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Chemistry & manufacturing technologies

Results 5881 - 5900 of 7065

Chemistry & manufacturing technologies

Hardback. Gives an overview of the advances in emulsion science, from the preparation to the destruction of these materials. This title presents concepts that provide a guidance for formulating and controlling the lifetime of emulsion at laboratory and industrial scales. It is suitable for undergraduate students to senior scientists. Num Pages: 225 pages, biography. BIC Classification: TDC. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 16. Weight in Grams: 511.
Format
Hardback
Publication date
2007
Publisher
Springer-Verlag New York Inc. United States
Edition
2nd ed. 2007
Number of pages
225
Condition
New
SKU
V9780387396828
ISBN
9780387396828
Hardback
Condition: New

€ 181.22

Hardback. Thin films and nanostructures play key roles in a sensor, including structural support, reliability enhancement, and transduction. These materials are discussed here in the context of transduction and how they contribute to today's sensor revolution. Editor(s): Zribi, Anis; Fortin, Jeffrey B. (Electronic Materials and Manufacturing Laboratory, Nisakyauna, New York, USA). Series: Integrated Analytical Systems. Num Pages: 214 pages, 100 black & white illustrations, biography. BIC Classification: TBN; TDCK; TTB. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 156 x 14. Weight in Grams: 504.
Format
Hardback
Publication date
2009
Publisher
Springer-Verlag New York Inc. United States
Number of pages
214
Condition
New
SKU
V9780387362298
ISBN
9780387362298
Hardback
Condition: New

€ 123.18

Hardback. In chemical engineering, a unit operation is any single step in a process. This book takes a close look at various unit operations as they apply to food processing. Editor(s): Vieira, Maria Margarida Cortez; Ho, Peter. Series: Integrating Food Science and Engineering Knowledge into the Food Chain. Num Pages: 190 pages, 42 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 12. Weight in Grams: 476.
Format
Hardback
Publication date
2006
Publisher
Springer-Verlag New York Inc. United States
Number of pages
190
Condition
New
SKU
V9780387335131
ISBN
9780387335131
Hardback
Condition: New

€ 122.79

Paperback. This book is an original and comprehensive examination of brewing from the perspective of a real brewer. It incorporates the latest ideas from published research and from conversations with researchers and practical brewers alike. Num Pages: 179 pages, 17 black & white illustrations, 81 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 9. Weight in Grams: 274.
Format
Paperback
Publication date
2006
Publisher
Springer-Verlag New York Inc. United States
Number of pages
179
Condition
New
SKU
V9780387330105
ISBN
9780387330105
Paperback
Condition: New

€ 128.69

Hardback. This handbook offers concise information on the properties of polymeric materials, particularly those most relevant to physical chemistry and chemical physics. Each chapter has been extensively updated and revised. In addition, a dozen new chapters have been added. Editor(s): Mark, James E. Num Pages: 1076 pages, 400 black & white illustrations, biography. BIC Classification: GBC; PHFC; TDCP; TGM. Category: (P) Professional & Vocational. Dimension: 280 x 216 x 57. Weight in Grams: 2789.
Format
Hardback
Publication date
2006
Publisher
Springer-Verlag New York Inc. United States
Edition
2nd ed. 2007
Number of pages
1076
Condition
New
SKU
V9780387312354
ISBN
9780387312354
Hardback
Condition: New

€ 707.17

Hardback. Examines the important interaction between fluid mechanics, heat transfer and microbial inactivation during sterilization of food in pouches. Such interaction is complex and if ignored would lead to incorrect information on food sterility, as well as on food quality. This work is useful for engineers, food scientists, students and researchers. Series Editor(s): Barbosa-Canovas, Gustavo V. Series: Food Engineering Series. Num Pages: 228 pages, 85 black & white illustrations, 8 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 17. Weight in Grams: 590.
Format
Hardback
Publication date
2006
Publisher
Springer-Verlag New York Inc. United States
Number of pages
228
Condition
New
SKU
V9780387311289
ISBN
9780387311289
Hardback
Condition: New

€ 120.30

Hardback. Many novel technologies have been proposed in the attempt to improve existing food processing methods. This book presents information accumulated on PEF over the years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers. Editor(s): Raso, Javier; Heinz, Volker. Series: Food Engineering Series. Num Pages: 260 pages, 107 black & white illustrations, 18 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 15. Weight in Grams: 1500.
Format
Hardback
Publication date
2006
Publisher
Springer-Verlag New York Inc. United States
Number of pages
260
Condition
New
SKU
V9780387310534
ISBN
9780387310534
Hardback
Condition: New

