Industrial Science & Technology
Results 2041 - 2060 of 2101
Industrial Science & Technology
Hardcover. Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. Editor(s): Viani, Rinantonio. Num Pages: 398 pages, Illustrated. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 151 x 218 x 34. Weight in Grams: 698.
- Publisher
- Elsevier Science Publishing Co Inc United States
- Number of pages
- 398
- Format
- Hardback
- Publication date
- 2004
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9780123703712
- ISBN
- 9780123703712
Hardback
Condition: New
€ 114.41
€ 114.41
Paperback. Supports Welding and Fabrication courses and is a suitable training tool to support assessment practice and to underpin concepts and theory. This textbook is designed to align the major awarding body qualifications in welding and metal fabrication at level 1 and 2 and the coverage crosses from techniques and design. Num Pages: 352 pages. BIC Classification: TDCP; TDM. Category: (U) Tertiary Education (US: College). Dimension: 276 x 219 x 20. Weight in Grams: 1154.
- Publisher
- Cengage Learning Vocational
- Number of pages
- 250
- Format
- Paperback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781408060384
- ISBN
- 9781408060384
Paperback
Condition: New
€ 55.71
€ 55.71
Hardback. Num Pages: 224 pages, 985 color photos. BIC Classification: TDP; WC. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 286 x 223 x 24. Weight in Grams: 1604.
- Publisher
- Schiffer Publishing Ltd
- Format
- Hardback
- Publication date
- 1998
- Edition
- First Edition
- Condition
- New
- SKU
- V9780764305139
- ISBN
- 9780764305139
Hardback
Condition: New
€ 42.99€ 28.32
€ 42.99
€ 28.32
Hardcover. Discussing distillation, this book gives readers guidelines for operation, troubleshooting and control. It offers a compendium of Do's and Don'ts, good practices, and guidelines for trouble-free design; operation and troubleshooting for inlets and outlets; avoiding tray damage; installation; commissioning and startup techniques; and more. Num Pages: 752 pages, illustrations, bibliography. BIC Classification: TDC. Category: (P) Professional & Vocational. Dimension: 230 x 162 x 53. Weight in Grams: 1096.
- Publisher
- McGraw-Hill Education - Europe United States
- Number of pages
- 729
- Format
- Hardback
- Publication date
- 1990
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780070349100
- ISBN
- 9780070349100
Hardback
Condition: New
€ 164.82
€ 164.82
Paperback. Blacksmithing is one of the traditional "lost arts" deserving re- discovery by anyone interested in do-it-yourself building and crafting. Creating one's own apparatus from metal enhances wood- working, stonework, building, and restoration work. Num Pages: 256 pages, illustrations, 200+photos. BIC Classification: TDP; WFL. Category: (G) General (US: Trade). Dimension: 228 x 179 x 16. Weight in Grams: 494.
- Publisher
- Storey Books United States
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2005
- Edition
- First Edition
- Condition
- New
- SKU
- V9781580175937
- ISBN
- 9781580175937
Paperback
Condition: New
€ 23.99€ 16.53
€ 23.99
€ 16.53
Paperback. This textbook is a comprehensive introduction to the many concepts of this broad subject. Case studies are provided alongside real-life industrial applications illustrating the techniques and theory. This book will be essential reading for students of chemical engineering on particle technology courses. Editor(s): Rhodes, Martin. Num Pages: 474 pages, ill. BIC Classification: TDCG. Category: (P) Professional & Vocational. Dimension: 244 x 174 x 26. Weight in Grams: 814.
- Publisher
- John Wiley & Sons Inc United Kingdom
- Number of pages
- 474
- Format
- Paperback
- Publication date
- 2008
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9780470014288
- ISBN
- 9780470014288
Paperback
Condition: New
€ 65.62
€ 65.62
Hardcover. Num Pages: 592 pages. BIC Classification: PN; TDCB; TJ. Category: (P) Professional & Vocational. Dimension: 246 x 189. .
