Chemistry & manufacturing technologies
Results 1361 - 1380 of 1608
Chemistry & manufacturing technologies
Paperback. This classic review of alumina, covering every aspect of the material from mineral structure and composition to inherent properties, offers a myriad of applications. This book is a timeless reference for anyone involved in the research, application, or sale of this versatile ceramic material. . Editor(s): Gitzen, Walter H. Num Pages: 264 pages, black & white illustrations. BIC Classification: TDCQ; TGM. Category: (P) Professional & Vocational. Dimension: 274 x 214 x 16. Weight in Grams: 598.
- Format
- Paperback
- Publication date
- 1970
- Publisher
- American Ceramic Society United States
- Edition
- 1st Edition
- Number of pages
- 264
- Condition
- New
- SKU
- V9780916094461
- ISBN
- 9780916094461
Paperback
Condition: New
€ 84.91
€ 84.91
Paperback. Num Pages: 74 pages, Illustrations. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 279 x 210 x 6. Weight in Grams: 206.
- Format
- Paperback
- Publication date
- 2004
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 2nd Edition
- Number of pages
- 74
- Condition
- New
- SKU
- V9780816909254
- ISBN
- 9780816909254
Paperback
Condition: New
€ 209.52
€ 209.52
Paperback. Num Pages: 139 pages, Illustrations. BIC Classification: TD; THFS; TQK. Category: (P) Professional & Vocational. Dimension: 271 x 214 x 8. Weight in Grams: 334.
- Format
- Paperback
- Publication date
- 2000
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 139
- Condition
- New
- SKU
- V9780816908202
- ISBN
- 9780816908202
Paperback
Condition: New
€ 234.70
€ 234.70
Hardcover. Num Pages: 214 pages, black & white tables, figures. BIC Classification: TD; TQK. Category: (P) Professional & Vocational. Dimension: 285 x 222 x 22. Weight in Grams: 887.
- Format
- Hardback
- Publication date
- 1998
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 214
- Condition
- New
- SKU
- V9780816907823
- ISBN
- 9780816907823
Hardback
Condition: New
€ 316.29
€ 316.29
Hardcover. Num Pages: 289 pages, black & white illustrations, black & white tables, figures. BIC Classification: TDC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 233 x 162 x 24. Weight in Grams: 681.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 289
- Condition
- New
- SKU
- V9780816907786
- ISBN
- 9780816907786
Hardback
Condition: New
€ 234.70
€ 234.70
AIChE Equipment Testing Procedure - Tray Distillation Columns: A Guide...
American Institute Of Chemical Engineers (Aic...
Paperback. Num Pages: 32 pages, black & white illustrations, black & white tables, figures. BIC Classification: PDN; TD. Category: (P) Professional & Vocational. Dimension: 280 x 212 x 1. Weight in Grams: 97.
- Format
- Paperback
- Publication date
- 1987
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 2nd Edition
- Number of pages
- 32
- Condition
- New
- SKU
- V9780816904044
- ISBN
- 9780816904044
Paperback
Condition: New
€ 52.18
€ 52.18
Hardcover. This single, convenient reference deals with the role of eggs in diet, nutrition, and disease. Key chapters include: the health implications and benefits of egg consumption; production of antibodies in eggs for medical use; egg safety; and egg and health myths and misconceptions. Num Pages: 202 pages, 68 illustrations. BIC Classification: MBN; TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 262 x 185 x 19. Weight in Grams: 636.
