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Chemistry & manufacturing technologies

Results 1321 - 1340 of 1850

Chemistry & manufacturing technologies

Hardcover. Num Pages: 214 pages, black & white tables, figures. BIC Classification: TD; TQK. Category: (P) Professional & Vocational. Dimension: 285 x 222 x 22. Weight in Grams: 887.
Format
Hardback
Publication date
1998
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
214
Condition
New
SKU
V9780816907823
ISBN
9780816907823
Hardback
Condition: New

€ 316.05

Hardcover. Num Pages: 289 pages, black & white illustrations, black & white tables, figures. BIC Classification: TDC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 233 x 162 x 24. Weight in Grams: 681.
Format
Hardback
Publication date
1999
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
289
Condition
New
SKU
V9780816907786
ISBN
9780816907786
Hardback
Condition: New

€ 235.98

Hardcover. Editor(s): Arendt, J S; Lorenzo, D K (EQE International, Inc.). Num Pages: 104 pages, Illustrations. BIC Classification: GPQD; TDC. Category: (P) Professional & Vocational. Dimension: 233 x 160 x 14. Weight in Grams: 314.
Format
Hardback
Publication date
2000
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
104
Condition
New
SKU
V9780816907465
ISBN
9780816907465
Hardback
Condition: New

€ 117.40

Hardcover. Num Pages: 748 pages, Illustrations. BIC Classification: GPQD; TDC. Category: (P) Professional & Vocational. Dimension: 257 x 185 x 45. Weight in Grams: 1445.
Format
Hardback
Publication date
1999
Publisher
John Wiley & Sons Inc United States
Edition
2nd Edition
Number of pages
748
Condition
New
SKU
V9780816907205
ISBN
9780816907205
Hardback
Condition: New

€ 309.40

Hardcover. Series: Center for Chemical Process Safety "Guidelines" series. Num Pages: 192 pages, Illustrations. BIC Classification: KJMV5; TDC; TGPQ. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 234 x 164 x 18. Weight in Grams: 446.
Format
Hardback
Publication date
1996
Publisher
John Wiley & Sons Inc United States
Number of pages
192
Condition
New
SKU
V9780816906833
ISBN
9780816906833
Hardback
Condition: New

€ 194.88

Hardcover. Series: Center for Chemical Process Safety "Guidelines" series. Num Pages: 81 pages, Illustrations, forms. BIC Classification: KJMV4; KNXC; TDC. Category: (P) Professional & Vocational. Dimension: 234 x 162 x 13. Weight in Grams: 357.
Format
Hardback
Publication date
1996
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
81
Condition
New
SKU
V9780816906673
ISBN
9780816906673
Hardback
Condition: New

€ 61.52

Hardcover. Series: Center for Chemical Process Safety "Guidelines" series. Num Pages: 358 pages, Illustrations. BIC Classification: JFFC; JKSW; TC; TDC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 163 x 26. Weight in Grams: 675.
Format
Hardback
Publication date
1995
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
358
Condition
New
SKU
V9780816906536
ISBN
9780816906536
Hardback
Condition: New

€ 235.98

Hardcover. Num Pages: 386 pages, black & white illustrations. BIC Classification: KJMV5; KNXC; TC; TDC. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 241 x 157 x 28. Weight in Grams: 726.
Format
Hardback
Publication date
1995
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
386
Condition
New
SKU
V9780816906253
ISBN
9780816906253
Hardback
Condition: New

€ 180.30

Hardcover. Series: Center for Chemical Process Safety "Guidelines" series. Num Pages: 175 pages, Illustrations. BIC Classification: KJMV5; KNDC; KNXC; TDC. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 244 x 160 x 17. Weight in Grams: 471.
Format
Hardback
Publication date
1996
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
175
Condition
New
SKU
V9780816905881
ISBN
9780816905881
Hardback
Condition: New

€ 151.19

Hardcover. Num Pages: 360 pages, black & white illustrations. BIC Classification: KJMV5; KNXC; TC; TDC. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 239 x 163 x 30. Weight in Grams: 748.
Format
Hardback
Publication date
1995
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
360
Condition
New
SKU
V9780816905645
ISBN
9780816905645
Hardback
Condition: New

€ 104.35

Hardcover. Num Pages: 472 pages, diagrams, figures. BIC Classification: KJMV5; TC; TDC. Category: (P) Professional & Vocational. Dimension: 232 x 163 x 32. Weight in Grams: 811.
Format
Hardback
Publication date
1994
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
472
Condition
New
SKU
V9780816905577
ISBN
9780816905577
Hardback
Condition: New

