×


 x 

Shopping cart

Chemistry & manufacturing technologies

Results 1761 - 1780 of 1850

Chemistry & manufacturing technologies

Paperback. Is a glass of red wine a day actually good for you? Do free-range eggs really taste better? How does coffee become decaffeinated? What exactly is 'formed' ham? And what on earth is processed cheese? This book sets out to dispel the many myths surrounding our food and to help you make informed decisions about what you eat. Num Pages: 240 pages. BIC Classification: PDZ; TDCT; WB. Category: (G) General (US: Trade). Dimension: 234 x 153 x 19. Weight in Grams: 324.
Publisher
Bantam Press
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780593073612
ISBN
9780593073612
Paperback
Condition: New

€ 19.99
€ 15.06

Hardback. The book starts with an exposition of the relevant properties of ions and continues with a description of their solvation in the gas phase. The book contains a large amount of factual information in the form of extensive tables of critically examined data and illustrations of the points made throughout. Num Pages: 296 pages, illustrations. BIC Classification: PNRH; TDCB. Category: (P) Professional & Vocational. Dimension: 244 x 162 x 21. Weight in Grams: 562.
Publisher
John Wiley & Sons Inc
Format
Hardback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9781118889145
ISBN
9781118889145
Hardback
Condition: New

€ 145.34

Paperback. Editor(s): Midcalf, Brian; Phillips, W. Mitchell; Neiger, John S.; Coles, Tim J. Num Pages: 272 pages, Illustrations. BIC Classification: TDCW. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 234 x 160 x 20. Weight in Grams: 430.
Publisher
Pharmaceutical Press
Number of pages
272
Format
Paperback
Publication date
2004
Edition
1st Edition
Condition
New
SKU
V9780853695738
ISBN
9780853695738
Paperback
Condition: New

€ 35.99
€ 34.80

Paperback. Includes separate chapters that are devoted to each of the principle unit operations, grouped into 4 sections: fluid mechanics, heat transfer, mass transfer and equilibrium stages, and operations involving particulate solids. This book contains its balanced treatment of theory and engineering practice, with many practical, illustrative examples. Num Pages: 1152 pages. BIC Classification: TDCB. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 232 x 162 x 43. Weight in Grams: 1480.
Publisher
McGraw-Hill Education - Europe United Kingdom
Number of pages
1152
Format
Paperback
Publication date
2004
Edition
7th Edition
Condition
New
SKU
V9780071247108
ISBN
9780071247108
Paperback
Condition: New

€ 77.82

Paperback. Describes collectible items associated with the four television series and the films, including both authorized merchandise and articles made by fans. Series: Schiffer Book for Collectors. Num Pages: 240 pages, 1000 photos & illus. BIC Classification: TDP; WCW. Category: (G) General (US: Trade). Dimension: 210 x 154 x 18. Weight in Grams: 590.
Publisher
Schiffer Publishing Ltd
Format
Paperback
Publication date
1997
Edition
New Ed
Condition
New
SKU
V9780764303784
ISBN
9780764303784
Paperback
Condition: New

€ 25.99
€ 18.18

Hardcover. Num Pages: 528 pages, 32 Pages of Color Illustrations. BIC Classification: TDCT; WBW. Category: (G) General (US: Trade). Dimension: 192 x 249 x 39. Weight in Grams: 1286.
Publisher
Chelsea Green Publishing Co
Format
Hardback
Publication date
2013
Edition
1St Edition
Condition
New
SKU
V9781603582865
ISBN
9781603582865
Hardback
Condition: New

€ 40.99
€ 26.02

Hardcover. This volume carries the reader into what is, undoubtedly, the most exacting and skillful aspect of all work on watches. Num Pages: 160 pages, 200 illustrations. BIC Classification: TDPB1; WCJ. Category: (G) General (US: Trade). Dimension: 145 x 224 x 15. Weight in Grams: 390.
Publisher
Robert Hale
Format
Hardback
Publication date
1999
Condition
New
SKU
V9780719800504
ISBN
9780719800504
Hardback
Condition: New

€ 26.99
€ 23.79

Paperback. .
Publisher
Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Germany
Number of pages
2872
Format
Paperback
Publication date
2014
Edition
Softcover reprint of the original 1st ed. 2001
Condition
New
SKU
V9783642632136
ISBN
9783642632136
Paperback
Condition: New

€ 177.44
€ 66.57

Hardback. This fourth edition of Metric Pattern Cutting for Children's Wear and Babywear remains the standard text book but has three majorimprovements. First, the sections have been re-organised to reflect changes in producing and marketing children's clothes. Num Pages: 216 pages, ill. BIC Classification: AKT; GBC; TDPH. Category: (P) Professional & Vocational. Dimension: 253 x 196 x 18. Weight in Grams: 758.
Publisher
John Wiley & Sons Inc
Number of pages
216
Format
Hardback
Publication date
2009
Edition
4th Edition
Condition
New
SKU
V9781405182928
ISBN
9781405182928
Hardback
Condition: New

€ 42.99
€ 33.47

Paperback. Competing and winning in today's competitive marketplace requires a strategy that includes sustainability. Business leaders who embrace it and convey a strong sense of purpose behind their strategy are propelling their organizations into revenue-increasing, cost-reducing outcomes. Num Pages: 280 pages. BIC Classification: PN; TDCT; TT. Category: (P) Professional & Vocational. Dimension: 229 x 152. .
Publisher
John Wiley and Sons Ltd
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781118978153
ISBN
9781118978153
Paperback
Condition: New

