Chemistry & manufacturing technologies
Results 1281 - 1300 of 2908
Chemistry & manufacturing technologies
hardcover. Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Editor(s): Toldra, Fidel. Num Pages: 528 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 281 x 220 x 25. Weight in Grams: 1548.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 528
- Condition
- New
- SKU
- V9781118522691
- ISBN
- 9781118522691
Hardback
Condition: New
€ 232.38
€ 232.38
Hardcover. Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Editor(s): Wrolstad, Ronald E.; Acree, Terry E.; Decker, E.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, Charles F.; Sporns, Peter. Num Pages: 624 pages, Illustrations. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 286 x 221 x 35. Weight in Grams: 1648.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 624
- Condition
- New
- SKU
- V9780471718178
- ISBN
- 9780471718178
Hardback
Condition: New
€ 294.14
€ 294.14
Hardcover. Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results. Editor(s): Wrolstad, Ronald E.; Acree, Terry E.; Decker, E.; Penner, Michael H.; Reid, David S.; Schwartz, Steven J.; Shoemaker, C.F.; Smith, Denise M.; Sporns, Peter. Num Pages: 1392 pages, Illustrations. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 286 x 222 x 76. Weight in Grams: 3614.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 1392
- Condition
- New
- SKU
- V9780471721871
- ISBN
- 9780471721871
Hardback
Condition: New
€ 512.57
€ 512.57
Hardcover. Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, Analytical Methods in Food Science and Technology is an indispensable reference for food scientists and technologists to enable successful analysis. Num Pages: 784 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 288 x 225 x 48. Weight in Grams: 2174.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- John Wiley & Sons Inc
- Edition
- Revised edition
- Number of pages
- 784
- Condition
- New
- SKU
- V9780471663782
- ISBN
- 9780471663782
Hardback
Condition: New
€ 305.58
€ 305.58
Hardcover. This handbook examines all manifestations of food fortification, covering definitions of fortifications, fortified foods, beverages and nutrients, micronutrients, biofortification, impact on individuals, public health concepts and issues and food chemistry. Editor(s): Preedy, Victor R.; Srirajaskanthan, Rajaventhan; Patel, Vinood B. Series: Nutrition and Health. Num Pages: 431 pages, 69 black & white illustrations, 29 colour illustrations, 97 black & white tables, biograp. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 184 x 29. Weight in Grams: 958.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Humana Press Inc. United States
- Edition
- 2013th Edition
- Number of pages
- 432
- Condition
- New
- SKU
- V9781461470755
- ISBN
- 9781461470755
Hardback
Condition: New
€ 224.12
€ 224.12
Paperback. This handbook examines all manifestations of food fortification, covering definitions of fortifications, fortified foods, beverages and nutrients, micronutrients, biofortification, impact on individuals, public health concepts and issues and food chemistry. Editor(s): Preedy, Victor R.; Srirajaskanthan, Rajaventhan; Patel, Vinood B. Series: Nutrition and Health. Num Pages: 431 pages, 69 black & white illustrations, 29 colour illustrations, 97 black & white tables, biograp. BIC Classification: MBN; MBNH3; MJ; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 22. Weight in Grams: 817.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Humana Press Inc. United States
- Edition
- Softcover reprint of the original 1st ed. 2013
- Number of pages
- 431
- Condition
- New
- SKU
- V9781493951840
- ISBN
- 9781493951840
Paperback
Condition: New
€ 199.91
€ 199.91
Handbook of Food Fortification and Health: From Concepts to Public Hea...
. Ed(S): Preedy, Victor R.; Srirajaskanthan, ...
paperback. This book offers a detailed examination of food fortification. Coverage includes beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts, and selective methods and food chemistry. Editor(s): Preedy, Victor R.; Srirajaskanthan, Rajaventhan; Patel, Vinood B. Series: Nutrition and Health. Num Pages: 492 pages, 58 black & white illustrations, 36 colour illustrations, 106 black & white tables, biogra. BIC Classification: MBN; MBNH3; MJ; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 25. Weight in Grams: 935.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Humana United States
- Edition
- Softcover reprint of the original 1st ed. 2013
- Number of pages
- 492
- Condition
- New
- SKU
- V9781493955640
- ISBN
- 9781493955640
Paperback
Condition: New
€ 136.59
€ 136.59
Hardcover. This authoritative reference covers food manufacturing principles and details the processing and manufacturing of products in the fields of: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods. Editor(s): Hui, Y. H. Num Pages: 1132 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 260 x 186 x 54. Weight in Grams: 1752.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 1132
- Condition
- New
- SKU
- V9780470125243
- ISBN
- 9780470125243
Hardback
Condition: New
€ 475.15
€ 475.15
Hardback. Num Pages: 264 pages, black & white illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 166 x 243 x 21. Weight in Grams: 568.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- ISTE Ltd and John Wiley & Sons Inc United Kingdom
- Number of pages
- 264
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9781848219328
- ISBN
- 9781848219328
Hardback
Condition: New
€ 171.71
€ 171.71
