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Chemistry & manufacturing technologies

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Results 5065 - 5088 of 7051

Chemistry & manufacturing technologies

R. J. . Ed(S): Hamilton - Developments in Oils and Fats - 9781461359142 - V9781461359142

Developments in Oils and Fats

R. J. . Ed(S): Hamilton

Paperback. Editor(s): Hamilton, R. J. Num Pages: 269 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 15. Weight in Grams: 438.
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1995
Number of pages
269
Condition
New
SKU
V9781461359142
ISBN
9781461359142
Paperback
Condition: New

€ 66.85

Book details
Shahidi, Fereidoon; Botta, J. R. - Seafoods: Chemistry, Processing Technology and Quality - 9781461359135 - V9781461359135

Seafoods: Chemistry, Processing Technology and Quality

Shahidi, Fereidoon; Botta, J. R.

Paperback. Num Pages: 342 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 156 x 233 x 18. Weight in Grams: 546.
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1994
Number of pages
342
Condition
New
SKU
V9781461359135
ISBN
9781461359135
Paperback
Condition: New

€ 67.57

Book details
Fereidoon . Ed(S): Shahidi - Flavor of Meat and Meat Products - 9781461359111 - V9781461359111

Flavor of Meat and Meat Products

Fereidoon . Ed(S): Shahidi

Paperback. Editor(s): Shahidi, Fereidoon. Num Pages: 301 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 16. Weight in Grams: 486.
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1994
Number of pages
301
Condition
New
SKU
V9781461359111
ISBN
9781461359111
Paperback
Condition: New

€ 116.88

Book details
M Mathlouthi - Food Packaging and Preservation - 9781461359098 - V9781461359098

Food Packaging and Preservation

M Mathlouthi

Paperback. Num Pages: 275 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 15. Weight in Grams: 450.
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1994
Number of pages
275
Condition
New
SKU
V9781461359098
ISBN
9781461359098
Paperback
Condition: New

€ 116.64

Book details
H. J. H. . Ed(S): Macfie - Measurement of Food Preferences - 9781461359081 - V9781461359081

Measurement of Food Preferences

H. J. H. . Ed(S): Macfie

Paperback. Editor(s): MacFie, H. J. H. Num Pages: 301 pages, biography. BIC Classification: KJ; LAY; TDCT; WBA. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 16. Weight in Grams: 486.
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1994
Number of pages
301
Condition
New
SKU
V9781461359081
ISBN
9781461359081
Paperback
Condition: New

€ 67.15

Book details
S. S. H. Rizvi - Supercritical Fluid Processing of Food and Biomaterials - 9781461359074 - V9781461359074

Supercritical Fluid Processing of Food and Biomaterials

S. S. H. Rizvi

Paperback. Num Pages: 257 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 15. Weight in Grams: 427.
Format
Paperback
Publication date
2011
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1994
Number of pages
257
Condition
New
SKU
V9781461359074
ISBN
9781461359074
Paperback
Condition: New

€ 66.76

Book details
A. M. Pearson - Quality Attributes and Their Measurement in Meat, Poultry and Fish Products - 9781461359067 - V9781461359067

Quality Attributes and Their Measurement in Meat, Poultry and Fish Pro...

A. M. Pearson

Paperback. Series: Advances in Meat Research. Num Pages: 505 pages, 55 black & white illustrations, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 27. Weight in Grams: 795.
Format
Paperback
Publication date
2013
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1994
Number of pages
505
Condition
New
SKU
V9781461359067
ISBN
9781461359067
Paperback
Condition: New

€ 69.19

Book details
P. R. Ashurst - Food Flavorings - 9781461359036 - V9781461359036

Food Flavorings

P. R. Ashurst

paperback. Num Pages: 332 pages, biography. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 235 x 155 x 19. Weight in Grams: 539.
Format
Paperback
Publication date
2012
Publisher
Springer/Sci-Tech/Trade United States
Edition
1991st Edition
Number of pages
332
Condition
New
SKU
V9781461359036
ISBN
9781461359036
Paperback
Condition: New

