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Chemistry & manufacturing technologies

Results 1261 - 1280 of 2874

Chemistry & manufacturing technologies

Hardcover. Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results. Editor(s): Wrolstad, Ronald E.; Acree, Terry E.; Decker, E.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, C.F.; Smith, Denise M.; Sporns, Peter. Num Pages: 1392 pages, Illustrations. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 286 x 222 x 76. Weight in Grams: 3614.
Format
Hardback
Publication date
2004
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
1392
Condition
New
SKU
V9780471721871
ISBN
9780471721871
Hardback
Condition: New

€ 512.57

Hardcover. Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, Analytical Methods in Food Science and Technology is an indispensable reference for food scientists and technologists to enable successful analysis. Num Pages: 784 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 288 x 225 x 48. Weight in Grams: 2174.
Format
Hardback
Publication date
2005
Publisher
John Wiley & Sons Inc
Edition
Revised edition
Number of pages
784
Condition
New
SKU
V9780471663782
ISBN
9780471663782
Hardback
Condition: New

€ 305.58

Hardcover. This handbook examines all manifestations of food fortification, covering definitions of fortifications, fortified foods, beverages and nutrients, micronutrients, biofortification, impact on individuals, public health concepts and issues and food chemistry. Editor(s): Preedy, Victor R.; Srirajaskanthan, Rajaventhan; Patel, Vinood B. Series: Nutrition and Health. Num Pages: 431 pages, 69 black & white illustrations, 29 colour illustrations, 97 black & white tables, biograp. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 184 x 29. Weight in Grams: 958.
Format
Hardback
Publication date
2013
Publisher
Humana Press Inc. United States
Edition
2013th Edition
Number of pages
432
Condition
New
SKU
V9781461470755
ISBN
9781461470755
Hardback
Condition: New

€ 224.12

Paperback. This handbook examines all manifestations of food fortification, covering definitions of fortifications, fortified foods, beverages and nutrients, micronutrients, biofortification, impact on individuals, public health concepts and issues and food chemistry. Editor(s): Preedy, Victor R.; Srirajaskanthan, Rajaventhan; Patel, Vinood B. Series: Nutrition and Health. Num Pages: 431 pages, 69 black & white illustrations, 29 colour illustrations, 97 black & white tables, biograp. BIC Classification: MBN; MBNH3; MJ; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 22. Weight in Grams: 817.
Format
Paperback
Publication date
2016
Publisher
Humana Press Inc. United States
Edition
Softcover reprint of the original 1st ed. 2013
Number of pages
431
Condition
New
SKU
V9781493951840
ISBN
9781493951840
Paperback
Condition: New

€ 197.87

paperback. This book offers a detailed examination of food fortification. Coverage includes beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts, and selective methods and food chemistry. Editor(s): Preedy, Victor R.; Srirajaskanthan, Rajaventhan; Patel, Vinood B. Series: Nutrition and Health. Num Pages: 492 pages, 58 black & white illustrations, 36 colour illustrations, 106 black & white tables, biogra. BIC Classification: MBN; MBNH3; MJ; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 25. Weight in Grams: 935.
Format
Paperback
Publication date
2016
Publisher
Humana United States
Edition
Softcover reprint of the original 1st ed. 2013
Number of pages
492
Condition
New
SKU
V9781493955640
ISBN
9781493955640
Paperback
Condition: New

€ 136.59

Hardcover. This authoritative reference covers food manufacturing principles and details the processing and manufacturing of products in the fields of: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods. Editor(s): Hui, Y. H. Num Pages: 1132 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 260 x 186 x 54. Weight in Grams: 1752.
Format
Hardback
Publication date
2007
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
1132
Condition
New
SKU
V9780470125243
ISBN
9780470125243
Hardback
Condition: New

€ 475.15

Hardback. Num Pages: 264 pages, black & white illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 166 x 243 x 21. Weight in Grams: 568.
Format
Hardback
Publication date
2016
Publisher
ISTE Ltd and John Wiley & Sons Inc United Kingdom
Number of pages
264
Condition
New
Edition
1st Edition
SKU
V9781848219328
ISBN
9781848219328
Hardback
Condition: New

€ 171.71

Hardback. Num Pages: 346 pages, black & white illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 165 x 24. Weight in Grams: 678.
Format
Hardback
Publication date
2016
Publisher
ISTE Ltd and John Wiley & Sons Inc United Kingdom
Edition
1st Edition
Number of pages
346
Condition
New
SKU
V9781848219335
ISBN
9781848219335
Hardback
Condition: New

€ 178.22

Hardback. Editor(s): Jeantet, Romain; Croguennec, Thomas; Schuck, Dr. Pierre; Brule, Gerard. Num Pages: 436 pages, black & white illustrations. BIC Classification: PSB; RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 167 x 242 x 29. Weight in Grams: 832.
Format
Hardback
Publication date
2016
Publisher
ISTE Ltd and John Wiley & Sons Inc United Kingdom
Number of pages
436
Condition
New
Edition
1st Edition
SKU
V9781848219342
ISBN
9781848219342
Hardback
Condition: New

€ 178.28

Hardcover. Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Editor(s): Hui, Y. H. Num Pages: 1096 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 261 x 189 x 46. Weight in Grams: 1852.
Format
Hardback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
1096
Condition
New
SKU
V9780470227213
ISBN
9780470227213
Hardback
Condition: New