€ 236.79

Paperback. Num Pages: 32 pages, black & white illustrations, black & white tables, figures. BIC Classification: PDN; TD. Category: (P) Professional & Vocational. Dimension: 280 x 212 x 1. Weight in Grams: 97.
Format
Paperback
Publication date
1987
Publisher
John Wiley & Sons Inc United States
Edition
2nd Edition
Number of pages
32
Condition
New
SKU
V9780816904044
ISBN
9780816904044
Paperback
Condition: New

€ 52.46

Hardcover. In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems. Editor(s): Lakkis, Dr. Jamileh M. Num Pages: 256 pages, 25 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 261 x 181 x 16. Weight in Grams: 712.
Format
Hardback
Publication date
2007
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
256
Condition
New
SKU
V9780813828558
ISBN
9780813828558
Hardback
Condition: New

€ 304.33

Hardcover. This single, convenient reference deals with the role of eggs in diet, nutrition, and disease. Key chapters include: the health implications and benefits of egg consumption; production of antibodies in eggs for medical use; egg safety; and egg and health myths and misconceptions. Num Pages: 202 pages, 68 illustrations. BIC Classification: MBN; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 262 x 185 x 19. Weight in Grams: 636.
Format
Hardback
Publication date
2002
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
202
Condition
New
SKU
V9780813827988
ISBN
9780813827988
Hardback
Condition: New

€ 188.53

Hardcover. * Brings non-experts up-to-speed quickly and comprehensively on the current research in microwave-enhanced chemistry * Provides coverage on the latest applications throughout the chapters * Includes summary chapter which focuses on scale up and commercialization . Num Pages: 280 pages, 50 illustrations. BIC Classification: PNNP; TDC. Category: (P) Professional & Vocational. Dimension: 232 x 160 x 20. Weight in Grams: 634.
Format
Hardback
Publication date
2007
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
280
Condition
New
SKU
V9780813825373
ISBN
9780813825373
Hardback
Condition: New

€ 322.06

Hardcover. Concepts are critical for the development and marketing of products and services. They constitute the blueprint for these products and services, albeit at the level of consumers rather than at the technical level. A good product concept can help make the product a success by guiding developers and advertising in the right direction. Num Pages: 612 pages, 103. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 261 x 185 x 43. Weight in Grams: 1452.
Format
Hardback
Publication date
2005
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
612
Condition
New
SKU
V9780813824246
ISBN
9780813824246
Hardback
Condition: New

€ 318.08

Hardcover. This handbook comprehensively presents the current status of themanufacturing of the most important meat products. Editor andrenowned meat expert Fidel Toldra heads an internationalcollection of meat scientists who have contributed to thisessential reference book.

Coverage is divided into three parts. Editor(s): Toldra, Fidel. Num Pages: 584 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 248 x 193 x 41. Weight in Grams: 1404.

Format
Hardback
Publication date
2010
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
584
Condition
New
SKU
V9780813821825
ISBN
9780813821825
Hardback
Condition: New

€ 352.44

Hardcover. The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Num Pages: 552 pages, black & white illustrations. BIC Classification: HRJP; TDCT. Category: (P) Professional & Vocational. Dimension: 253 x 179 x 31. Weight in Grams: 1306.
Format
Hardback
Publication date
2009
Publisher
Iowa State University Press United States
Edition
2nd Edition
Number of pages
552
Condition
New
SKU
V9780813820934
ISBN
9780813820934
Hardback
Condition: New

€ 272.35

Hardcover. Industrial Bioseparations offers comprehensive coverage of bioseparations including all unit operations. This new book offers a careful balance between the fundamentals of bioseparations processing and the practical applications in industry today. Num Pages: 328 pages, 100 illustrations. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 184 x 260 x 28. Weight in Grams: 1012.
Format
Hardback
Publication date
2008
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
328
Condition
New
SKU
V9780813820859
ISBN
9780813820859
Hardback
Condition: New

€ 174.12

Hardcover. Addresses the following key components of food product development: managing the product development process; consumer and market research; making it happen; and costing and pricing. Editor(s): Side, Catherine. Num Pages: 199 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 233 x 157 x 17. Weight in Grams: 403.
Format
Hardback
Publication date
2002
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
199
Condition
New
SKU
V9780813820293
ISBN
9780813820293
Hardback
Condition: New

€ 180.90

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