- Format
- Hardback
- Publication date
- 2002
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 202
- Condition
- New
- SKU
- V9780813827988
- ISBN
- 9780813827988
Hardback
Condition: New
€ 188.88
€ 188.88
Paperback. * Emphasizes the application of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. * Structure and nomenclature of sugars and sugar derivatives are covered, focusing on those derivatives that exist naturally in foods or are used as food additives. Series: Institute of Food Technologists Series. Num Pages: 240 pages, 0. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 153 x 11. Weight in Grams: 396.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Number of pages
- 240
- Condition
- New
- SKU
- V9780813826653
- ISBN
- 9780813826653
Paperback
Condition: New
€ 119.70
€ 119.70
Hardcover. Edited and authored by an international team of respected researchers, this book provides a summary of current research findings related to phytochemical compositions and properties of cereal and pulse crops. Editor(s): Yu, Liangli L.; Tsao, Rong; Shahidi, Fereidoon. Series: Hui: Food Science and Technology. Num Pages: 328 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 245 x 178 x 20. Weight in Grams: 798.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 328
- Condition
- New
- SKU
- V9780813818399
- ISBN
- 9780813818399
Hardback
Condition: New
€ 256.09
€ 256.09
Hardcover. Analysis of Endocrine Disrupting Compounds in Food provides unique and comprehensive professional reference source covering most recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his team of international contributors address most recent advances in analysis of endocrine disrupting chemicals in food. Editor(s): Nollet, Leo M. L. Num Pages: 504 pages, Illustrations. BIC Classification: PN; TDCT; TT; VF. Category: (P) Professional & Vocational. Dimension: 254 x 198 x 27. Weight in Grams: 1248.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 504
- Condition
- New
- SKU
- V9780813818160
- ISBN
- 9780813818160
Hardback
Condition: New
€ 301.09
€ 301.09
Hardcover. Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. Editor(s): Knoerzer, Kai; Juliano, Pablo; Roupas, Peter; Versteeg, Cornelis. Series: Institute of Food Technologists Series. Num Pages: 448 pages, Illustrations. BIC Classification: PN; TDCT; TT. Category: (P) Professional & Vocational. Dimension: 247 x 201 x 25. Weight in Grams: 1144.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 448
- Condition
- New
- SKU
- V9780813817545
- ISBN
- 9780813817545
Hardback
Condition: New
€ 311.51
€ 311.51
Hardcover. Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Methods for Food and Bioproducts introduces the reader to a selection of the most widely used techniques in food and bioproducts nanotechnology. Num Pages: 264 pages, black & white illustrations, black & white line drawings, black & white tables, figures,. BIC Classification: TBN; TDCT. Category: (P) Professional & Vocational. Dimension: 249 x 177 x 19. Weight in Grams: 708.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 264
- Condition
- New
- SKU
- V9780813817316
- ISBN
- 9780813817316
Hardback
Condition: New
€ 246.14
€ 246.14
Hardcover. Unique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology identifies those ingredients that promote weight loss based on credible science review. Editor(s): Cho, Susan S. Num Pages: 312 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 239 x 163 x 20. Weight in Grams: 624.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 312
- Condition
- New
- SKU
- V9780813813233
- ISBN
- 9780813813233
Hardback
Condition: New
€ 279.43
€ 279.43
Hardcover. Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques. Editor(s): Reid, David S.; Sajjaanantakul, Tanaboon; Lillford, Peter J.; Charoenrein, Sanguansri. Num Pages: 804 pages, Illustrations. BIC Classification: TDC. Category: (P) Professional & Vocational. Dimension: 256 x 180 x 43. Weight in Grams: 1648.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 804
- Condition
- New
- SKU
- V9780813812731
- ISBN
- 9780813812731
Hardback
Condition: New
€ 341.58
€ 341.58
Hardcover. Beverage Industry Microfiltration covers the engineering basics of microfiltration and gives a detailed understanding of the filtration media, filter formats, and equipment. The proper operation and monitoring of filtration processes are fully covered. Num Pages: 304 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 155 x 21. Weight in Grams: 626.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 304
- Condition
- New
- SKU
- V9780813812717
- ISBN
- 9780813812717
Hardback
Condition: New
€ 291.07
€ 291.07
Hardcover. The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food. Num Pages: 282 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 252 x 174 x 19. Weight in Grams: 746.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 296
- Condition
- New
- SKU
- V9780813812175
- ISBN
- 9780813812175
Hardback
Condition: New
€ 256.09
€ 256.09
Hardcover. Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added to sensory evaluation by the use of statistics, especially to improve the quality of product development and to make the most of market research. Num Pages: 176 pages, illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 162 x 16. Weight in Grams: 418.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 176
- Condition
- New
- SKU
- V9780813811123
- ISBN
- 9780813811123
Hardback
Condition: New
€ 268.64
€ 268.64
Hardcover. - Covers thermal processing from technical to automation and process control - Theoretical and application aspects of thermal processing - Valuable to industry, university and government individuals - Discussion of future trends and directions . Editor(s): Sandeep, K. P. Series: Institute of Food Technologists Series. Num Pages: 220 pages, 75 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 157 x 232 x 17. Weight in Grams: 534.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Iowa State University Press United States
- Number of pages
- 220
- Condition
- New
- SKU
- V9780813810072
- ISBN
- 9780813810072
Hardback
Condition: New
€ 243.51
€ 243.51
Hardcover. Presenting the scientific research on the major pathogens associated with meat, poultry, produce, and other foods, this book identifies research needed to assure food safety. It examines the high-priority food safety areas recognized by the federal government: pathogen/host interactions and ecology, distribution and spread of foodborne hazards. Editor(s): Beier, Ross C.; Pillai, Suresh D.; Phillips, Timothy L. Series: Institute of Food Technologists Series. Num Pages: 480 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 262 x 188 x 37. Weight in Grams: 1120.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 480
- Condition
- New
- SKU
- V9780813808840
- ISBN
- 9780813808840
Hardback
Condition: New
€ 299.59
€ 299.59
Hardcover.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- Iowa State University Press United States
- Edition
- 1st Edition
- Number of pages
- 244
- Condition
- New
- SKU
- V9780813807683
- ISBN
- 9780813807683
Hardback
Condition: New
€ 288.14
€ 288.14