€ 375.71

Hardcover. Editor(s): Stein, David B. Num Pages: 750 pages, tables & charts. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 255 x 183 x 47. Weight in Grams: 1532.
Format
Hardback
Publication date
2010
Publisher
Nova Science Publishers Inc United States
Number of pages
750
Condition
New
SKU
V9781607417026
ISBN
9781607417026
Hardback
Condition: New

€ 404.64
€ 271.76

Hardcover. Explains industrial mixers in a clear concise manner Contains a CD-ROM with video clips showing different type of mixers in action and a overview of their uses Gives practical insights by the top professional in the field Details applications in key industries Provides the professional with information he did receive in school. Editor(s): Paul, Edward L.; Kresta, Suzanne M.; Atiemo-Obeng, Victor A. Num Pages: 1440 pages, Illustrations. BIC Classification: TC; TDC. Category: (P) Professional & Vocational. Dimension: 243 x 166 x 79. Weight in Grams: 2230.
Format
Hardback
Publication date
2003
Publisher
John Wiley and Sons Ltd United States
Number of pages
1440
Condition
New
SKU
V9780471269199
ISBN
9780471269199
Hardback
Condition: New

€ 296.41

Hardcover. Num Pages: 167 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 234 x 156 x 11. Weight in Grams: 421.
Publisher
Springer
Format
Hardback
Publication date
1994
Edition
1994th Edition
Condition
New
SKU
V9780834213098
ISBN
9780834213098
Hardback
Condition: New

€ 122.23
€ 43.73

Hardback. Natural and synthetic water soluble polymers are used in a wide range of familiar industrial and consumer products, including coatings and inks, papers, adhesives, cosmetics and personal care products. They perform a variety of functions without which these products would be significantly more expensive, less effective or both. Editor(s): Williams, P. A. Num Pages: 344 pages, 100 illustrations. BIC Classification: TDCP. Category: (P) Professional & Vocational. Dimension: 251 x 181 x 23. Weight in Grams: 880.
Format
Hardback
Publication date
2007
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
344
Condition
New
SKU
V9781405132428
ISBN
9781405132428
Hardback
Condition: New

€ 224.09

Paperback. - the only book to present the principles of lean manufacturing as they can be applied to food manufacturing - explores strategies suitable for different sectors of the industry - eg short life and long life products - suitable as companion to training and education courses . Num Pages: 240 pages, Illustrations. BIC Classification: KJMV5; TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 174 x 12. Weight in Grams: 504.
Format
Paperback
Publication date
2011
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
240
Condition
New
SKU
V9781405183673
ISBN
9781405183673
Paperback
Condition: New

€ 83.44

Paperback. Using applications and examples which reflect the growing importance of maintenance, this book presents readers with an inter-disciplinary perspective on topical issues which affect any company, large or small, engaged in discrete and process industry. Editor(s): Ben-Daya, Mohamed; Duffuaa, Salih O.; Raouf, Abdul; Knezevic, Jezdimir; Ait-Kadi, Daoud. Num Pages: 768 pages, 107 black & white tables, biography. BIC Classification: KJMV6; TBC; TDC; TGPR. Category: (G) General (US: Trade). Dimension: 235 x 155 x 39. Weight in Grams: 1163.
Format
Paperback
Publication date
2014
Publisher
Springer London Ltd United Kingdom
Number of pages
768
Condition
New
SKU
V9781447157625
ISBN
9781447157625
Paperback
Condition: New

€ 306.03

Hardcover. This handbook comprehensively presents the current status of themanufacturing of the most important meat products. Editor andrenowned meat expert Fidel Toldra heads an internationalcollection of meat scientists who have contributed to thisessential reference book.

Coverage is divided into three parts. Editor(s): Toldra, Fidel. Num Pages: 584 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 248 x 193 x 41. Weight in Grams: 1404.

Format
Hardback
Publication date
2010
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
584
Condition
New
SKU
V9780813821825
ISBN
9780813821825
Hardback
Condition: New

€ 349.61

Hardcover. A great need exists for valuable information on factors affecting the quality of animal related products. Editor(s): Nollet, Leo M. L. Num Pages: 576 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 183 x 308 x 31. Weight in Grams: 1260.
Format
Hardback
Publication date
2012
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
second edition
Number of pages
576
Condition
New
SKU
V9780470958322
ISBN
9780470958322
Hardback
Condition: New

€ 243.83

Hardcover. Editor(s): Gorley, Stephan V. Num Pages: 506 pages, tables, charts & b/w photos. BIC Classification: TDCB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 264 x 186 x 33. Weight in Grams: 1090.
Format
Hardback
Publication date
2011
Publisher
Nova Science Publishers Inc United States
Edition
1st Edition
Number of pages
506
Condition
New
SKU
V9781607416388
ISBN
9781607416388
Hardback
Condition: New

€ 367.85
€ 247.34

Hardback. Num Pages: 588 pages, biography. BIC Classification: TDM. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 240 x 166 x 35. Weight in Grams: 1026.
Format
Hardback
Publication date
1988
Publisher
Chapman and Hall United Kingdom
Edition
2nd ed. 1988
Number of pages
588
Condition
New
SKU
V9780412313905
ISBN
9780412313905
Hardback
Condition: New

€ 251.91

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