461462040
Hardback
Condition: New

€ 107.00
€ 106.09

Paperback. Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Num Pages: 208 pages. BIC Classification: TDCT; TTVC; TVT. Category: (P) Professional & Vocational. Dimension: 229 x 152. .
Publisher
John Wiley & Sons Inc United States
Number of pages
208
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781118965078
ISBN
9781118965078
Paperback
Condition: New

€ 82.09

hardcover. This book provides a concise, accessible and affordable source of reference covering a wide range of known and emerging food safety hazards, both biological and chemical. Num Pages: 546 pages, black & white illustrations. BIC Classification: PSG; TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 162 x 36. Weight in Grams: 958.
Format
Hardback
Publication date
2012
Publisher
Royal Society of Chemistry United Kingdom
Edition
Second Edition,New edition
Number of pages
546
Condition
New
SKU
V9781849733816
ISBN
9781849733816
Hardback
Condition: New

€ 158.59

Hardcover. As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public's attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Num Pages: 864 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 245 x 167 x 47. Weight in Grams: 1282.
Format
Hardback
Publication date
2003
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
864
Condition
New
SKU
V9780471210641
ISBN
9780471210641
Hardback
Condition: New

€ 315.26

Paperback. This book offers a governance framework for achieving greater integration of science, precaution and public involvement for European food safety. The framework gives practical advice to reconcile complex and conflicting food safety demands. Editor(s): Dreyer, Marion; Renn, Ortwin. Series: Risk, Governance and Society. Num Pages: 269 pages, 15 black & white illustrations, 7 black & white tables, biography. BIC Classification: JHB; KJMV6; LBB; TDCT; TGPR. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 14. Weight in Grams: 415.
Format
Paperback
Publication date
2010
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Edition
Softcover reprint of hardcover 1st ed. 2009
Number of pages
269
Condition
New
SKU
V9783642088827
ISBN
9783642088827
Paperback
Condition: New

€ 127.73

Hardback. This book offers a governance framework for achieving greater integration of science, precaution and public involvement for European food safety. The framework gives practical advice to reconcile complex and conflicting food safety demands. Editor(s): Dreyer, Marion; Renn, Ortwin. Series: Risk, Governance and Society. Num Pages: 269 pages, 15 black & white illustrations, 7 black & white tables, biography. BIC Classification: TDCT; TGPQ. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 15. Weight in Grams: 1230.
Format
Hardback
Publication date
2009
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
269
Condition
New
SKU
V9783540693086
ISBN
9783540693086
Hardback
Condition: New

€ 132.93

Paperback. The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments. Series: Food Microbiology and Food Safety. Num Pages: 96 pages, 30 black & white illustrations, 2 colour illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 238 x 151 x 7. Weight in Grams: 182.
Publisher
Springer-Verlag New York Inc.
Format
Paperback
Publication date
2010
Edition
Softcover reprint of hardcover 1st ed. 2009
Condition
New
SKU
V9781441925008
ISBN
9781441925008
Paperback
Condition: New

€ 148.25

Hardcover. The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments. Series: Food Microbiology and Food Safety. Num Pages: 96 pages, 30 black & white illustrations, 2 colour illustrations, biography. BIC Classification: MBN; TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 163 x 14. Weight in Grams: 372.
Publisher
Springer-Verlag New York Inc. United States
Number of pages
108
Format
Hardback
Publication date
2008
Edition
2009th Edition
Condition
New
SKU
V9780387728667
ISBN
9780387728667
Hardback
Condition: New

€ 149.23

Paperback. Num Pages: 40 pages, tables & charts. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 212 x 141 x 4. Weight in Grams: 82.
Format
Paperback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Edition
1st Edition
Number of pages
40
Condition
New
SKU
V9781617284878
ISBN
9781617284878
Paperback
Condition: New

€ 73.71
€ 52.53

Hardcover. Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease outbreaks, identify human health hazards in foods of animal origin, and principles of safe food. Num Pages: 320 pages, 0. BIC Classification: 1DBK; 1MBF; MBN; MZ; TDCT; TVH. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 240 x 161 x 25. Weight in Grams: 616.
Format
Hardback
Publication date
1996
Publisher
Iowa State University Press United States
Edition
2nd Edition
Number of pages
320
Condition
New
SKU
V9780813807140
ISBN
9780813807140
Hardback
Condition: New

