Industrial Science & Technology
Results 7221 - 7240 of 7294
Industrial Science & Technology
Hardback. The only comprehensive and authoritative reference guide to the ASME Bioprocessing Piping and Equipment (BPE) standard This is a companion guide to the ASME Bioprocessing Piping and Equipment (BPE) Standard and explains what lies behind many of the requirements and recommendations within that industry standard. Series: Wiley-ASME Press Series. Num Pages: 544 pages. BIC Classification: PN; TCB; TDCB; TG. Category: (P) Professional & Vocational. Dimension: 165 x 243 x 34. Weight in Grams: 890.
- Publisher
- John Wiley & Sons Inc
- Format
- Hardback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781119284239
- ISBN
- 9781119284239
Hardback
Condition: New
€ 139.27
€ 139.27
Hardback. Num Pages: 354 pages. BIC Classification: TDPB1; WCJ. Category: (G) General (US: Trade). Dimension: 305 x 259 x 39. Weight in Grams: 2672.
- Publisher
- Editions Flammarion
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9782080202246
- ISBN
- 9782080202246
Hardback
Condition: New
€ 93.25€ 72.76
€ 93.25
€ 72.76
Paperback. Outlining the core principles of the subject, this textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. It also covers significant advances such as the process of conditioning, leading to the tenderisation of meat. Series: Modular Texts. Num Pages: 248 pages, 63 figures/illustrations. BIC Classification: KNDF; MZD; PSVD; TDCT; TVH. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 246 x 189 x 16. Weight in Grams: 540. An Introductory Text. Series: Modular Texts. 248 pages, 63 figures/illustrations. Outlining the core principles of the subject, this textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. It also covers significant advances such as the process of conditioning, leading to the tenderisation of meat. Cateogry: (P) Professional & Vocational; (U) Tertiary Education (US: College). BIC Classification: KNDF; MZD; PSVD; TDCT; TVH. Dimension: 246 x 189 x 16. Weight: 678.
- Publisher
- CABI Publishing
- Number of pages
- 248
- Format
- Paperback
- Publication date
- 2009
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781845935931
- ISBN
- 9781845935931
Paperback
Condition: New
€ 51.99€ 49.88
€ 51.99
€ 49.88
Paperback. This profusely illustrated volume forms a step-by-step instruction manual on the repair of mechanical clocks and watches. Donald de Carle was a Fellow of the British Horological Institute, and the author of many standard works on the subject of horology, who based his writings on many years of practical experience. Num Pages: 320 pages, 251 b&w line illustrations. BIC Classification: TDPB1. Category: (P) Professional & Vocational. Dimension: 217 x 139 x 17. Weight in Grams: 568.
- Publisher
- Robert Hale Ltd United Kingdom
- Number of pages
- 320
- Format
- Paperback
- Publication date
- 2010
- Edition
- 2nd ed.
- Condition
- New
- SKU
- V9780719803802
- ISBN
- 9780719803802
Paperback
Condition: New
€ 25.99€ 22.27
€ 25.99
€ 22.27
Hardcover. Focuses on the small precision lathe, past and present. This book covers basic construction, selection, care of and accessories for the lathe, as well as its uses. It includes information on lathes and accessories, the manufacture of which ceased many years ago. It features the directory of lathe, tool and material stockists. Num Pages: 240 pages, 70 photographs, 229 line drawings. BIC Classification: TDPB; TGB. Category: (G) General (US: Trade). Dimension: 223 x 146 x 21. Weight in Grams: 564.
- Publisher
- Robert Hale
- Number of pages
- 240
- Format
- Hardback
- Publication date
- 2010
- Edition
- 6th Revised edition
- Condition
- New
- SKU
- V9780709090038
- ISBN
- 9780709090038
Hardback
Condition: New
€ 26.99€ 23.50
€ 26.99
€ 23.50
Paperback. What killed Charles II? Who thought he had discovered the perfect poison? Why did hatters go mad? This is an account of murderous chemical elements. Through stories of innocent blunders, poisoners of various hues - cold, cunning, desperate - and deaths that remain a mystery, it uncovers the dark side of the Periodic Table. Num Pages: 432 pages, illustrations. BIC Classification: JKVF1; PDZ; PSB; TDC; VFD. Category: (P) Professional & Vocational. Dimension: 195 x 130 x 27. Weight in Grams: 318.