€ 125.58

Hardback. Contains the proceeding of the 5th International Workshop on Food Mycology sponsored by the International Commission on Food Mycology. The workshop placed emphasis on the fungi which produce mycotoxins, especially their ecology, and through ecology, potential control measures. Editor(s): Hocking, Ailsa D.; Pitt, John I.; Samson, Robert A.; Thrane, Ulf. Series: Advances in Experimental Medicine and Biology. Num Pages: 372 pages, 50 black & white illustrations, 63 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 22. Weight in Grams: 1590.
Format
Hardback
Publication date
2005
Publisher
Springer-Verlag New York Inc. United States
Number of pages
372
Condition
New
SKU
V9780387283852
ISBN
9780387283852
Hardback
Condition: New

€ 239.32

Hardback. Rubber is important in engineering applications because of its unique properties. This book covers the procedures for measuring the whole range of the physical properties of rubber. It offers an introduction to the methods used for testing, quality control analysis, product evaluation, and production of design data for rubber and elastomers. Num Pages: 388 pages, 30 black & white illustrations, biography. BIC Classification: TDCR. Category: (P) Professional & Vocational. Dimension: 243 x 165 x 29. Weight in Grams: 748.
Format
Hardback
Publication date
2005
Publisher
Springer-Verlag New York Inc. United States
Edition
4th ed. 2006
Number of pages
388
Condition
New
SKU
V9780387282862
ISBN
9780387282862
Hardback
Condition: New

€ 239.50

Hardback. Useful for students, faculty, and other professionals interested in molecular biology and its integration into food safety. This book introduces the reader to diagnostic PCR-based technologies used in detection of pathogens in foods. It helps reader know limitations and strengths of PCR. It has figures, charts and tables to illustrate concepts. Editor(s): Maurer, John. Series Editor(s): Doyle, Michael P. Series: Food Microbiology and Food Safety. Num Pages: 148 pages, 6 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 11. Weight in Grams: 890.
Format
Hardback
Publication date
2006
Publisher
Springer-Verlag New York Inc. United States
Number of pages
148
Condition
New
SKU
V9780387282640
ISBN
9780387282640
Hardback
Condition: New

€ 121.81

Hardback. Presents a reference on ferrite technology. This title includes fundamentals as well as applications. It covers such areas as nanoferrites, high frequency power supply materials, magnetoresistive ferrites for magnetic recording. Num Pages: 438 pages, 25 black & white illustrations, biography. BIC Classification: PHK; TDCQ; TJFD; TJFN. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 842.
Format
Hardback
Publication date
2005
Publisher
Springer-Verlag New York Inc. United States
Edition
2nd ed. 2006
Number of pages
438
Condition
New
SKU
V9780387281513
ISBN
9780387281513
Hardback
Condition: New

€ 265.62

Hardback. Overviews manufacturing systems from the ground up. This title delves into the fundamental building blocks of manufacturing systems: manufacturing processes and equipment. It discusses various topics from the viewpoint of four fundamental manufacturing attributes: cost, rate, flexibility and quality. Series: Mechanical Engineering Series. Num Pages: 632 pages, 290 black & white illustrations, biography. BIC Classification: TDP; TGB; TGP; TJFM. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 34. Weight in Grams: 1056.
Format
Hardback
Publication date
2005
Publisher
Springer-Verlag New York Inc. United States
Edition
2nd ed. 2006
Number of pages
632
Condition
New
SKU
V9780387256832
ISBN
9780387256832
Hardback
Condition: New

€ 122.76

Hardback. Delivers insight into a range of fields related to hard coatings, from their deposition and characterization up to the hardening and deformation mechanisms allowing the interpretation of results. Editor(s): Cavaleiro, Albano; Hosson, Jeff T. de. Series: Nanostructure Science and Technology. Num Pages: 668 pages, 353 black & white illustrations, 31 black & white tables, biography. BIC Classification: TBN; TDCK. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 41. Weight in Grams: 1287.
Format
Hardback
Publication date
2006
Publisher
Springer-Verlag New York Inc. United States
Number of pages
668
Condition
New
SKU
V9780387256429
ISBN
9780387256429
Hardback
Condition: New

€ 186.03

Hardback. Aiming to cut across the traditional taxonomy of disciplines in the study of alloys, this book highlights commonalities between different fields with respect to how alloys are studied. The papers are classified into categories, such as Microstructural Considerations, Kinetics and Diffusion, Magnetic Considerations and Elastic Considerations. Editor(s): Turchi, Patrice E. A.; Gonis, Antonios; Rajan, Krishna; Meike, Annemarie. Num Pages: 429 pages, biography. BIC Classification: TDM. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 25. Weight in Grams: 807.
Format
Hardback
Publication date
2005
Publisher
Springer-Verlag New York Inc. United States
Number of pages
429
Condition
New
SKU
V9780387248110
ISBN
9780387248110
Hardback
Condition: New

