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Animal husbandry

Results 41 - 60 of 284

Animal husbandry

Hardcover. Focuses on the management of poultry. This title features more than three hundred million chickens and thirty million other domesticated fowl in the United States. Num Pages: 176 pages, 160 colour illustrations. BIC Classification: TVHP; WNF. Category: (G) General (US: Trade). Dimension: 133 x 177 x 18. Weight in Grams: 330.
Format
Hardback
Publication date
2013
Publisher
Skyhorse Publishing United States
Edition
1st Edition
Number of pages
176
Condition
New
SKU
V9781626361478
ISBN
9781626361478
Hardback
Condition: New

€ 12.16

Hardcover. Captures the moment in American history when home animal husbandry was giving way to more industrialized meat production. This book offers guidance to the small-scale farmer on all manner of livestock issues, centered around the proper breeding, feeding, and care of pigs. Num Pages: 144 pages, 40 b&w photographs. BIC Classification: TVH. Category: (G) General (US: Trade). Dimension: 184 x 126 x 17. Weight in Grams: 312.
Format
Hardback
Publication date
2013
Publisher
Skyhorse Publishing United States
Edition
1st Edition
Number of pages
144
Condition
New
SKU
V9781626361485
ISBN
9781626361485
Hardback
Condition: New

€ 12.01

Hardback. In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria. Editor(s): Teh, Koon Hoong; Flint, Steve; Brooks, John; Knight, Geoff. Series: Society of Dairy Technology Series. Num Pages: 288 pages. BIC Classification: TDCT; TVHF. Category: (P) Professional & Vocational. Dimension: 249 x 173 x 19. Weight in Grams: 584.
Format
Hardback
Publication date
2015
Publisher
John Wiley & Sons Inc
Edition
1st Edition
Condition
New
SKU
V9781118876213
ISBN
9781118876213
Hardback
Condition: New

€ 188.97

Covering science, management and husbandry systems, this book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. It is suitable for researchers and students in animal science, as well as technical staff of breeding companies and poultry meat producers. Editor(s): Hocking, P. Series: Poultry Science Symposium Series. Num Pages: 480 pages, 44 figures/illustrations. BIC Classification: TVHB; TVHP. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 250 x 178 x 33. Weight in Grams: 1204.
Publication date
2009
Publisher
CABI Publishing United Kingdom
Number of pages
480
Condition
New
SKU
V9781845933753
ISBN
9781845933753
Hardback
Condition: New

€ 161.21

Hardback. Num Pages: 414 pages. BIC Classification: TCB; TVHB. Category: (P) Professional & Vocational. Dimension: 186 x 266 x 26. Weight in Grams: 814.
Format
Hardback
Publication date
2016
Publisher
Nova Science Publishers Inc United States
Number of pages
414
Condition
New
Edition
UK ed.
SKU
V9781634847452
ISBN
9781634847452
Hardback
Condition: New

€ 290.46
€ 215.00

Paperback. Translator(s): Wuertz-Schaefer, Karin; Hamerstrom, Frances; Schaefer, Karin Wuertz-. Num Pages: 328 pages, 456. BIC Classification: TVH; WNCB. Category: (G) General (US: Trade). Dimension: 256 x 179 x 28. Weight in Grams: 936.
Format
Paperback
Publication date
1996
Publisher
Cornell University Press United States
Edition
English
Number of pages
448
Condition
New
SKU
V9780801483127
ISBN
9780801483127
Paperback
Condition: New

€ 57.14
€ 56.20

Bred for Perfection provides the historical context in which this system arose, adding to our understanding of how domestication works and how our welfare-since the dawn of time-has been intertwined with the lives of animals. Series: Animals, History, Culture. Num Pages: 216 pages, 16, 16 black & white halftones. BIC Classification: HBT; JFFZ; PDX; TVHB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 237 x 163 x 23. Weight in Grams: 452.
Publication date
2003
Publisher
Johns Hopkins University Press United States
Number of pages
216
Condition
New
SKU
V9780801873447
ISBN
9780801873447
Paperback
Condition: New

€ 51.19
€ 47.55

Hardcover. This book is designed to introduce the reader to the work culture of animal shelter employees, volunteers, activists, educators and pets. The author describes the traditions, philosophies, history and current social dynamics of a typical social animal welfare community. Num Pages: 200 pages, Illustrations. BIC Classification: JFFZ; JFS; KNS; MZ; TVH. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 152 x 16. Weight in Grams: 390.
Format
Hardback
Publication date
2002
Publisher
Purdue University Press
Condition
New
SKU
V9781557532602
ISBN
9781557532602
Hardback
Condition: New

€ 28.04

Paperback. Explains the main differences between the various breeds and the qualities of their appearance, temperament, meat and wool, and also outlines the history of sheep farming and the way the industry works. This book is an introduction to the main breeds and their classification into upland, hill and lowland varieties. Series: Shire Library. Num Pages: 72 pages. BIC Classification: 1DBK; KNAC; TVH. Category: (G) General (US: Trade). Dimension: 211 x 150 x 8. Weight in Grams: 162.
Publisher
Shire
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780747814481
ISBN
9780747814481
Paperback
Condition: New

€ 12.44

Paperback. Beekeepers keep bees for three reasons: bees are pollinators and their presence increases a garden's productivity; there is a fascination with how they live, collect food and colonise; and they produce honey. This book offers 35 building projects for everything from hive components to frames to swarm catchers. Num Pages: 168 pages, one-colour with 8 page colour insert; photographs & illustrations throughout. BIC Classification: TVHH. Category: (G) General (US: Trade). Dimension: 274 x 216 x 10. Weight in Grams: 462.
Format
Paperback
Publication date
2013
Publisher
Workman Publishing United States
Number of pages
168
Condition
New
SKU
V9781612120591
ISBN
9781612120591
Paperback
Condition: New