- Publisher
- Oxford University Press United Kingdom
- Number of pages
- 432
- Format
- Paperback
- Publication date
- 2006
- Edition
- New Ed
- Condition
- New
- SKU
- V9780192806000
- ISBN
- 9780192806000
Paperback
Condition: New
€ 17.99€ 14.01
€ 17.99
€ 14.01
Hardback.
- Publisher
- CABI Publishing United Kingdom
- Number of pages
- 272
- Format
- Hardback
- Publication date
- 2006
- Edition
- First
- Condition
- New
- SKU
- V9781845931124
- ISBN
- 9781845931124
Hardback
Condition: New
€ 131.26
€ 131.26
Paperback. This book provides a fresh approach to the study of energy expenditure by introducing the latest concepts in open system thermodynamics and cellular to whole-body energy exchange. The text advances traditional exercise physiology concepts. Num Pages: 166 pages, 22 black & white tables, biography. BIC Classification: MMS; PHVN; PSB; PSVD; TDCT. Category: (P) Professional & Vocational. Dimension: 158 x 234 x 15. Weight in Grams: 288.
- Publisher
- Humana Press
- Format
- Paperback
- Publication date
- 2010
- Edition
- Softcover reprint of hardcover 1st ed. 2008
- Condition
- New
- SKU
- V9781617378935
- ISBN
- 9781617378935
Paperback
Condition: New
€ 133.21
€ 133.21
Paperback. Intended for companies producing or selling fermented alcoholic beverages, this volume provides an overview of fermented beverage production, focusing on concepts and processes pertinent to fermented alcoholic beverages, as well as those specific to a variety of individual beverages. Editor(s): Lea, Andrew G. H.; Piggott, John. Num Pages: 423 pages, biography. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 179 x 24. Weight in Grams: 836.
- Publisher
- Springer Science+Business Media
- Format
- Paperback
- Publication date
- 2003
- Edition
- 2nd
- Condition
- New
- SKU
- V9780306477065
- ISBN
- 9780306477065
Paperback
Condition: New
€ 331.91
€ 331.91
Hardback. .
- Publisher
- Royal Society of Chemistry United Kingdom
- Number of pages
- 234
- Format
- Hardback
- Publication date
- 2012
- Edition
- Second Edition,New edition
- Condition
- New
- SKU
- V9781849731270
- ISBN
- 9781849731270
Hardback
Condition: New
€ 35.68
€ 35.68
Paperback. .
- Publisher
- Cambridge University Press
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781108074346
- ISBN
- 9781108074346
Paperback
Condition: New
€ 29.74
€ 29.74
Paperback. This is the first comprehensive book to cover all pertinent safety issues concerning meats and processed meats, from the abattoir to the final product. The book is written by distinguished international contributors with a wealth of experience. Editor(s): Toldra, Fidel. Series: Food Microbiology and Food Safety. Num Pages: 714 pages, 52 black & white illustrations, 76 black & white tables, biography. BIC Classification: PN; TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 36. Weight in Grams: 1080.
- Publisher
- Springer-Verlag New York Inc.
- Format
- Paperback
- Publication date
- 2010
- Edition
- Softcover reprint of hardcover 1st ed. 2009
- Condition
- New
- SKU
- V9781441927880
- ISBN
- 9781441927880
Paperback
Condition: New
€ 243.73
€ 243.73
Paperback. .
- Publisher
- Process Media United States
- Number of pages
- 320
- Format
- Paperback
- Publication date
- 2013
- Edition
- Revised
- Condition
- New
- SKU
- V9781934170403
- ISBN
- 9781934170403
Paperback
Condition: New
€ 29.99€ 21.52
€ 29.99
€ 21.52
Hardcover. .
