Chemistry & manufacturing technologies
Results 1641 - 1660 of 2354
Chemistry & manufacturing technologies
Hardback. This new edition of the bestselling text provides a comprehensive introduction to chemical process technology, linking the fundamental theory and concepts to the applied nature of the subject. It provides an essential bridge between the chemical sciences and the chemical industry. Num Pages: 566 pages, Illustrations. BIC Classification: PN; TDCB. Category: (P) Professional & Vocational. Dimension: 255 x 195 x 34. Weight in Grams: 1250.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 566
- Condition
- New
- SKU
- V9781444320244
- ISBN
- 9781444320244
Hardback
Condition: New
€ 166.35
€ 166.35
Hardback. The seafood processing industry offers a good example of the difficulties in applying sustainability principles to a complex set of relationships, involving not just the technologies which could militate against environmental damage but also the economics and human societal imperatives behind them. Editor(s): Hall, George M. Num Pages: 312 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 247 x 171 x 22. Weight in Grams: 830.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- John Wiley and Sons Ltd
- Edition
- 1st Edition
- Number of pages
- 312
- Condition
- New
- SKU
- V9781405190473
- ISBN
- 9781405190473
Hardback
Condition: New
€ 214.01
€ 214.01
Hardback. Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. Series: Society of Dairy Technology Series. Num Pages: 368 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 173 x 250 x 23. Weight in Grams: 882.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 368
- Condition
- New
- SKU
- V9781405186421
- ISBN
- 9781405186421
Hardback
Condition: New
€ 200.21
€ 200.21
Paperback. - the only book to present the principles of lean manufacturing as they can be applied to food manufacturing - explores strategies suitable for different sectors of the industry - eg short life and long life products - suitable as companion to training and education courses . Num Pages: 240 pages, Illustrations. BIC Classification: KJMV5; TDCT. Category: (P) Professional & Vocational. Dimension: 243 x 174 x 12. Weight in Grams: 504.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9781405183673
- ISBN
- 9781405183673
Paperback
Condition: New
€ 83.44
€ 83.44
Hardback. Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout. Editor(s): Law, Barry A.; Tamime, A. Y. Series: Society of Dairy Technology Series. Num Pages: 512 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 250 x 175 x 33. Weight in Grams: 998.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 512
- Condition
- New
- SKU
- V9781405182980
- ISBN
- 9781405182980
Hardback
Condition: New
€ 229.08
€ 229.08
Hardback. Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such as maize, wheat and potatoes. Offering alternative functional properties to sugar as well as economic benefits, glucose syrups are extremely versatile sweeteners, and are widely used in food manufacturing and other industries. Num Pages: 388 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 230 x 180 x 26. Weight in Grams: 800.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 388
- Condition
- New
- SKU
- V9781405175562
- ISBN
- 9781405175562
Hardback
Condition: New
€ 219.03
€ 219.03
Paperback. Oils and fats are almost ubiquitous in food processing - whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary, they remain an essential part of the human diet. Series: Food Industry Briefing. Num Pages: 160 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 163 x 8. Weight in Grams: 312.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 160
- Condition
- New
- SKU
- V9781405171212
- ISBN
- 9781405171212
Paperback
Condition: New
€ 80.93
€ 80.93
Hardback. Covers the advances that have enabled improved understanding of microemulsions as well as their applications in a range of industrial and research settings Written by a first class team of contributors Definitive point of reference for anyone using, or considering using microemulsions in the course of their work. . Editor(s): Stubenrauch, Cosima. Num Pages: 400 pages, Illustrations. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 250 x 180 x 26. Weight in Grams: 1014.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 400
- Condition
- New
- SKU
- V9781405167826
- ISBN
- 9781405167826
Hardback
Condition: New
€ 221.06
€ 221.06
Paperback. The processes of modern clothing manufacture are explained here, alongside the equipment used. Latest developments are described as well as established methods. Manual, mechanised and automated processes are explained and their comparative advantages for certain purposes are considered as well as the applications of computer control and robotics. Editor(s): Tyler, David J. Num Pages: 344 pages, illustrations. BIC Classification: TDPH. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 244 x 172 x 18. Weight in Grams: 596.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd
- Edition
- 4th Edition
- Number of pages
- 344
- Condition
- New
- SKU
- V9781405161985
- ISBN
- 9781405161985
Paperback
Condition: New
€ 49.95
€ 49.95
Hardback. Quantifying the environmental impact of chemical technologies and products, and comparing alternative products and technologies in terms of their "greenness" is a challenging task. In order to characterise various aspects of a complex phenomenon, a number of different indicators are selected into a metric. Editor(s): Lapkin, Alexei; Constable, David. Num Pages: 344 pages, Illustrations. BIC Classification: RNU; TDC. Category: (P) Professional & Vocational. Dimension: 248 x 175 x 27. Weight in Grams: 740.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 344