€ 23.99
€ 16.67

Paperback. More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs. This book begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering cattle. Num Pages: 320 pages, full colour photographs & illustrations throughout. BIC Classification: TVH. Category: (G) General (US: Trade). Dimension: 277 x 216 x 21. Weight in Grams: 1260.
Format
Paperback
Publication date
2014
Publisher
Workman Publishing United States
Edition
Comprehensive
Number of pages
320
Condition
New
SKU
V9781612121833
ISBN
9781612121833
Paperback
Condition: New

€ 33.99
€ 27.03

Paperback. More and more people are deciding to raise small animals for meat. This book begins with information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering each type of smaller animal - chicken, rabbits, sheep, and pigs. Num Pages: 432 pages, full colour photographs & illustrations throughout. BIC Classification: TVH. Category: (G) General (US: Trade). Dimension: 276 x 216 x 28. Weight in Grams: 1608.
Publisher
Storey Publishing LLC United States
Number of pages
432
Format
Paperback
Publication date
2014
Edition
Comprehensive
Condition
New
SKU
V9781612121826
ISBN
9781612121826
Paperback
Condition: New

€ 33.99
€ 22.83

hardcover. 258 pages, 85 b&w. Camel meat has benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertension, pneumonia and respiratory disease. This book reviews literature on camel meat and meat products, muscle structure, post-mortem analysis and the nutritive value to humans. Cateogry: (UU) Undergraduate. BIC Classification: MBNH3; PSVW7; TVH. Dimension: 251 x 179 x 22. Weight: 774.
Format
Hardback
Publication date
2013
Publisher
Cabi
Edition
Illustrated
Number of pages
258
Condition
New
SKU
V9781780641010
ISBN
9781780641010
Hardback
Condition: New

€ 247.17

Editor(s): Liu, George. Num Pages: 228 pages, Illustrations. BIC Classification: MZD; TVH. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 264 x 184 x 19. Weight in Grams: 606.
Publication date
2013
Publisher
Nova Science Publishers Inc United States
Number of pages
228
Condition
New
SKU
V9781624178207
ISBN
9781624178207
Hardback
Condition: New

€ 253.56
€ 172.55

Hardcover. This guide to the recognition and treatment of ailments in cattle features a clear, concise text built around a range of specially taken colour photographs. Num Pages: 192 pages, colour illustrations. BIC Classification: MZD; TVH. Category: (P) Professional & Vocational. Dimension: 252 x 196 x 18. Weight in Grams: 762. Recognition and Treatment. 192 pages, colour illustrations. This guide to the recognition and treatment of ailments in cattle features a clear, concise text built around a range of specially taken colour photographs. Cateogry: (P) Professional & Vocational. BIC Classification: MZD; TVH. Dimension: 252 x 196 x 18. Weight: 758.
Publisher
The Crowood Press Ltd
Number of pages
192
Format
Hardback
Publication date
2000
Edition
7th Edition
Condition
New
SKU
V9781861263834
ISBN
9781861263834
Hardback
Condition: New

€ 23.99
€ 20.40

Hardback. Num Pages: 344 pages, 20 b&w photos, 3 b&w maps. BIC Classification: 1KLSB; HBJK; KNAC; TVH. Category: (G) General (US: Trade). Dimension: 5817 x 3887 x 661. Weight in Grams: 624.
Publisher
University of Texas Press United States
Number of pages
344
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781477311141
ISBN
9781477311141
Hardback
Condition: New

€ 47.72

Paperback. .
Publisher
Hancock House Publishers Ltd ,Canada Canada
Number of pages
112
Format
Paperback
Publication date
1997
Condition
New
SKU
V9780888393531
ISBN
9780888393531
Paperback
Condition: New

€ 24.99
€ 19.85

Paperback. Everything you need to care for and keep happy, healthy chickens

With directives on diagnosing and treating sick or ailing chickens, as well as general information on how to keep chickens in peak condition, Chicken Health For Dummies is your go-to guide on how to best care for and keep chickens. Num Pages: 336 pages, illustrations. BIC Classification: TVHP; WNF. Category: (P) Professional & Vocational. Dimension: 233 x 155 x 18. Weight in Grams: 410.

Publisher
John Wiley & Sons Inc
Number of pages
336
Format
Paperback
Publication date
2013
Edition
1st Edition
Condition
New
SKU
V9781118444276
ISBN
9781118444276
Paperback
Condition: New

€ 19.99
€ 15.90

Paperback. This essential guide thoroughly addresses every aspect of chicken health, including good nutrition; bacterial, viral, and fungal diseases; parasites and worms; reproductive issues; immune health; metabolic dysfunctions; and much more, with detailed solutions for any health problem your chickens encounter. Num Pages: 400 pages, full colour photographs and illustrations. BIC Classification: TVH. Category: (G) General (US: Trade). Dimension: 236 x 177 x 26. .
Publisher
Storey Publishing LLC United States
Number of pages
400
Format
Paperback
Publication date
2016
Edition
2nd Edition
Condition
New
SKU
V9781612120133
ISBN
9781612120133
Paperback
Condition: New

€ 26.99
€ 18.90

Hardback. Num Pages: 208 pages, 60 Full Colour Photographs Plus Illustrations. BIC Classification: TVHP; WNF; WNG. Category: (G) General (US: Trade). Dimension: 235 x 165 x 24. Weight in Grams: 704.
Format
Hardback
Publication date
2011
Publisher
Ten Speed Press United States
Number of pages
208
Condition
New
SKU
V9781580085823
ISBN
9781580085823
Hardback
Condition: New

€ 21.99
€ 21.66

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