€ 128.31

Book details
H. . Ed(S): Burton - Ultra-High-Temperature Processing of Milk and Milk Products - 9781461359012 - V9781461359012

Ultra-High-Temperature Processing of Milk and Milk Products

H. . Ed(S): Burton

Paperback. Editor(s): Burton, H. Num Pages: 364 pages, 15 black & white illustrations, biography. BIC Classification: TDCT; TVHF. Category: (G) General (US: Trade). Dimension: 229 x 152 x 20. Weight in Grams: 538.
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1994
Number of pages
364
Condition
New
SKU
V9781461359012
ISBN
9781461359012
Paperback
Condition: New

€ 67.55

Book details
Piggott, J R; Paterson, A - Understanding Natural Flavors - 9781461358954 - V9781461358954

Understanding Natural Flavors

Piggott, J R; Paterson, A

Paperback. Num Pages: 318 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 17. Weight in Grams: 516.
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1994
Number of pages
318
Condition
New
SKU
V9781461358954
ISBN
9781461358954
Paperback
Condition: New

€ 67.36

Book details
E.W. . Ed(S): Underriner - Handbook of Industrial Seasonings - 9781461358947 - V9781461358947

Handbook of Industrial Seasonings

E.W. . Ed(S): Underriner

Paperback. Editor(s): Underriner, E.W. Num Pages: 156 pages, biography. BIC Classification: KJ; LAY; TDCT; WBA. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 9. Weight in Grams: 272.
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1994
Number of pages
156
Condition
New
SKU
V9781461358947
ISBN
9781461358947
Paperback
Condition: New

€ 65.74

Book details
Pinder, A.C.; Godfrey, G. - Food Process Monitoring Systems - 9781461358930 - V9781461358930

Food Process Monitoring Systems

Pinder, A.C.; Godfrey, G.

Paperback. Num Pages: 220 pages, biography. BIC Classification: KJ; LAY; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 12. Weight in Grams: 367.
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1993
Number of pages
220
Condition
New
SKU
V9781461358930
ISBN
9781461358930
Paperback
Condition: New

€ 66.40

Book details
R. T. . Ed(S): Parry - Principles and Applications of Modified Atmosphere Packaging of Foods - 9781461358923 - V9781461358923

Principles and Applications of Modified Atmosphere Packaging of Foods

R. T. . Ed(S): Parry

Paperback. Editor(s): Parry, R. T. Num Pages: 305 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 17. Weight in Grams: 492.
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1993
Number of pages
305
Condition
New
SKU
V9781461358923
ISBN
9781461358923
Paperback
Condition: New

€ 67.19

Book details
N.D. . Ed(S): Frame - The Technology Of Extrusion Cooking - 9781461358916 - V9781461358916

The Technology Of Extrusion Cooking

N.D. . Ed(S): Frame

Paperback. Editor(s): Frame, N.D. Num Pages: 253 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 14. Weight in Grams: 415.
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1994
Number of pages
253
Condition
New
SKU
V9781461358916
ISBN
9781461358916
Paperback
Condition: New

€ 94.31

Book details
Geoffrey M. Levy - Packaging in the Environment - 9781461358909 - V9781461358909

Packaging in the Environment

Geoffrey M. Levy

paperback. Num Pages: 273 pages, biography. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 235 x 155 x 15. Weight in Grams: 444.
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Edition
1993rd Edition
Number of pages
273
Condition
New
SKU
V9781461358909
ISBN
9781461358909
Paperback
Condition: New

€ 66.88

Book details
P. Berry Ottaway - The Technology Of Vitamins In Food - 9781461358893 - V9781461358893

The Technology Of Vitamins In Food

P. Berry Ottaway

Paperback. Num Pages: 270 pages, biography. BIC Classification: KJ; LAY; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 15. Weight in Grams: 438.
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1993
Number of pages
270
Condition
New
SKU
V9781461358893
ISBN
9781461358893
Paperback
Condition: New

€ 66.85

Book details
K. . Ed(S): Khodabandehloo - Robotics in Meat, Fish and Poultry Processing - 9781461358886 - V9781461358886

