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Chemistry & manufacturing technologies

Results 981 - 1000 of 1613

Chemistry & manufacturing technologies

Hardcover. Editor(s): Ellis, Shannon B. Num Pages: 300 pages. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 259 x 182 x 23. Weight in Grams: 760.
Format
Hardback
Publication date
2014
Publisher
Nova Science Pub Inc
Condition
New
SKU
V9781633213852
ISBN
9781633213852
Hardback
Condition: New

€ 311.89
€ 208.18

Hardcover. Covering the chemical structures and properties of fuels and fuel additives, Fuels and Fuels-Additives provides the science and technology involved in the production of energy efficient and environmentally friendly fuels and the role that fuel additives have in this process. Num Pages: 376 pages, Illustrations. BIC Classification: TDCB; THFP. Category: (P) Professional & Vocational. Dimension: 242 x 153 x 24. Weight in Grams: 642.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
408
Condition
New
SKU
V9780470901861
ISBN
9780470901861
Hardback
Condition: New

€ 121.51

Hardcover. Editor(s): Owen, Jason P. Num Pages: 297 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 187 x 264 x 21. Weight in Grams: 696.
Format
Hardback
Publication date
2015
Publisher
Nova Science Pub Inc
Edition
UK ed.
Condition
New
SKU
V9781634824972
ISBN
9781634824972
Hardback
Condition: New

€ 311.89
€ 232.00

Hardback. Editor(s): Sharma, Chetan; Sharma, Anil K.; Aneja, K. R. Num Pages: 396 pages. BIC Classification: TCB; TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 190 x 264 x 27. Weight in Grams: 868.
Publisher
Nova Science Publishers Inc
Format
Hardback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9781634846714
ISBN
9781634846714
Hardback
Condition: New

€ 290.46
€ 213.19

Paperback. Offers wine connoisseurs, gardeners, and home winemakers the techniques and varieties. With illustrated instructions, this book helps readers learn how to choose and prepare a vineyard site; construct sturdy and effective trellising systems; plant, prune, and harvest the right grapes for a particular climate; press, ferment, age, and bottle wine. Num Pages: 272 pages, illustrations throughout. BIC Classification: TDCT2; WBXD1. Category: (G) General (US: Trade). Dimension: 154 x 229 x 22. Weight in Grams: 442.
Publisher
Workman Publishing
Format
Paperback
Publication date
2015
Edition
5th Edition
Condition
New
SKU
V9781612124384
ISBN
9781612124384
Paperback
Condition: New

€ 23.99
€ 16.53

Hardcover. This text provides the opportunity to explore key powder and bulk solids handling issues and technologies. Significant technical and operational advances in dry processing technology are described. Series: IMechE Event Publications. Num Pages: 624 pages, index. BIC Classification: TDCG; TGB. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 243 x 165 x 43. Weight in Grams: 1462.
Format
Hardback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
624
Condition
New
SKU
V9781860582721
ISBN
9781860582721
Hardback
Condition: New

€ 557.98

Hardback. Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingredients in other foods. Num Pages: 286 pages, illustrations (black and white, and colour). BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 174 x 22. Weight in Grams: 732.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd United States
Number of pages
286
Condition
New
SKU
V9780470672228
ISBN
9780470672228
Hardback
Condition: New

€ 196.00

Hardback. Num Pages: 243 pages. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 260 x 180. .
Format
Hardback
Publication date
2015
Publisher
Nova Science Publishers Inc United States
Edition
UK ed.
Number of pages
243
Condition
New
SKU
V9781634835879
ISBN
9781634835879
Hardback
Condition: New

€ 290.46
€ 213.19

Hardback. The secret of success in drug discovery written by the pioneers in the field with unrivaled experience in fragment-based methods. In this handbook, the first-hand knowledge imparted by the world's leading experts provides a comprehensive overview of current methods and applications of fragment-based discovery. Editor(s): Erlanson, Daniel A.; Jahnke, Wolfgang; Mannhold, Raimund; Kubinyi, Hugo; Folkers, Gerd. Series: Methods and Principles in Medicinal Chemistry. Num Pages: 528 pages. BIC Classification: PN; TDCW. Category: (P) Professional & Vocational. Dimension: 245 x 176 x 30. Weight in Grams: 1318.
Format
Hardback
Publication date
2016
Publisher
Wiley-VCH Verlag GmbH Germany
Number of pages
528
Condition
New
Edition
1st Edition
SKU
V9783527337750
ISBN
9783527337750
Hardback
Condition: New