- Condition
- New
- SKU
- V9781405159685
- ISBN
- 9781405159685
Hardback
Condition: New
€ 146.22
€ 146.22
Hardback. Gluten-Free Food Science and Technology provides an overview for the food industry of issues related to the increasing prevalence of coeliac disease and gluten intolerance. Editor(s): Gallagher, Eimear. Num Pages: 256 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 179 x 20. Weight in Grams: 698.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 256
- Condition
- New
- SKU
- V9781405159159
- ISBN
- 9781405159159
Hardback
Condition: New
€ 210.48
€ 210.48
Hardback. This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Editor(s): Evans, Judith A. Num Pages: 368 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 248 x 174 x 25. Weight in Grams: 774.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 368
- Condition
- New
- SKU
- V9781405154789
- ISBN
- 9781405154789
Hardback
Condition: New
€ 209.00
€ 209.00
Hardback. The production, safety, quality control, and processing of the dairy industry's raw commodity, milk, is of paramount importance throughout the world. This important book, which brings together expertise from many internationally acknowledged experts in the subject, covers all major aspects of hygienic milk production, storage, and processing. Editor(s): Tamime, A. Y. Series: Society of Dairy Technology Series. Num Pages: 344 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 177 x 254 x 26. Weight in Grams: 724.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Number of pages
- 344
- Condition
- New
- SKU
- V9781405145305
- ISBN
- 9781405145305
Hardback
Condition: New
€ 244.15
€ 244.15
Hardback. Polymers are an example of products-by-process, where the final product properties are mostly determined during manufacture, in the reactor. An understanding of processes occurring in the polymerization reactor is therefore crucial to achieving efficient, consistent, safe, and environmentally friendly production of polymeric materials. Editor(s): Asua, Jose. Num Pages: 392 pages, 100. BIC Classification: TDCP. Category: (P) Professional & Vocational. Dimension: 255 x 184 x 25. Weight in Grams: 1016.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 392
- Condition
- New
- SKU
- V9781405144421
- ISBN
- 9781405144421
Hardback
Condition: New
€ 224.05
€ 224.05
Hardback. This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Editor(s): Britz, Trevor; Robinson, Richard K. Num Pages: 312 pages, 110. BIC Classification: TDCT; TVHF. Category: (P) Professional & Vocational. Dimension: 250 x 180 x 23. Weight in Grams: 862.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 312
- Condition
- New
- SKU
- V9781405136181
- ISBN
- 9781405136181
Hardback
Condition: New
€ 270.51
€ 270.51
Hardback. The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene conditions. Editor(s): Steen, David; Ashurst, Philip R. Num Pages: 368 pages, 162 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 237 x 164 x 27. Weight in Grams: 694.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 368
- Condition
- New
- SKU
- V9781405134354
- ISBN
- 9781405134354
Hardback
Condition: New
€ 245.88
€ 245.88
Hardback. Natural and synthetic water soluble polymers are used in a wide range of familiar industrial and consumer products, including coatings and inks, papers, adhesives, cosmetics and personal care products. They perform a variety of functions without which these products would be significantly more expensive, less effective or both. Editor(s): Williams, P. A. Num Pages: 344 pages, 100 illustrations. BIC Classification: TDCP. Category: (P) Professional & Vocational. Dimension: 251 x 181 x 23. Weight in Grams: 880.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 344
- Condition
- New
- SKU
- V9781405132428
- ISBN
- 9781405132428
Hardback
Condition: New
€ 224.09
€ 224.09
Hardback. Structure of Dairy Products, a new volume in the Society of Dairy Technology's Book Series, published by Blackwell Publishing, covers all major aspects of the structure of dairy products, including details of the use of techniques such as scanning electron microscopy and transmission electron microscopy. Editor(s): Tamime, A. Y. Series: Society of Dairy Technology Series. Num Pages: 304 pages, 145. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 181 x 21. Weight in Grams: 804.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 304
- Condition
- New
- SKU
- V9781405129756
- ISBN
- 9781405129756
Hardback
Condition: New
€ 250.95
€ 250.95
Hardcover. Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry. . Num Pages: 240 pages, 92 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 188 x 263 x 19. Weight in Grams: 640.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9781405127028
- ISBN
- 9781405127028
Hardback
Condition: New
€ 240.38
€ 240.38
Hardcover. * A concise, and accessible overview of the chemistry and technology of surfactants, allowing the reader to acquire, rapidly and economically, a sophisticated working knowledge of surfactants. Editor(s): Farn, Richard J. Num Pages: 336 pages, 151. BIC Classification: TDC. Category: (P) Professional & Vocational. Dimension: 261 x 190 x 24. Weight in Grams: 780.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9781405126960
- ISBN
- 9781405126960
Hardback
Condition: New
€ 224.05
€ 224.05