€ 189.03

Hardback. Provides details concerning commercial catalysts and information about actual operating conditions. This book provides reviews and references to guide those working with industrial catalysts. It is intended for students and researchers involved in catalysis, industrial chemistry, chemical engineering, and organic and inorganic synthesis. Series: Fundamental & Applied Catalysis. Num Pages: 490 pages, 70 black & white tables, biography. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 237 x 162 x 33. Weight in Grams: 880.
Format
Hardback
Publication date
2006
Publisher
Springer-Verlag New York Inc. United States
Number of pages
490
Condition
New
SKU
V9780387246826
ISBN
9780387246826
Hardback
Condition: New

€ 183.80

hardcover. Describes the key aspects of electron accelerator technology. This book emphasizes the physical science and technology aspects of food irradiation using machine sources of ionizing radiation. It provides introductory material that should help demystify technology for businessmen to make informed choices regarding important investments decisions. Series: Food Engineering Series. Num Pages: 308 pages, 249 black & white illustrations, 32 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 19. Weight in Grams: 1660.
Format
Hardback
Publication date
2005
Publisher
Springer United States
Number of pages
308
Condition
New
Edition
2005th Edition
SKU
V9780387237848
ISBN
9780387237848
Hardback
Condition: New

€ 270.61

Hardback. Focuses on the communications aspects of dealing with a crisis. This book offers advice ranging from preparing for the unthinkable to the dramatic expansion of the Internet, avoiding being caught off-guard by a situation, the ramifications of product tampering and managing an actual crisis. Series: Practical Approaches to Food Control & Food Quality Series. Num Pages: 264 pages, 2 black & white tables, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 17. Weight in Grams: 576.
Format
Hardback
Publication date
2005
Publisher
Springer-Verlag New York Inc. United States
Edition
2nd ed. 2005
Number of pages
264
Condition
New
SKU
V9780387233826
ISBN
9780387233826
Hardback
Condition: New

€ 124.16

Hardcover. Details the experimental and theoretical aspects of ferroelectric devices, and their extensions to other ferroic systems such as: ferromagnetics, ferroelastics, piezoelectrics, and others. This work presents the theory and experimental results pertaining to non-homogeneous active ferroic devices and structures. Series: Multifunctional Thin Film Series. Num Pages: 154 pages, 5 black & white tables, biography. BIC Classification: PHFC; TDCK; TDCQ; TGMT; TJFD. Category: (P) Professional & Vocational. Dimension: 236 x 162 x 17. Weight in Grams: 398. Series: Multifunctional Thin Film Series. 164 pages, 1, black & white illustrations. Details the experimental and theoretical aspects of ferroelectric devices, and their extensions to other ferroic systems such as: ferromagnetics, ferroelastics, piezoelectrics, and others. This work presents the theory and experimental results pertaining to non-homogeneous active ferroic devices and structures. Cateogry: (P) Professional & Vocational. BIC Classification: PHFC; TDCK; TDCQ; TGMT; TJFD. Dimension: 236 x 162 x 17. Weight: 398.
Format
Hardback
Publication date
2005
Publisher
Springer
Edition
2005th Edition
Number of pages
164
Condition
New
SKU
V9780387233116
ISBN
9780387233116
Hardback
Condition: New

€ 122.07

Hardback. Concentrates on low temperature cofired ceramics, an attractive technology for electronic components and substrates that are compact, light, and offer high-speed and functionality for portable electronic devices. Num Pages: 229 pages, biography. BIC Classification: TDCQ. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 15. Weight in Grams: 548.
Format
Hardback
Publication date
2004
Publisher
Springer-Verlag New York Inc. United States
Number of pages
229
Condition
New
SKU
V9780387231303
ISBN
9780387231303
Hardback
Condition: New

€ 123.79

Hardback. This book is a general introduction to the uses of ceramics and glasses in the human body for the purposes of aiding, healing, correcting deformities, and restoring lost function. Num Pages: 363 pages, biography. BIC Classification: MQW; TDCQ. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 254 x 178 x 22. Weight in Grams: 852.
Format
Hardback
Publication date
2008
Publisher
Springer-Verlag New York Inc. United States
Edition
2008
Number of pages
363
Condition
New
SKU
V9780387095448
ISBN
9780387095448
Hardback
Condition: New

€ 65.48

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