- Publisher
- Oxford University Press United Kingdom
- Number of pages
- 456
- Format
- Hardback
- Publication date
- 2003
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780198520597
- ISBN
- 9780198520597
Hardback
Condition: New
€ 97.77
€ 97.77
Hardback. This volume provides a brief review of the previous work on model reduction and identification of DPS, and develops new spatio-temporal models and their relevant identification approaches. All modeling approaches are applied to industrial thermal processes. Series: Intelligent Systems, Control and Automation: Science and Engineering. Num Pages: 193 pages, biography. BIC Classification: PBWH; TDC; TJFM. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 12. Weight in Grams: 454.
- Publisher
- Springer
- Format
- Hardback
- Publication date
- 2011
- Edition
- 2011 ed.
- Condition
- New
- SKU
- V9789400707405
- ISBN
- 9789400707405
Hardback
Condition: New
€ 67.77
€ 67.77
Hardcover. .
- Publisher
- Elsevier Science Publishing Co Inc United States
- Number of pages
- 580
- Format
- Hardback
- Publication date
- 2016
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9780128010761
- ISBN
- 9780128010761
Hardback
Condition: New
€ 183.01€ 173.63
€ 183.01
€ 173.63
Paperback. Series: Small-scale Textiles S. Num Pages: 64 pages, black & white illustrations, black & white tables. BIC Classification: TDG; TDH. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 269 x 213 x 4. Weight in Grams: 218.
- Publisher
- ITDG Publishing United Kingdom
- Number of pages
- 64
- Format
- Paperback
- Publication date
- 1998
- Condition
- New
- SKU
- V9781853393853
- ISBN
- 9781853393853
Paperback
Condition: New
€ 22.23
€ 22.23
Hardback. Sustainability programs have been adopted by many large, publicly-owned chemical companies in Europe, Japan and the US, and even by large companies in China and India. This title reviews the history and status of sustainability programs in the chemical industry. Series: Green Energy and Technology. Num Pages: 176 pages, 15 black & white tables, biography. BIC Classification: KNDC; RNU; TDC. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 12. Weight in Grams: 456.
- Publisher
- Springer
- Format
- Hardback
- Publication date
- 2012
- Edition
- 2012th Edition
- Condition
- New
- SKU
- V9789400738331
- ISBN
- 9789400738331
Hardback
Condition: New
€ 122.64
€ 122.64
Hardback. The book covers the principles of proteomics and details applications to foods, such as quality issues related with post-mortem processes in animal foods, identification of proteins, and safety issues like food authenticity and detection of animal species. Editor(s): Toldra, Fidel; Nollet, Leo M. L. Series: Food Microbiology and Food Safety / Research and Development. Num Pages: 590 pages, 33 black & white tables, biography. BIC Classification: PSBC; TCB; TDCT. Category: (P) Professional & Vocational. Dimension: 160 x 243 x 37. Weight in Grams: 1032.
- Publisher
- Springer-Verlag New York Inc. United States
- Number of pages
- 710
- Format
- Hardback
- Publication date
- 2012
- Edition
- 2013th Edition
- Condition
- New
- SKU
- V9781461456254
- ISBN
- 9781461456254
Hardback
Condition: New
€ 189.52
€ 189.52
Hardcover. Rapid Casting and its various techniques has become an indispensable part of modern manufacturing. Developments in rapid casting are the result of shorter lead-time demands just as increasingly shorter lead-time demands are the result of rapid casting. This book highlights the developments in rapid casting, from academia and industry alike. Editor(s): Tromans, Graham. Series: Automotive Engineer Recommended (Pep). Num Pages: 132 pages, illustrations & index. BIC Classification: TDM. Category: (P) Professional & Vocational. Dimension: 243 x 160 x 14. Weight in Grams: 440.
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Number of pages
- 132
- Format
- Hardback
- Publication date
- 2004
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781860583902
- ISBN
- 9781860583902
Hardback
Condition: New
€ 187.61€ 115.24
€ 187.61
€ 115.24