Hardback. Num Pages: 346 pages, black & white illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 165 x 24. Weight in Grams: 678.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- ISTE Ltd and John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 346
- Condition
- New
- SKU
- V9781848219335
- ISBN
- 9781848219335
Hardback
Condition: New
€ 178.22
€ 178.22
Hardback. Editor(s): Jeantet, Romain; Croguennec, Thomas; Schuck, Dr. Pierre; Brule, Gerard. Num Pages: 436 pages, black & white illustrations. BIC Classification: PSB; RNFF; TDCT. Category: (P) Professional & Vocational. Dimension: 167 x 242 x 29. Weight in Grams: 832.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- ISTE Ltd and John Wiley & Sons Inc United Kingdom
- Number of pages
- 436
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9781848219342
- ISBN
- 9781848219342
Hardback
Condition: New
€ 178.28
€ 178.28
Hardcover. Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Editor(s): Hui, Y. H. Num Pages: 1096 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 261 x 189 x 46. Weight in Grams: 1852.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 1096
- Condition
- New
- SKU
- V9780470227213
- ISBN
- 9780470227213
Hardback
Condition: New
€ 375.71
€ 375.71
Hardcover. Editor(s): Stein, David B. Num Pages: 750 pages, tables & charts. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 255 x 183 x 47. Weight in Grams: 1532.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 750
- Condition
- New
- SKU
- V9781607417026
- ISBN
- 9781607417026
Hardback
Condition: New
€ 405.31€ 271.76
€ 405.31
€ 271.76
Hardcover. Explains industrial mixers in a clear concise manner Contains a CD-ROM with video clips showing different type of mixers in action and a overview of their uses Gives practical insights by the top professional in the field Details applications in key industries Provides the professional with information he did receive in school. Editor(s): Paul, Edward L.; Kresta, Suzanne M.; Atiemo-Obeng, Victor A. Num Pages: 1440 pages, Illustrations. BIC Classification: TC; TDC. Category: (P) Professional & Vocational. Dimension: 243 x 166 x 79. Weight in Grams: 2230.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Number of pages
- 1440
- Condition
- New
- SKU
- V9780471269199
- ISBN
- 9780471269199
Hardback
Condition: New
€ 296.41
€ 296.41
Hardcover. Num Pages: 167 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 234 x 156 x 11. Weight in Grams: 421.
- Publisher
- Springer
- Format
- Hardback
- Publication date
- 1994
- Edition
- 1994th Edition
- Condition
- New
- SKU
- V9780834213098
- ISBN
- 9780834213098
Hardback
Condition: New
€ 122.43€ 43.73
€ 122.43
€ 43.73
Hardback. Natural and synthetic water soluble polymers are used in a wide range of familiar industrial and consumer products, including coatings and inks, papers, adhesives, cosmetics and personal care products. They perform a variety of functions without which these products would be significantly more expensive, less effective or both. Editor(s): Williams, P. A. Num Pages: 344 pages, 100 illustrations. BIC Classification: TDCP. Category: (P) Professional & Vocational. Dimension: 251 x 181 x 23. Weight in Grams: 880.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 344
- Condition
- New
- SKU
- V9781405132428
- ISBN
- 9781405132428
Hardback
Condition: New
€ 224.09
€ 224.09
Paperback. - the only book to present the principles of lean manufacturing as they can be applied to food manufacturing - explores strategies suitable for different sectors of the industry - eg short life and long life products - suitable as companion to training and education courses . Num Pages: 240 pages, Illustrations. BIC Classification: KJMV5; TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 174 x 12. Weight in Grams: 504.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9781405183673
- ISBN
- 9781405183673
Paperback
Condition: New
€ 83.44
€ 83.44
Paperback. Using applications and examples which reflect the growing importance of maintenance, this book presents readers with an inter-disciplinary perspective on topical issues which affect any company, large or small, engaged in discrete and process industry. Editor(s): Ben-Daya, Mohamed; Duffuaa, Salih O.; Raouf, Abdul; Knezevic, Jezdimir; Ait-Kadi, Daoud. Num Pages: 768 pages, 107 black & white tables, biography. BIC Classification: KJMV6; TBC; TDC; TGPR. Category: (G) General (US: Trade). Dimension: 235 x 155 x 39. Weight in Grams: 1163.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Springer London Ltd United Kingdom
- Number of pages
- 768
- Condition
- New
- SKU
- V9781447157625
- ISBN
- 9781447157625
Paperback
Condition: New
€ 306.03
€ 306.03
Hardcover. This handbook comprehensively presents the current status of themanufacturing of the most important meat products. Editor andrenowned meat expert Fidel Toldra heads an internationalcollection of meat scientists who have contributed to thisessential reference book.
Coverage is divided into three parts. Editor(s): Toldra, Fidel. Num Pages: 584 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 248 x 193 x 41. Weight in Grams: 1404.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 584
- Condition
- New
- SKU
- V9780813821825
- ISBN
- 9780813821825
Hardback
Condition: New
€ 349.61
€ 349.61
Hardcover. A great need exists for valuable information on factors affecting the quality of animal related products. Editor(s): Nollet, Leo M. L. Num Pages: 576 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 183 x 308 x 31. Weight in Grams: 1260.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- second edition
- Number of pages
- 576
- Condition
- New
- SKU
- V9780470958322
- ISBN
- 9780470958322
Hardback
Condition: New
€ 243.83
€ 243.83