€ 170.18
€ 148.24

Hardcover. Editor(s): Kozlov, G. V. Num Pages: 226 pages, charts & tables. BIC Classification: TBJ; TDCP. Category: (G) General (US: Trade). Dimension: 254 x 179 x 16. Weight in Grams: 526.
Format
Hardback
Publication date
2003
Publisher
Nova Science Publishers Inc United States
Number of pages
226
Condition
New
SKU
V9781590336601
ISBN
9781590336601
Hardback
Condition: New

€ 127.37
€ 96.62

Paperback. Covers several aspects of nutrition with a section on clinical nutrition. This book also covers basic chemical nature of the important food groups and emphasises the relationship between good nutrition and good health. Num Pages: 336 pages, 100 colour & 20 b&w illustrations. BIC Classification: 4KL; TDCT; VFMD. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 245 x 189 x 18. Weight in Grams: 732.
Publisher
Taylor & Francis Ltd United Kingdom
Number of pages
336
Format
Paperback
Publication date
2006
Edition
7th Edition
Condition
New
SKU
V9780340809488
ISBN
9780340809488
Paperback
Condition: New

€ 58.11

Hardcover. Editor(s): Rees, Oliver J. Num Pages: 215 pages, tables, graphs, diagrams. BIC Classification: TDCB; TTB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 257 x 182 x 20. Weight in Grams: 642.
Format
Hardback
Publication date
2010
Publisher
Nova Science Publishers Inc United States
Number of pages
215
Condition
New
SKU
V9781616688356
ISBN
9781616688356
Hardback
Condition: New

€ 101.18
€ 70.74

paperback. Num Pages: 784 pages, illustrations. BIC Classification: TDP. Category: (P) Professional & Vocational. Dimension: 156 x 232 x 50. Weight in Grams: 1090.
Format
Paperback
Publication date
2007
Publisher
Productivity Press United States
Edition
1st Edition
Number of pages
784
Condition
New
SKU
V9781563273889
ISBN
9781563273889
Paperback
Condition: New

€ 90.71

Hardcover. Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Editor(s): Norton, Jennifer E.; Fryer, Peter; Norton, Ian T. Num Pages: 328 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 176 x 21. Weight in Grams: 782.
Format
Hardback
Publication date
2013
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
328
Condition
New
SKU
V9780470672907
ISBN
9780470672907
Hardback
Condition: New

€ 192.70

Hardcover. Editor(s): Vaughan Smith, Huw; Robertson, Lucy Jane. Num Pages: 325 pages, Illustrations. BIC Classification: MBNH1; PSGN; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 261 x 183 x 24. Weight in Grams: 796.
Format
Hardback
Publication date
2012
Publisher
Nova Science Publishers Inc United States
Number of pages
325
Condition
New
SKU
V9781614700081
ISBN
9781614700081
Hardback
Condition: New

€ 295.23
€ 197.23

Paperback. .
Publisher
Oxford University Press
Number of pages
144
Format
Paperback
Publication date
2013
Edition
1st Edition
Condition
New
SKU
V9780199661084
ISBN
9780199661084
Paperback
Condition: New

€ 13.99
€ 11.62

Paperback. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? This book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Num Pages: 240 pages. BIC Classification: PDZ; TDCT; WB. Category: (G) General (US: Trade). Dimension: 234 x 153 x 19. Weight in Grams: 324.
Publisher
Bantam Press
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780593073612
ISBN
9780593073612
Paperback
Condition: New

€ 19.99
€ 15.07

Hardcover. Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement. Editor(s): Dar, Yadunandan; Light, Joseph. Series: Institute of Food Technologists Series. Num Pages: 464 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 248 x 175 x 27. Weight in Grams: 1044.
Format
Hardback
Publication date
2014
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
464
Condition
New
SKU
V9780470672426
ISBN
9780470672426
Hardback
Condition: New

€ 231.01

Hardback. Editor(s): Walsch, Marion B. Num Pages: 317 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 183 x 24. Weight in Grams: 930.
Publisher
Nova Science Publishers Inc United States
Number of pages
317
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781616688585
ISBN
9781616688585
Hardback
Condition: New

€ 258.32
€ 172.97

Hardcover. Editor(s): Cohen, George E.; Levin, Carol M. Num Pages: 182 pages, tables & charts. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 263 x 187 x 17. Weight in Grams: 582.
Format
Hardback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Number of pages
182
Condition
New
SKU
V9781612099163
ISBN
9781612099163
Hardback
Condition: New

€ 147.61
€ 101.03

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