€ 92.29

hardcover. Food safety is one of the most important issues confronting consumers, producers and distributors. This book focuses on the specific example of food safety in the beef industry in the USA, Canada, the UK and Australia, and includes implications for competitiveness and world trade. Num Pages: 208 pages. BIC Classification: KNAC; MBN; MZM; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 19. Weight in Grams: 567.
Format
Hardback
Publisher
CABI Publishing United Kingdom
Number of pages
208
Condition
New
Publication date
2001
SKU
V9780851995182
ISBN
9780851995182
Hardback
Condition: New

€ 118.55

paperback. Series: Food Microbiology and Food Safety. Num Pages: 128 pages, 31 colour illustrations, biography. BIC Classification: JMJ; MBN; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 7. Weight in Grams: 215.
Format
Paperback
Publication date
2016
Publisher
Springer United States
Edition
Softcover reprint of the original 1st ed. 2015
Number of pages
128
Condition
New
SKU
V9781493943951
ISBN
9781493943951
Paperback
Condition: New

€ 83.48

Hardback. Series: Food Microbiology and Food Safety. Num Pages: 115 pages, 31 black & white illustrations, biography. BIC Classification: JMJ; MBN; TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 161 x 15. Weight in Grams: 348.
Publisher
Springer-Verlag New York Inc.
Format
Hardback
Publication date
2016
Edition
1st ed. 2015, Corr. 2nd printing 2016
Condition
New
SKU
V9781493924882
ISBN
9781493924882
Hardback
Condition: New

€ 71.90

hardcover. Editor(s): Spizzirri, Umile Gianfranco; Cirillo, Giuseppe. Series: Insight to Modern Food Science. Num Pages: 480 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 154 x 29. Weight in Grams: 750.
Format
Hardback
Publication date
2016
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
480
Condition
New
SKU
V9781119160557
ISBN
9781119160557
Hardback
Condition: New

€ 254.99

Hardback. Editor(s): Selamat, Jinap; Iqbal, Shahzad Zafar. Num Pages: 172 pages, 7 black & white illustrations, 19 colour illustrations, biography. BIC Classification: JFFU; KNDF; TDCT. Category: (G) General (US: Trade). Dimension: 235 x 155 x 11. Weight in Grams: 426.
Format
Hardback
Publication date
2016
Publisher
Springer International Publishing AG Switzerland
Number of pages
172
Condition
New
SKU
V9783319392516
ISBN
9783319392516
Hardback
Condition: New

€ 182.79

Hardcover. Food safety is a global issue. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare. It also disucsses risk management, legislation and regulatory issues. Editor(s): D'Mello, J. P. Felix. Num Pages: 480 pages, Illustrations. BIC Classification: MBNH1; TDCT. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 254 x 172 x 39. Weight in Grams: 966.
Format
Hardback
Publication date
2003
Publisher
CABI Publishing United Kingdom
Edition
First
Number of pages
480
Condition
New
SKU
V9780851996073
ISBN
9780851996073
Hardback
Condition: New

€ 177.39

Hardback. Editor(s): Medina, Daniel A.; Laine, Amanda M. Num Pages: 641 pages, tables & charts. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 189 x 263 x 42. Weight in Grams: 1422.
Publisher
Nova Science Publishers Inc United States
Number of pages
641
Format
Hardback
Publication date
2011
Edition
UK ed.
Condition
New
SKU
V9781611229172
ISBN
9781611229172
Hardback
Condition: New

€ 137.92
€ 95.53

Paperback. Editor(s): Lima, Giuseppina P. P.; Vianello, Fabio. Num Pages: 205 pages, 11 black & white illustrations, 27 colour illustrations, biography. BIC Classification: PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 11. Weight in Grams: 326.
Format
Paperback
Publication date
2016
Publisher
Springer Verlag GmbH Austria
Edition
Softcover reprint of the original 1st ed. 2014
Number of pages
205
Condition
New
SKU
V9783709119846
ISBN
9783709119846
Paperback
Condition: New

€ 204.08

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