€ 73.97

Paperback. Emphasizes practicality and a can do attitude in the face of the various challenges, big and small. This title contains study questions that highlight critical leadership lessons and includes corresponding notes that provide up-front guidance. Num Pages: 192 pages, 41 black & white illustrations. BIC Classification: KJMV5; KNDR; TDP. Category: (P) Professional & Vocational. Dimension: 202 x 134 x 13. Weight in Grams: 282.
Publisher
Taylor & Francis Inc United States
Number of pages
192
Format
Paperback
Publication date
2010
Edition
2nd Edition
Condition
New
SKU
V9781439825389
ISBN
9781439825389
Paperback
Condition: New

€ 41.11

Hardcover. .
Publisher
Society of Manufacturing
Format
Hardback
Publication date
1986
Edition
1st
Condition
New
SKU
V9780872632073
ISBN
9780872632073
Hardback
Condition: New

€ 96.63

Paperback. One of George Daniels' central contributions to horology is his co-axial escapement. This book explains the action of the escapement in terms accessible to both expert and layman. Num Pages: 88 pages, 129 bw illustrations. BIC Classification: TDPB1. Category: (G) General (US: Trade). Dimension: 260 x 190 x 28. Weight in Grams: 454.
Publisher
Philip Wilson Publishers
Format
Paperback
Publication date
2013
Condition
New
SKU
V9780856676871
ISBN
9780856676871
Paperback
Condition: New

€ 40.99
€ 28.88

Paperback. Build the knowledge and understanding of garment technology essential to any designer In today's competitive fashion industry, it is essential that designers have a working understanding of garment technology. Num Pages: 208 pages, Illustrations. BIC Classification: AKTA; TDPH. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 244 x 171 x 11. Weight in Grams: 450.
Publisher
John Wiley and Sons Ltd
Number of pages
208
Format
Paperback
Publication date
2011
Edition
2nd Edition
Condition
New
SKU
V9781405199742
ISBN
9781405199742
Paperback
Condition: New

€ 38.99
€ 38.49

Paperback. Process development bridges the gap between the laboratory synthesis of an organic compound and its industrial manufacture on a large scale. This book uses real examples to show the range of problems which may be encountered in scaling up chemical syntheses and the ways in which they may be overcome. Series: Oxford Chemistry Primers. Num Pages: 98 pages, chemical structures. BIC Classification: PNN; PNR; TDCW. Category: (U) Tertiary Education (US: College). Dimension: 246 x 189 x 6. Weight in Grams: 202.
Publisher
Oxford University Press United Kingdom
Number of pages
96
Format
Paperback
Publication date
1995
Edition
1st Edition
Condition
New
SKU
V9780198558248
ISBN
9780198558248
Paperback
Condition: New

€ 41.11

Hardcover. Editor(s): Rufe, Philip D. Num Pages: 712 pages. BIC Classification: TD. Category: (G) General (US: Trade). .
Publisher
Society of Manfuacturing Engineers
Format
Hardback
Publication date
2013
Edition
3rd
Condition
New
SKU
V9780872638709
ISBN
9780872638709
Hardback
Condition: New

€ 186.82

Paperback. Presents a survey of the perception and reality of the use of cosmetics and perfumes under the Roman Empire. This work, a companion to "Roman Clothing and Fashion" draws on literary, non-literary, visual and archaeological evidence to show, among other things, the importance of cosmetics and perfumes for health. Num Pages: 160 pages, Illustrations. BIC Classification: 1QDAR; HBTB; TDCJ1. Category: (G) General (US: Trade). Dimension: 234 x 164 x 10. Weight in Grams: 344.
Publisher
The History Press Ltd
Number of pages
160
Format
Paperback
Publication date
2007
Condition
New
SKU
V9780752440989
ISBN
9780752440989
Paperback
Condition: New

€ 23.99
€ 20.60

Paperback. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 236 x 156 x 18. Weight in Grams: 656.
Publisher
Columbia University Press United States
Number of pages
336
Format
Paperback
Publication date
2013
Edition
Reprint
Condition
New
SKU
V9780231153454
ISBN
9780231153454
Paperback
Condition: New

€ 30.99
€ 22.22

Hardback. Editor(s): Tian Gan, Shu; Kong, Hui Rong. Num Pages: 202 pages, Illustrations. BIC Classification: PNK; TDCB. Category: (P) Professional & Vocational. Dimension: 262 x 183 x 18. Weight in Grams: 590.
Publisher
Nova Science Publishers Inc United States
Number of pages
192
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781619429314
ISBN
9781619429314
Hardback
Condition: New

€ 236.59
€ 161.00

Hardback. Sensory Evaluation of Food covers all the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. The fundamental theories, both psychological and statistical, are presented, which form the basis and rationale for sensory test design. Series: Food Science Text Series. Num Pages: 596 pages, biography. BIC Classification: PSAN; TDCT. Category: (P) Professional & Vocational. Dimension: 269 x 202 x 40. Weight in Grams: 1284.
Publisher
Springer-Verlag New York Inc. United States
Number of pages
850
Format
Hardback
Publication date
2010
Edition
2nd ed. 2010
Condition
New
SKU
V9781441964878
ISBN
9781441964878
Hardback
Condition: New

€ 82.80
€ 82.75

Subscribe to our newsletter

News on special offers, signed editions & more!