- Publisher
- John Wiley & Sons Inc
- Format
- Hardback
- Publication date
- 2016
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781119157748
- ISBN
- 9781119157748
Hardback
Condition: New
€ 128.15
€ 128.15
Paperback. Num Pages: 240 pages, 900+ color photos. BIC Classification: TDP; WC. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 279 x 217 x 16. Weight in Grams: 1034.
- Publisher
- Schiffer Publishing Ltd
- Format
- Paperback
- Publication date
- 1998
- Condition
- New
- SKU
- V9780764306730
- ISBN
- 9780764306730
Paperback
Condition: New
€ 31.99€ 21.15
€ 31.99
€ 21.15
Hardback. Everything clinicians need to know about topical skin care in one complete resource Num Pages: 368 pages. BIC Classification: MJK; MMG; TDCJ1. Category: (G) General (US: Trade). Dimension: 283 x 217 x 17. Weight in Grams: 954.
- Publisher
- McGraw-Hill Education - Europe
- Format
- Hardback
- Publication date
- 2014
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780071793988
- ISBN
- 9780071793988
Hardback
Condition: New
€ 223.49
€ 223.49
Hardcover. Computer-aided design (CAD) technology is essential for modern design and manufacture in the workshop. Whether you are new to using CAD or ready to try more advanced software, this title gives a thorough introduction to the technology and how to greatly enhance design and manufacture in the workshop. Series: Crowood Metalworking Guides. Num Pages: 128 pages, 210 colour photographs and CAD diagrams. BIC Classification: TDM; UGC; WFL. Category: (G) General (US: Trade). Dimension: 264 x 222 x 13. Weight in Grams: 640.
- Publisher
- Crowood Press
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781847975669
- ISBN
- 9781847975669
Hardback
Condition: New
€ 19.99€ 18.36
€ 19.99
€ 18.36
Hardback. Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects. Editor(s): Ustunol, Zeynep. Num Pages: 528 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 254 x 191 x 26. Weight in Grams: 1204.
- Publisher
- John Wiley & Sons Inc
- Format
- Hardback
- Publication date
- 2014
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781119944492
- ISBN
- 9781119944492
Hardback
Condition: New
€ 189.65
€ 189.65
Paperback. Port and sharries, whites, reds, roses and melomels - make your own wine without owning a vineyard. This guide offers various techniques and equipment. It discusses aging, bottling, racking, blending, and experimenting. It includes dozens of original recipes for great-tasting fruit wines, spice wines, herb wines, sparkling wines, and sherries. Num Pages: 288 pages, illustrations. BIC Classification: TDCT2; TVSW; WBXD. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 201 x 137 x 17. Weight in Grams: 222.
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 288
- Format
- Paperback
- Publication date
- 1996
- Condition
- New
- SKU
- V9780380782277
- ISBN
- 9780380782277
Paperback
Condition: New
€ 18.99€ 16.51
€ 18.99
€ 16.51
Hardcover. Introductory Transport Phenomena by R. Byron Bird, Warren E. Stewart, Edwin N. Lightfoot, and Daniel Klingenberg is a new introductory textbook based on the classic Bird, Stewart, Lightfoot text, Transport Phenomena. The authors' goal in writing this book reflects topics covered in an undergraduate course. Num Pages: 784 pages, illustrations. BIC Classification: TDCB. Category: (P) Professional & Vocational. Dimension: 263 x 206 x 30. Weight in Grams: 1640.
- Publisher
- John Wiley & Sons Inc United States
- Number of pages
- 920
- Format
- Hardback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781118775523
- ISBN
- 9781118775523
Hardback
Condition: New
€ 322.88
€ 322.88
Hardback. Offering a dictionary of cooking, this title focuses on the nature of ingredients, their reactions and the processes they undergo to create the final product. It lets you know about the science of cooking and the art of combining flavors and textures. Num Pages: 265 pages, 40 colour illustrations, 29 black & white tables. BIC Classification: TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 239 x 161 x 16. Weight in Grams: 570.