Robotics in Meat, Fish and Poultry Processing

K. . Ed(S): Khodabandehloo

Paperback. Editor(s): Khodabandehloo, K. Num Pages: 214 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 12. Weight in Grams: 355.
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1993
Number of pages
214
Condition
New
SKU
V9781461358886
ISBN
9781461358886
Paperback
Condition: New

€ 66.28

Book details
Ralph Early - Guide to Quality Management Systems for the Food Industry - 9781461358879 - V9781461358879

Guide to Quality Management Systems for the Food Industry

Ralph Early

Paperback. Num Pages: 308 pages, biography. BIC Classification: KJMV5; LAY; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 17. Weight in Grams: 510.
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1995
Number of pages
308
Condition
New
SKU
V9781461358879
ISBN
9781461358879
Paperback
Condition: New

€ 94.93

Book details
John B. . Ed(S): Hutchings - Food Colour and Appearance - 9781461358855 - V9781461358855

Food Colour and Appearance

John B. . Ed(S): Hutchings

Paperback. Editor(s): Hutchings, John B. Num Pages: 513 pages, biography. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 235 x 155 x 27. Weight in Grams: 801.
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1994
Number of pages
513
Condition
New
SKU
V9781461358855
ISBN
9781461358855
Paperback
Condition: New

€ 69.26

Book details
D.P. . Ed(S): Moran - Fats in Food Products - 9781461358848 - V9781461358848

Fats in Food Products

D.P. . Ed(S): Moran

Paperback. Editor(s): Moran, D.P. Num Pages: 415 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 23. Weight in Grams: 635.
Format
Paperback
Publication date
2013
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1994
Number of pages
415
Condition
New
SKU
V9781461358848
ISBN
9781461358848
Paperback
Condition: New

€ 68.13

Book details
Jim . Ed(S): Smith - Technology of Reduced-Additive Foods - 9781461358817 - V9781461358817

Technology of Reduced-Additive Foods

Jim . Ed(S): Smith

Paperback. Editor(s): Smith, Jim. Num Pages: 249 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 14. Weight in Grams: 409.
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1993
Number of pages
249
Condition
New
SKU
V9781461358817
ISBN
9781461358817
Paperback
Condition: New

€ 66.64

Book details
R.J. . Ed(S): Footitt - The Canning of Fish and Meat - 9781461358800 - V9781461358800

The Canning of Fish and Meat

R.J. . Ed(S): Footitt

Paperback. Editor(s): Footitt, R.J. Num Pages: 310 pages, biography. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 235 x 155 x 18. Weight in Grams: 510.
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1995
Number of pages
310
Condition
New
SKU
V9781461358800
ISBN
9781461358800
Paperback
Condition: New

€ 67.33

Book details
Stephen T. . Ed(S): Beckett - Industrial Chocolate Manufacture and Use - 9781461358794 - V9781461358794

Industrial Chocolate Manufacture and Use

Stephen T. . Ed(S): Beckett

Paperback. Editor(s): Beckett, Stephen T. Num Pages: 408 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 22. Weight in Grams: 658.
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1994
Number of pages
408
Condition
New
SKU
V9781461358794
ISBN
9781461358794
Paperback
Condition: New

€ 68.29

Book details
Basil S. . Ed(S): Kamel - Technological Advances in Improved and Alternative Sources of Lipids - 9781461358787 - V9781461358787

Technological Advances in Improved and Alternative Sources of Lipids

Basil S. . Ed(S): Kamel

Paperback. Editor(s): Kamel, Basil S. Num Pages: 397 pages, biography. BIC Classification: TDCT. Category: (G) General (US: Trade). Dimension: 154 x 229 x 25. Weight in Grams: 592.
Format
Paperback
Publication date
2012
Publisher
Springer-Verlag New York Inc. United States
Edition
Softcover reprint of the original 1st ed. 1994
Number of pages
397
Condition
New
SKU
V9781461358787
ISBN
9781461358787
Paperback
Condition: New

€ 67.89

Book details
Page 212 of 294

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