- Publisher
- Taylor & Francis Inc United States
- Number of pages
- 265
- Format
- Hardback
- Publication date
- 2009
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781439812457
- ISBN
- 9781439812457
Hardback
Condition: New
€ 93.01
€ 93.01
Paperback. An introduction to the use of 3D printers. Num Pages: 160 pages, 246 clr photos. BIC Classification: TDPP; WDH. Category: (G) General (US: Trade). Dimension: 160 x 245 x 10. Weight in Grams: 320.
- Publisher
- Special Interest Model Books
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781854862747
- ISBN
- 9781854862747
Paperback
Condition: New
€ 16.99€ 15.31
€ 16.99
€ 15.31
Hardback. Editor(s): Walsch, Marion B. Num Pages: 317 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 259 x 183 x 24. Weight in Grams: 930.
- Publisher
- Nova Science Publishers Inc United States
- Number of pages
- 317
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781616688585
- ISBN
- 9781616688585
Hardback
Condition: New
€ 255.64€ 172.97
€ 255.64
€ 172.97
Paperback. This book describes the construction of two different clock projects - an eight day regulator clock and a month going regulator clock - and features full-page fully-dimensionalised working drawings supported by detailed photographs. It also includes instructions and plans for constructing glazed wood cases for each project. Num Pages: 144 pages, 110 black and white photos and scale drawings. BIC Classification: TDPB1; WDH. Category: (G) General (US: Trade). Dimension: 294 x 209 x 9. Weight in Grams: 436.
- Publisher
- Special Interest Model Books United Kingdom
- Number of pages
- 144
- Format
- Paperback
- Publication date
- 2007
- Edition
- Ill
- Condition
- New
- SKU
- V9781854862495
- ISBN
- 9781854862495
Paperback
Condition: New
€ 23.99€ 20.37
€ 23.99
€ 20.37
Hardback. Suitable for all those with a passion for mechanical clocks, this book examines in detail the restoration processes and provide detailed descriptions, and a wealth of photographs and diagrams. It will be of particular interest to both amateurs and professionals alike who wish to work on clock cases and restore them in the correct way. Num Pages: 208 pages, 500 colour photographs. BIC Classification: TDPB1. Category: (G) General (US: Trade). Dimension: 200 x 256 x 18. Weight in Grams: 770.
- Publisher
- The Crowood Press Ltd
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781785000232
- ISBN
- 9781785000232
Hardback
Condition: New
€ 33.99€ 28.67
€ 33.99
€ 28.67
Hardback. The only comprehensive and authoritative reference guide to the ASME Bioprocessing Piping and Equipment (BPE) standard This is a companion guide to the ASME Bioprocessing Piping and Equipment (BPE) Standard and explains what lies behind many of the requirements and recommendations within that industry standard. Series: Wiley-ASME Press Series. Num Pages: 544 pages. BIC Classification: PN; TCB; TDCB; TG. Category: (P) Professional & Vocational. Dimension: 165 x 243 x 34. Weight in Grams: 890.
- Publisher
- John Wiley & Sons Inc
- Format
- Hardback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781119284239
- ISBN
- 9781119284239
Hardback
Condition: New
€ 147.20
€ 147.20
Paperback. Outlining the core principles of the subject, this textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. It also covers significant advances such as the process of conditioning, leading to the tenderisation of meat. Series: Modular Texts. Num Pages: 248 pages, 63 figures/illustrations. BIC Classification: KNDF; MZD; PSVD; TDCT; TVH. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 246 x 189 x 16. Weight in Grams: 540. An Introductory Text. Series: Modular Texts. 248 pages, 63 figures/illustrations. Outlining the core principles of the subject, this textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. It also covers significant advances such as the process of conditioning, leading to the tenderisation of meat. Cateogry: (P) Professional & Vocational; (U) Tertiary Education (US: College). BIC Classification: KNDF; MZD; PSVD; TDCT; TVH. Dimension: 246 x 189 x 16. Weight: 678.
- Publisher
- CABI Publishing
- Number of pages
- 248
- Format
- Paperback
- Publication date
- 2009
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781845935931
- ISBN
- 9781845935931
Paperback
Condition: New
€ 52.99€ 50.11
€ 52.99
€ 50.11